1950 | Chateau Cantenac Brown | Margaux
Red Wine: 1950 | Chateau Cantenac Brown | Margaux
A rare and fully mature Bordeaux from one of Margaux’s historic Third Growth estates, the 1950 Château Cantenac Brown comes from a classic post-war vintage that produced elegant, structured, and long-lived wines.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Cantenac Brown
Vintage: 1950
Size: 750ml
ABV: 13%
Varietal: Bordeaux Blend Red
Country/Region: France, Margaux
A rare and fully mature Bordeaux from one of Margaux’s historic Third Growth estates, the 1950 Château Cantenac Brown comes from a classic post-war vintage that produced elegant, structured, and long-lived wines. The 1950 growing season was generally favorable, with good ripening conditions that yielded balanced wines with refined tannins and classical Bordeaux proportions. Today, surviving bottles are valued for their delicate evolution and historical significance.
Producer Information
Château Cantenac-Brown is a notable wine estate located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a third growth in the 1855 Classification of the Medoc and Graves. The wider estate, with its Tudor-style chateau, was founded by a Scottish wine merchant in 1806, covers 89 hectares (220 acres), and also features a wooded park and grazing sheep. There are 48ha (119 acres) of Margaux vineyards, 3ha (7.5 acres) of AOP Bordeaux vines, and a single hectare of Bordeaux Blanc. The vineyard is planted on gravelly soils shot through with white stones, which help to reflect the sun's warmth onto the grapes, helping ripening. The grand vin comes from vines that are on average 35 years old, and yields are kept in check by the viticulture team. Every couple of months during the growing season, the grapes are checked bunch by bunch to ensure everything is progressing as it should.
Red Wine: 1950 | Chateau Cantenac Brown | Margaux
A rare and fully mature Bordeaux from one of Margaux’s historic Third Growth estates, the 1950 Château Cantenac Brown comes from a classic post-war vintage that produced elegant, structured, and long-lived wines.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Cantenac Brown
Vintage: 1950
Size: 750ml
ABV: 13%
Varietal: Bordeaux Blend Red
Country/Region: France, Margaux
A rare and fully mature Bordeaux from one of Margaux’s historic Third Growth estates, the 1950 Château Cantenac Brown comes from a classic post-war vintage that produced elegant, structured, and long-lived wines. The 1950 growing season was generally favorable, with good ripening conditions that yielded balanced wines with refined tannins and classical Bordeaux proportions. Today, surviving bottles are valued for their delicate evolution and historical significance.
Producer Information
Château Cantenac-Brown is a notable wine estate located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a third growth in the 1855 Classification of the Medoc and Graves. The wider estate, with its Tudor-style chateau, was founded by a Scottish wine merchant in 1806, covers 89 hectares (220 acres), and also features a wooded park and grazing sheep. There are 48ha (119 acres) of Margaux vineyards, 3ha (7.5 acres) of AOP Bordeaux vines, and a single hectare of Bordeaux Blanc. The vineyard is planted on gravelly soils shot through with white stones, which help to reflect the sun's warmth onto the grapes, helping ripening. The grand vin comes from vines that are on average 35 years old, and yields are kept in check by the viticulture team. Every couple of months during the growing season, the grapes are checked bunch by bunch to ensure everything is progressing as it should.
Original: $3,999.99
-65%$3,999.99
$1,400.00Description
Red Wine: 1950 | Chateau Cantenac Brown | Margaux
A rare and fully mature Bordeaux from one of Margaux’s historic Third Growth estates, the 1950 Château Cantenac Brown comes from a classic post-war vintage that produced elegant, structured, and long-lived wines.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Cantenac Brown
Vintage: 1950
Size: 750ml
ABV: 13%
Varietal: Bordeaux Blend Red
Country/Region: France, Margaux
A rare and fully mature Bordeaux from one of Margaux’s historic Third Growth estates, the 1950 Château Cantenac Brown comes from a classic post-war vintage that produced elegant, structured, and long-lived wines. The 1950 growing season was generally favorable, with good ripening conditions that yielded balanced wines with refined tannins and classical Bordeaux proportions. Today, surviving bottles are valued for their delicate evolution and historical significance.
Producer Information
Château Cantenac-Brown is a notable wine estate located in Margaux, on the left bank of the Gironde river in Bordeaux. It was established in the early 19th Century and was classified as a third growth in the 1855 Classification of the Medoc and Graves. The wider estate, with its Tudor-style chateau, was founded by a Scottish wine merchant in 1806, covers 89 hectares (220 acres), and also features a wooded park and grazing sheep. There are 48ha (119 acres) of Margaux vineyards, 3ha (7.5 acres) of AOP Bordeaux vines, and a single hectare of Bordeaux Blanc. The vineyard is planted on gravelly soils shot through with white stones, which help to reflect the sun's warmth onto the grapes, helping ripening. The grand vin comes from vines that are on average 35 years old, and yields are kept in check by the viticulture team. Every couple of months during the growing season, the grapes are checked bunch by bunch to ensure everything is progressing as it should.
