1955 | Travaglini Gattinara | DOCG
Red Wine: 1955 | Travaglini Gattinara | DOCG
A rare and historically significant early Gattinara from one of Alto Piemonte’s most respected estates, the 1955 Travaglini reflects a traditional mid-century interpretation of Nebbiolo from volcanic soils and high-altitude vineyards.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Travaglini Gattinara
Vintage: 1955
Size: 750ml
ABV: 13.5%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
A rare and historically significant early Gattinara from one of Alto Piemonte’s most respected estates, the 1955 Travaglini reflects a traditional mid-century interpretation of Nebbiolo from volcanic soils and high-altitude vineyards. Produced in an era defined by long macerations, minimal intervention, and extended aging before release, it has evolved over nearly seven decades into a deeply tertiary, fragile, and aromatic expression.
Producer Information
Travaglini Gattinara is a wine producer situated in the Piedmont region of northwest Italy. The estate devotes the majority of its winemaking attention to the production of Nebbiolo-based wines sourced from 44 hectares (109 acres) of cultivated vineyards in Gattinara. The estate was founded in 1920 by Clemente Travaglini and in 1958 the management of the estate was passed to his son, Arturo Travaglini. Today, Cinzia Travaglini holds full control of the winery's operations and works alongside her husband Massimo Collauto, the chief winemaker. Travaglini is best known for its collection of DOCG-classified Gattinara wines: Gattinara, Tre Vigne Gattinara and Gattinara Riserva. The Nebbiolo grapes (known here as Spanna) for these wines are sourced from vineyards occupying rocky, iron-rich soils on sunny southwest exposures. The riserva is only made in the best vintages and is typically aged for three years in oak casks, followed by aging in bottle for approximately 8 months. The Travaglini wine range is supplemented by a small vineyard plot planted to two lesser-known northern Italian grape varieties – Vespolina and Uva Rara. Small quantities of these red wine grapes are blended together with estate-grown Nebbiolo grapes to create the Cinzia wine label, named for the estate's current proprietor. The iconic bottle was originally created in 1958 by Giancarlo Travaglini. The unique shape allows the wine to be served without the need for decanting as all sediment is captured in the bottle when poured directly to glass. The dark-colored glass was also designed to protect the quality of the wine from the damaging effects of excess light exposure.
Red Wine: 1955 | Travaglini Gattinara | DOCG
A rare and historically significant early Gattinara from one of Alto Piemonte’s most respected estates, the 1955 Travaglini reflects a traditional mid-century interpretation of Nebbiolo from volcanic soils and high-altitude vineyards.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Travaglini Gattinara
Vintage: 1955
Size: 750ml
ABV: 13.5%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
A rare and historically significant early Gattinara from one of Alto Piemonte’s most respected estates, the 1955 Travaglini reflects a traditional mid-century interpretation of Nebbiolo from volcanic soils and high-altitude vineyards. Produced in an era defined by long macerations, minimal intervention, and extended aging before release, it has evolved over nearly seven decades into a deeply tertiary, fragile, and aromatic expression.
Producer Information
Travaglini Gattinara is a wine producer situated in the Piedmont region of northwest Italy. The estate devotes the majority of its winemaking attention to the production of Nebbiolo-based wines sourced from 44 hectares (109 acres) of cultivated vineyards in Gattinara. The estate was founded in 1920 by Clemente Travaglini and in 1958 the management of the estate was passed to his son, Arturo Travaglini. Today, Cinzia Travaglini holds full control of the winery's operations and works alongside her husband Massimo Collauto, the chief winemaker. Travaglini is best known for its collection of DOCG-classified Gattinara wines: Gattinara, Tre Vigne Gattinara and Gattinara Riserva. The Nebbiolo grapes (known here as Spanna) for these wines are sourced from vineyards occupying rocky, iron-rich soils on sunny southwest exposures. The riserva is only made in the best vintages and is typically aged for three years in oak casks, followed by aging in bottle for approximately 8 months. The Travaglini wine range is supplemented by a small vineyard plot planted to two lesser-known northern Italian grape varieties – Vespolina and Uva Rara. Small quantities of these red wine grapes are blended together with estate-grown Nebbiolo grapes to create the Cinzia wine label, named for the estate's current proprietor. The iconic bottle was originally created in 1958 by Giancarlo Travaglini. The unique shape allows the wine to be served without the need for decanting as all sediment is captured in the bottle when poured directly to glass. The dark-colored glass was also designed to protect the quality of the wine from the damaging effects of excess light exposure.
Original: $599.99
-65%$599.99
$210.00Description
Red Wine: 1955 | Travaglini Gattinara | DOCG
A rare and historically significant early Gattinara from one of Alto Piemonte’s most respected estates, the 1955 Travaglini reflects a traditional mid-century interpretation of Nebbiolo from volcanic soils and high-altitude vineyards.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Travaglini Gattinara
Vintage: 1955
Size: 750ml
ABV: 13.5%
Varietal: Nebbiolo
Country/Region: Italy, Piedmont
A rare and historically significant early Gattinara from one of Alto Piemonte’s most respected estates, the 1955 Travaglini reflects a traditional mid-century interpretation of Nebbiolo from volcanic soils and high-altitude vineyards. Produced in an era defined by long macerations, minimal intervention, and extended aging before release, it has evolved over nearly seven decades into a deeply tertiary, fragile, and aromatic expression.
Producer Information
Travaglini Gattinara is a wine producer situated in the Piedmont region of northwest Italy. The estate devotes the majority of its winemaking attention to the production of Nebbiolo-based wines sourced from 44 hectares (109 acres) of cultivated vineyards in Gattinara. The estate was founded in 1920 by Clemente Travaglini and in 1958 the management of the estate was passed to his son, Arturo Travaglini. Today, Cinzia Travaglini holds full control of the winery's operations and works alongside her husband Massimo Collauto, the chief winemaker. Travaglini is best known for its collection of DOCG-classified Gattinara wines: Gattinara, Tre Vigne Gattinara and Gattinara Riserva. The Nebbiolo grapes (known here as Spanna) for these wines are sourced from vineyards occupying rocky, iron-rich soils on sunny southwest exposures. The riserva is only made in the best vintages and is typically aged for three years in oak casks, followed by aging in bottle for approximately 8 months. The Travaglini wine range is supplemented by a small vineyard plot planted to two lesser-known northern Italian grape varieties – Vespolina and Uva Rara. Small quantities of these red wine grapes are blended together with estate-grown Nebbiolo grapes to create the Cinzia wine label, named for the estate's current proprietor. The iconic bottle was originally created in 1958 by Giancarlo Travaglini. The unique shape allows the wine to be served without the need for decanting as all sediment is captured in the bottle when poured directly to glass. The dark-colored glass was also designed to protect the quality of the wine from the damaging effects of excess light exposure.
