1996 | Domaine Denis Mortet | Gevrey-Chambertin
Red Wine: 1996 | Domaine Denis Mortet | Gevrey-Chambertin
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Denis Mortet
Vintage: 1996
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Producer Information
Domaine Denis Mortet is a producer from the village of Gevrey-Chambertin in the CĂŽte de Nuits of northern Burgundy. It is known for its high-quality wines made from Pinot Noir. The wine portfolio of Pinot Noir is produced in modern style with finesse and delicacy, a side step away from traditional Burgundian Pinot Noir. The cuvĂ©e collection includes multiple grand crus from Bonne-Mares, Mazis-Chambertin, ĂchĂ©zeaux and Clo-de-Voudeot. At the founding of the domaine, Mortet had 4.5 hectares (11 acres) of vineyard but quickly began to expand. Parcels were acquired in the Premier Cru vineyard Lavaux Saint-Jacques in Gevrey-Chambertin as wells as in Motrot, VellĂ©, Champs and La CĂŽte des Longeroies in Marsannay. The estate continued to expand to its current standing at 11.2 hectares (27 acres), culminating in the purchase of a portion of the grand cru vineyard Le Chambertin. Denis Mortet eliminated chemical fertilizers and weed killers in 1996 and today, all of the fruit is hand-harvested. In the winery, grape berries are sorted twice to ensure optimal quality. The domaine began in 1956 when Charles Mortet bought a single hectare of vines and began selling fruit to merchant houses. Mortet's son Denis, and his wife Laurence, began working on the estate in 1978 and in the early 1990s, took over and established Domaine Denis Mortet.
Red Wine: 1996 | Domaine Denis Mortet | Gevrey-Chambertin
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Denis Mortet
Vintage: 1996
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Producer Information
Domaine Denis Mortet is a producer from the village of Gevrey-Chambertin in the CĂŽte de Nuits of northern Burgundy. It is known for its high-quality wines made from Pinot Noir. The wine portfolio of Pinot Noir is produced in modern style with finesse and delicacy, a side step away from traditional Burgundian Pinot Noir. The cuvĂ©e collection includes multiple grand crus from Bonne-Mares, Mazis-Chambertin, ĂchĂ©zeaux and Clo-de-Voudeot. At the founding of the domaine, Mortet had 4.5 hectares (11 acres) of vineyard but quickly began to expand. Parcels were acquired in the Premier Cru vineyard Lavaux Saint-Jacques in Gevrey-Chambertin as wells as in Motrot, VellĂ©, Champs and La CĂŽte des Longeroies in Marsannay. The estate continued to expand to its current standing at 11.2 hectares (27 acres), culminating in the purchase of a portion of the grand cru vineyard Le Chambertin. Denis Mortet eliminated chemical fertilizers and weed killers in 1996 and today, all of the fruit is hand-harvested. In the winery, grape berries are sorted twice to ensure optimal quality. The domaine began in 1956 when Charles Mortet bought a single hectare of vines and began selling fruit to merchant houses. Mortet's son Denis, and his wife Laurence, began working on the estate in 1978 and in the early 1990s, took over and established Domaine Denis Mortet.
Original: $1,999.99
-65%$1,999.99
$700.00Description
Red Wine: 1996 | Domaine Denis Mortet | Gevrey-Chambertin
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Denis Mortet
Vintage: 1996
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Producer Information
Domaine Denis Mortet is a producer from the village of Gevrey-Chambertin in the CĂŽte de Nuits of northern Burgundy. It is known for its high-quality wines made from Pinot Noir. The wine portfolio of Pinot Noir is produced in modern style with finesse and delicacy, a side step away from traditional Burgundian Pinot Noir. The cuvĂ©e collection includes multiple grand crus from Bonne-Mares, Mazis-Chambertin, ĂchĂ©zeaux and Clo-de-Voudeot. At the founding of the domaine, Mortet had 4.5 hectares (11 acres) of vineyard but quickly began to expand. Parcels were acquired in the Premier Cru vineyard Lavaux Saint-Jacques in Gevrey-Chambertin as wells as in Motrot, VellĂ©, Champs and La CĂŽte des Longeroies in Marsannay. The estate continued to expand to its current standing at 11.2 hectares (27 acres), culminating in the purchase of a portion of the grand cru vineyard Le Chambertin. Denis Mortet eliminated chemical fertilizers and weed killers in 1996 and today, all of the fruit is hand-harvested. In the winery, grape berries are sorted twice to ensure optimal quality. The domaine began in 1956 when Charles Mortet bought a single hectare of vines and began selling fruit to merchant houses. Mortet's son Denis, and his wife Laurence, began working on the estate in 1978 and in the early 1990s, took over and established Domaine Denis Mortet.
