1994 | Gaja | Gaia & Rey Chardonnay
White Wine: 1994 | Gaja | Gaia & Rey Chardonnay
This particular vintage showcases the influence of the local terroir, exhibiting notes of ripe apple, citrus zest and subtle tropical hints, complemented by a distinct mineral backbone.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Gaja
Vintage: 1994
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: Italy, Piedmont
This particular vintage showcases the influence of the local terroir, exhibiting notes of ripe apple, citrus zest and subtle tropical hints, complemented by a distinct mineral backbone. The wine undergoes maturation in French oak barrels for six to eight months, imparting a gentle integration of oak without overshadowing the fruit.
Distillery Information
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.
White Wine: 1994 | Gaja | Gaia & Rey Chardonnay
This particular vintage showcases the influence of the local terroir, exhibiting notes of ripe apple, citrus zest and subtle tropical hints, complemented by a distinct mineral backbone.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Gaja
Vintage: 1994
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: Italy, Piedmont
This particular vintage showcases the influence of the local terroir, exhibiting notes of ripe apple, citrus zest and subtle tropical hints, complemented by a distinct mineral backbone. The wine undergoes maturation in French oak barrels for six to eight months, imparting a gentle integration of oak without overshadowing the fruit.
Distillery Information
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.
Description
White Wine: 1994 | Gaja | Gaia & Rey Chardonnay
This particular vintage showcases the influence of the local terroir, exhibiting notes of ripe apple, citrus zest and subtle tropical hints, complemented by a distinct mineral backbone.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Gaja
Vintage: 1994
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: Italy, Piedmont
This particular vintage showcases the influence of the local terroir, exhibiting notes of ripe apple, citrus zest and subtle tropical hints, complemented by a distinct mineral backbone. The wine undergoes maturation in French oak barrels for six to eight months, imparting a gentle integration of oak without overshadowing the fruit.
Distillery Information
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just two hectares (five acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.
