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1975 | Chateau Larcis Ducasse | Saint-Emilion Grand Cru

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1975 | Chateau Larcis Ducasse | Saint-Emilion Grand Cru

Red Wine: 1975 | Chateau Larcis Ducasse | Saint-Emilion Grand Cru

The 1975 Château Larcis Ducasse is a classic mature Saint-Émilion Grand Cru from a structured Bordeaux vintage renowned for producing wines with firm tannins and excellent aging potential.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Larcis Ducasse

Vintage: 1975

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Saint-Emilion Grand Cru

      The 1975 Château Larcis Ducasse is a classic mature Saint-Émilion Grand Cru from a structured Bordeaux vintage renowned for producing wines with firm tannins and excellent aging potential. Grown on the estate's prized limestone and clay slopes, this vintage has developed remarkable tertiary complexity through decades of bottle maturation while retaining the balance and elegance characteristic of great Right Bank Bordeaux. Well-preserved examples continue to demonstrate the longevity and refinement of Château Larcis Ducasse.

      Producer Information

      Château Larcis-Ducasse is a Premier Grand Cru Classe B wine producer based in the Bordeaux appellation of Saint-Émilion. The château and surrounding land are located on the Côte Pavie, where the site lies adjacent to the esteemed Château Pavie. Like Pavie, Larcis-Ducasse produces a Merlot-dominant Bordeaux blend. It dates to the 16th Century, and it has been owned by the Gratiot Alphandéry family since the 1940s. The estate spans around 11 hectares (27 acres), primarily planted to Merlot with a small amount of Cabernet Franc. The low-yielding vines are on average 35 years old and are planted on a range of different soil types, from alluvial sand deposits to limestone, clay, and chalk. A south-faceing aspect maximises sunshine exposure into the canopy allowing grapes to ripen to thier full phenolic potential. At harvest, grapes are handpicked in the vineyard. Fermentation takes place in cement tanks prior to malolactic fermentation in oak barrel. It is then barrel-aged for almost two years in French oak, two thirds of which is new. Movement of juice and wine in the cellar is powered by gravity to prevent excess oxidation. Larcis-Ducasse was one of the first in the region to have a gravity cellar, established in 1898. The château's second wine is called Murmure de Larcis Ducasse. It is currently owned by the Gratiot-Attmane family.

      Red Wine: 1975 | Chateau Larcis Ducasse | Saint-Emilion Grand Cru

      The 1975 Château Larcis Ducasse is a classic mature Saint-Émilion Grand Cru from a structured Bordeaux vintage renowned for producing wines with firm tannins and excellent aging potential.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau Larcis Ducasse

      Vintage: 1975

      Size: 750ml

      ABV: 12.5%

      Varietal: Bordeaux Blend Red

        Country/Region: France, Saint-Emilion Grand Cru

          The 1975 Château Larcis Ducasse is a classic mature Saint-Émilion Grand Cru from a structured Bordeaux vintage renowned for producing wines with firm tannins and excellent aging potential. Grown on the estate's prized limestone and clay slopes, this vintage has developed remarkable tertiary complexity through decades of bottle maturation while retaining the balance and elegance characteristic of great Right Bank Bordeaux. Well-preserved examples continue to demonstrate the longevity and refinement of Château Larcis Ducasse.

          Producer Information

          Château Larcis-Ducasse is a Premier Grand Cru Classe B wine producer based in the Bordeaux appellation of Saint-Émilion. The château and surrounding land are located on the Côte Pavie, where the site lies adjacent to the esteemed Château Pavie. Like Pavie, Larcis-Ducasse produces a Merlot-dominant Bordeaux blend. It dates to the 16th Century, and it has been owned by the Gratiot Alphandéry family since the 1940s. The estate spans around 11 hectares (27 acres), primarily planted to Merlot with a small amount of Cabernet Franc. The low-yielding vines are on average 35 years old and are planted on a range of different soil types, from alluvial sand deposits to limestone, clay, and chalk. A south-faceing aspect maximises sunshine exposure into the canopy allowing grapes to ripen to thier full phenolic potential. At harvest, grapes are handpicked in the vineyard. Fermentation takes place in cement tanks prior to malolactic fermentation in oak barrel. It is then barrel-aged for almost two years in French oak, two thirds of which is new. Movement of juice and wine in the cellar is powered by gravity to prevent excess oxidation. Larcis-Ducasse was one of the first in the region to have a gravity cellar, established in 1898. The château's second wine is called Murmure de Larcis Ducasse. It is currently owned by the Gratiot-Attmane family.

          $175.00

          Original: $499.99

          -65%
          1975 | Chateau Larcis Ducasse | Saint-Emilion Grand Cru

          $499.99

          $175.00

          Description

          Red Wine: 1975 | Chateau Larcis Ducasse | Saint-Emilion Grand Cru

          The 1975 Château Larcis Ducasse is a classic mature Saint-Émilion Grand Cru from a structured Bordeaux vintage renowned for producing wines with firm tannins and excellent aging potential.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Chateau Larcis Ducasse

          Vintage: 1975

          Size: 750ml

          ABV: 12.5%

          Varietal: Bordeaux Blend Red

            Country/Region: France, Saint-Emilion Grand Cru

              The 1975 Château Larcis Ducasse is a classic mature Saint-Émilion Grand Cru from a structured Bordeaux vintage renowned for producing wines with firm tannins and excellent aging potential. Grown on the estate's prized limestone and clay slopes, this vintage has developed remarkable tertiary complexity through decades of bottle maturation while retaining the balance and elegance characteristic of great Right Bank Bordeaux. Well-preserved examples continue to demonstrate the longevity and refinement of Château Larcis Ducasse.

              Producer Information

              Château Larcis-Ducasse is a Premier Grand Cru Classe B wine producer based in the Bordeaux appellation of Saint-Émilion. The château and surrounding land are located on the Côte Pavie, where the site lies adjacent to the esteemed Château Pavie. Like Pavie, Larcis-Ducasse produces a Merlot-dominant Bordeaux blend. It dates to the 16th Century, and it has been owned by the Gratiot Alphandéry family since the 1940s. The estate spans around 11 hectares (27 acres), primarily planted to Merlot with a small amount of Cabernet Franc. The low-yielding vines are on average 35 years old and are planted on a range of different soil types, from alluvial sand deposits to limestone, clay, and chalk. A south-faceing aspect maximises sunshine exposure into the canopy allowing grapes to ripen to thier full phenolic potential. At harvest, grapes are handpicked in the vineyard. Fermentation takes place in cement tanks prior to malolactic fermentation in oak barrel. It is then barrel-aged for almost two years in French oak, two thirds of which is new. Movement of juice and wine in the cellar is powered by gravity to prevent excess oxidation. Larcis-Ducasse was one of the first in the region to have a gravity cellar, established in 1898. The château's second wine is called Murmure de Larcis Ducasse. It is currently owned by the Gratiot-Attmane family.

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