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1999 | Chateau Lynch-Bages | Pauillac

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1999 | Chateau Lynch-Bages | Pauillac

Red Wine: 1999 | Chateau Lynch-Bages | Pauillac

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Lynch-Bages

Vintage: 1999

Size: 750ml

ABV: 13%

Varietal: Bordeaux Blend Red

    Country/Region: France, Pauillac

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are over 100 hectares (247 acres) of vineyards, which beginning from- 2006 have been divided into 200 parcels to more closely match viticultural practices to terroir. Cabernet Sauvignon currently accounts for 68 percent of planted area. The rest is planted to Merlot (26), Cabernet Franc (4) and  Petit Verdot (2 percent). Fermentation takes place in temperature-controlled stainless-steel vats with extensive remontage (pumping-over) for concentration and color intensity. Lynch-Bages is aged for around 15 months in oak barrels, rougly two thirds of which are new. A notable feature of the estate is the old vat-house with its traditional slatted floors, ropes, pulleys and buckets, which give the advantages of gravity flow, a process incorporated into many modern winery designs.

      Red Wine: 1999 | Chateau Lynch-Bages | Pauillac

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau Lynch-Bages

      Vintage: 1999

      Size: 750ml

      ABV: 13%

      Varietal: Bordeaux Blend Red

        Country/Region: France, Pauillac

          Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

          Producer Information

          Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are over 100 hectares (247 acres) of vineyards, which beginning from- 2006 have been divided into 200 parcels to more closely match viticultural practices to terroir. Cabernet Sauvignon currently accounts for 68 percent of planted area. The rest is planted to Merlot (26), Cabernet Franc (4) and  Petit Verdot (2 percent). Fermentation takes place in temperature-controlled stainless-steel vats with extensive remontage (pumping-over) for concentration and color intensity. Lynch-Bages is aged for around 15 months in oak barrels, rougly two thirds of which are new. A notable feature of the estate is the old vat-house with its traditional slatted floors, ropes, pulleys and buckets, which give the advantages of gravity flow, a process incorporated into many modern winery designs.

          $280.00

          Original: $799.99

          -65%
          1999 | Chateau Lynch-Bages | Pauillac

          $799.99

          $280.00

          Description

          Red Wine: 1999 | Chateau Lynch-Bages | Pauillac

          Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Chateau Lynch-Bages

          Vintage: 1999

          Size: 750ml

          ABV: 13%

          Varietal: Bordeaux Blend Red

            Country/Region: France, Pauillac

              Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

              Producer Information

              Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are over 100 hectares (247 acres) of vineyards, which beginning from- 2006 have been divided into 200 parcels to more closely match viticultural practices to terroir. Cabernet Sauvignon currently accounts for 68 percent of planted area. The rest is planted to Merlot (26), Cabernet Franc (4) and  Petit Verdot (2 percent). Fermentation takes place in temperature-controlled stainless-steel vats with extensive remontage (pumping-over) for concentration and color intensity. Lynch-Bages is aged for around 15 months in oak barrels, rougly two thirds of which are new. A notable feature of the estate is the old vat-house with its traditional slatted floors, ropes, pulleys and buckets, which give the advantages of gravity flow, a process incorporated into many modern winery designs.

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