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1983 | Chateau Gruaud-Larose | Saint-Julien (Magnum)

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1983 | Chateau Gruaud-Larose | Saint-Julien (Magnum)

Red Wine: 1983 | Chateau Gruaud-Larose | Saint-Julien (Magnum)

Solid, intense; roasted coffee and cassis aromas and flavors lead to a lovely ripe fruit finish. Well-built with firm tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Gruaud-Larose

Vintage: 1983

Size: 1.5L

ABV: 14%

Varietal: Bordeaux Blend Red

    Country/Region: France, Saint-Julien

      Solid, intense; roasted coffee and cassis aromas and flavors lead to a lovely ripe fruit finish. Well-built with firm tannins.

      Producer Information

      Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Médoc. A tower built on the property offers a panoramic view of the region. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted – 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, seven percent Cabernet Franc and three percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.

      Red Wine: 1983 | Chateau Gruaud-Larose | Saint-Julien (Magnum)

      Solid, intense; roasted coffee and cassis aromas and flavors lead to a lovely ripe fruit finish. Well-built with firm tannins.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau Gruaud-Larose

      Vintage: 1983

      Size: 1.5L

      ABV: 14%

      Varietal: Bordeaux Blend Red

        Country/Region: France, Saint-Julien

          Solid, intense; roasted coffee and cassis aromas and flavors lead to a lovely ripe fruit finish. Well-built with firm tannins.

          Producer Information

          Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Médoc. A tower built on the property offers a panoramic view of the region. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted – 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, seven percent Cabernet Franc and three percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.

          $1,225.00

          Original: $3,499.99

          -65%
          1983 | Chateau Gruaud-Larose | Saint-Julien (Magnum)

          $3,499.99

          $1,225.00

          Description

          Red Wine: 1983 | Chateau Gruaud-Larose | Saint-Julien (Magnum)

          Solid, intense; roasted coffee and cassis aromas and flavors lead to a lovely ripe fruit finish. Well-built with firm tannins.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Chateau Gruaud-Larose

          Vintage: 1983

          Size: 1.5L

          ABV: 14%

          Varietal: Bordeaux Blend Red

            Country/Region: France, Saint-Julien

              Solid, intense; roasted coffee and cassis aromas and flavors lead to a lovely ripe fruit finish. Well-built with firm tannins.

              Producer Information

              Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing. Most releases need 10 to 15 years to be appreciated at their best. The vineyard is situated southwest of the village of Beychevelle, on gravel banks sloping towards le Marais de Beychevelle, a marsh that separates Saint-Julien from the vineyards of the central Médoc. A tower built on the property offers a panoramic view of the region. The soil is a mix of gravel, pebbles, sand, clay and humus over a subsoil of different clays, sand and pebbles. A total of 82 hectares (203 acres) are planted – 60 percent of vines are Cabernet Sauvignon, with 30 percent Merlot, seven percent Cabernet Franc and three percent Petit Verdot. The proportion of Cabernet Sauvignon has risen in recent decades and there are plans to increase this to around 70 percent over coming years. In the winery, grapes are fermented in large wooden vats before aging in barrel for 18 months.