1946 | Giacomo Borgogno & Figli | Barolo Riserva
Red Wine: 1946 | Giacomo Borgogno & Figli | Barolo Riserva
A profoundly rare post-war Barolo from one of Piedmont’s most historic estates, the 1946 Giacomo Borgogno & Figli Barolo Riserva represents both the rebirth of Italian winemaking and the enduring resilience of traditional Nebbiolo.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Giacomo Borgogno & Figli
Vintage: 1946
Size: 750ml
ABV: 13.5%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
A profoundly rare post-war Barolo from one of Piedmont’s most historic estates, the 1946 Giacomo Borgogno & Figli Barolo Riserva represents both the rebirth of Italian winemaking and the enduring resilience of traditional Nebbiolo. Crafted in the first full harvest following the end of the Second World War, this wine was produced using Borgogno’s time-honored methods of long maceration and extended aging. After nearly eight decades in bottle, it has evolved into an ethereal and deeply tertiary expression where nuance and history take center stage.
Producer Information
Giacomo Borgogno e Figli is a historic and famed wine estate based in the town of Barolo in the Italian wine region of Piedmont. It is best known for its Riserva Barolo wines, which are some of the most sought-after and expensive wines from the region. Borgogno is also notorious for cellaring its wines for more than a decade prior to release. Alongside the Riserva, Barolo features heavily throughout the wine portfolio. Outside of the Barolo DOCG, Borgogno produces a Langhe Nebbiolo, a Dolcetto d'Alba and a Barbera d'Alba, among others. Borgogno has plots in five of the Barolo cru vineyards, including the monopole Liste. Fruit from Liste, Cannubi and Fossati is made into single-vineyard releases, and the standard and Riserva wines are made from fruit from a combination of the three. The winery is situated in the center of Barolo town, with cellars dug into the surrounding hillside. Borgogno uses traditional winemaking methods including indigenous yeasts, long fermentations and the use of large Slavonian oak barrels.
Red Wine: 1946 | Giacomo Borgogno & Figli | Barolo Riserva
A profoundly rare post-war Barolo from one of Piedmont’s most historic estates, the 1946 Giacomo Borgogno & Figli Barolo Riserva represents both the rebirth of Italian winemaking and the enduring resilience of traditional Nebbiolo.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Giacomo Borgogno & Figli
Vintage: 1946
Size: 750ml
ABV: 13.5%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
A profoundly rare post-war Barolo from one of Piedmont’s most historic estates, the 1946 Giacomo Borgogno & Figli Barolo Riserva represents both the rebirth of Italian winemaking and the enduring resilience of traditional Nebbiolo. Crafted in the first full harvest following the end of the Second World War, this wine was produced using Borgogno’s time-honored methods of long maceration and extended aging. After nearly eight decades in bottle, it has evolved into an ethereal and deeply tertiary expression where nuance and history take center stage.
Producer Information
Giacomo Borgogno e Figli is a historic and famed wine estate based in the town of Barolo in the Italian wine region of Piedmont. It is best known for its Riserva Barolo wines, which are some of the most sought-after and expensive wines from the region. Borgogno is also notorious for cellaring its wines for more than a decade prior to release. Alongside the Riserva, Barolo features heavily throughout the wine portfolio. Outside of the Barolo DOCG, Borgogno produces a Langhe Nebbiolo, a Dolcetto d'Alba and a Barbera d'Alba, among others. Borgogno has plots in five of the Barolo cru vineyards, including the monopole Liste. Fruit from Liste, Cannubi and Fossati is made into single-vineyard releases, and the standard and Riserva wines are made from fruit from a combination of the three. The winery is situated in the center of Barolo town, with cellars dug into the surrounding hillside. Borgogno uses traditional winemaking methods including indigenous yeasts, long fermentations and the use of large Slavonian oak barrels.
Original: $1,499.99
-65%$1,499.99
$525.00Description
Red Wine: 1946 | Giacomo Borgogno & Figli | Barolo Riserva
A profoundly rare post-war Barolo from one of Piedmont’s most historic estates, the 1946 Giacomo Borgogno & Figli Barolo Riserva represents both the rebirth of Italian winemaking and the enduring resilience of traditional Nebbiolo.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Giacomo Borgogno & Figli
Vintage: 1946
Size: 750ml
ABV: 13.5%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
A profoundly rare post-war Barolo from one of Piedmont’s most historic estates, the 1946 Giacomo Borgogno & Figli Barolo Riserva represents both the rebirth of Italian winemaking and the enduring resilience of traditional Nebbiolo. Crafted in the first full harvest following the end of the Second World War, this wine was produced using Borgogno’s time-honored methods of long maceration and extended aging. After nearly eight decades in bottle, it has evolved into an ethereal and deeply tertiary expression where nuance and history take center stage.
Producer Information
Giacomo Borgogno e Figli is a historic and famed wine estate based in the town of Barolo in the Italian wine region of Piedmont. It is best known for its Riserva Barolo wines, which are some of the most sought-after and expensive wines from the region. Borgogno is also notorious for cellaring its wines for more than a decade prior to release. Alongside the Riserva, Barolo features heavily throughout the wine portfolio. Outside of the Barolo DOCG, Borgogno produces a Langhe Nebbiolo, a Dolcetto d'Alba and a Barbera d'Alba, among others. Borgogno has plots in five of the Barolo cru vineyards, including the monopole Liste. Fruit from Liste, Cannubi and Fossati is made into single-vineyard releases, and the standard and Riserva wines are made from fruit from a combination of the three. The winery is situated in the center of Barolo town, with cellars dug into the surrounding hillside. Borgogno uses traditional winemaking methods including indigenous yeasts, long fermentations and the use of large Slavonian oak barrels.
