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1963 | Chateau d'Yquem | Sauternes

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1963 | Chateau d'Yquem | Sauternes

Dessert Wine: 1963 | Chateau d'Yquem | Sauternes

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau d'Yquem

Vintage: 1963

Size: 750ml

ABV: 13.5%

Varietal: Semillon, Sauvignon Blanc

    Country/Region: France, Sauternes

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Producer Information

      Château d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production. The Yquem vineyard is planted to around 75 percent Semillon and 25 percent Sauvignon Blanc. A team of around 150 expert pickers are used each vintage and make multiple passes through the vineyard to ensure that only fully botrytized fruit is harvested. Yields are very low – about 900 liters per hectare, or around one glass per vine.

      Dessert Wine: 1963 | Chateau d'Yquem | Sauternes

      This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau d'Yquem

      Vintage: 1963

      Size: 750ml

      ABV: 13.5%

      Varietal: Semillon, Sauvignon Blanc

        Country/Region: France, Sauternes

          This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

          Producer Information

          Château d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production. The Yquem vineyard is planted to around 75 percent Semillon and 25 percent Sauvignon Blanc. A team of around 150 expert pickers are used each vintage and make multiple passes through the vineyard to ensure that only fully botrytized fruit is harvested. Yields are very low – about 900 liters per hectare, or around one glass per vine.

          $2,100.00

          Original: $5,999.99

          -65%
          1963 | Chateau d'Yquem | Sauternes

          $5,999.99

          $2,100.00

          Description

          Dessert Wine: 1963 | Chateau d'Yquem | Sauternes

          This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Chateau d'Yquem

          Vintage: 1963

          Size: 750ml

          ABV: 13.5%

          Varietal: Semillon, Sauvignon Blanc

            Country/Region: France, Sauternes

              This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

              Producer Information

              Château d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 103 hectare (254 acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production. The Yquem vineyard is planted to around 75 percent Semillon and 25 percent Sauvignon Blanc. A team of around 150 expert pickers are used each vintage and make multiple passes through the vineyard to ensure that only fully botrytized fruit is harvested. Yields are very low – about 900 liters per hectare, or around one glass per vine.