1989 | Chateau Latour-Martillac | Pessac-Leognan
Red Wine: 1989 | Chateau Latour-Martillac | Pessac-Leognan
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Latour-Martillac
Vintage: 1989
Size: 750ml
ABV: 13%
Varietal: Bordeaux Blend Red
Country/Region: France, Pessac-Leognan
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Distillery Information
Château Latour-Martillac is a wine estate in the Pessac-Léognan appellation in the north of Bordeaux's Graves wine region, just south of Bordeaux city and on the so-called Left-Bank of the Garonne River. The estate makes Cabernet Sauvignon-dominant red blends as well as a dry white wine led by Sémillon. Latour-Martillac was named a classed growth in the 1953 Classification of Graves and is one of the few producers to hold the classification for both its red and white wines. The property has been under vine since at least the 19th Century when it was a part of the larger Château La Brède. The modern estate name comes from the tower that remains of a 12th Century fortified castle whose stones were used to build the château in the late 1700s. Latour-Martillac was managed by Edouard Kressmann and the Kressmann négociant business beginning in the 1870s. His son Alfred went on to buy the estate in 1930 and it has remained in the Kressmann family since. The family has also owned Château Langlet in Cabanac-et-Villagrains, also in the Graves region, since 1999. Château Latour-Martillac has 55 hectares (136 acres) under vine, three quarters of which are planted to red grapes. Cabernet Sauvignon makes up roughly 55 percent of the vines with some Merlot and a small amount of Petit Verdot. Sauvignon Blanc takes up the majority of the remaining vineyard (60 percent) with the remaining planted to Sémillon.
Red Wine: 1989 | Chateau Latour-Martillac | Pessac-Leognan
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Latour-Martillac
Vintage: 1989
Size: 750ml
ABV: 13%
Varietal: Bordeaux Blend Red
Country/Region: France, Pessac-Leognan
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Distillery Information
Château Latour-Martillac is a wine estate in the Pessac-Léognan appellation in the north of Bordeaux's Graves wine region, just south of Bordeaux city and on the so-called Left-Bank of the Garonne River. The estate makes Cabernet Sauvignon-dominant red blends as well as a dry white wine led by Sémillon. Latour-Martillac was named a classed growth in the 1953 Classification of Graves and is one of the few producers to hold the classification for both its red and white wines. The property has been under vine since at least the 19th Century when it was a part of the larger Château La Brède. The modern estate name comes from the tower that remains of a 12th Century fortified castle whose stones were used to build the château in the late 1700s. Latour-Martillac was managed by Edouard Kressmann and the Kressmann négociant business beginning in the 1870s. His son Alfred went on to buy the estate in 1930 and it has remained in the Kressmann family since. The family has also owned Château Langlet in Cabanac-et-Villagrains, also in the Graves region, since 1999. Château Latour-Martillac has 55 hectares (136 acres) under vine, three quarters of which are planted to red grapes. Cabernet Sauvignon makes up roughly 55 percent of the vines with some Merlot and a small amount of Petit Verdot. Sauvignon Blanc takes up the majority of the remaining vineyard (60 percent) with the remaining planted to Sémillon.
Original: $199.99
-65%$199.99
$70.00Description
Red Wine: 1989 | Chateau Latour-Martillac | Pessac-Leognan
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Latour-Martillac
Vintage: 1989
Size: 750ml
ABV: 13%
Varietal: Bordeaux Blend Red
Country/Region: France, Pessac-Leognan
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Distillery Information
Château Latour-Martillac is a wine estate in the Pessac-Léognan appellation in the north of Bordeaux's Graves wine region, just south of Bordeaux city and on the so-called Left-Bank of the Garonne River. The estate makes Cabernet Sauvignon-dominant red blends as well as a dry white wine led by Sémillon. Latour-Martillac was named a classed growth in the 1953 Classification of Graves and is one of the few producers to hold the classification for both its red and white wines. The property has been under vine since at least the 19th Century when it was a part of the larger Château La Brède. The modern estate name comes from the tower that remains of a 12th Century fortified castle whose stones were used to build the château in the late 1700s. Latour-Martillac was managed by Edouard Kressmann and the Kressmann négociant business beginning in the 1870s. His son Alfred went on to buy the estate in 1930 and it has remained in the Kressmann family since. The family has also owned Château Langlet in Cabanac-et-Villagrains, also in the Graves region, since 1999. Château Latour-Martillac has 55 hectares (136 acres) under vine, three quarters of which are planted to red grapes. Cabernet Sauvignon makes up roughly 55 percent of the vines with some Merlot and a small amount of Petit Verdot. Sauvignon Blanc takes up the majority of the remaining vineyard (60 percent) with the remaining planted to Sémillon.
