1999 | M. Chapoutier | Chateauneuf du Pape Barbe Rac
Red Wine: 1999 | M. Chapoutier | Chateauneuf du Pape Barbe Rac
Its deep ruby hue hints at the richness within. Aromas of ripe black fruits, garrigue, and subtle spices lead to a palate of dark cherries, plums, and black olives, balanced by firm tannins and lively acidity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: M. Chapoutier
Vintage: 1999
Size: 750ml
ABV: 14%
Varietal: Grenache
Country/Region: France, Southern Rhone
Its deep ruby hue hints at the richness within. Aromas of ripe black fruits, garrigue, and subtle spices lead to a palate of dark cherries, plums, and black olives, balanced by firm tannins and lively acidity. Earthy notes of leather and tobacco add depth, reflecting the age of the wine, with a savoury, lingering finish.
Producer Information
Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.
Red Wine: 1999 | M. Chapoutier | Chateauneuf du Pape Barbe Rac
Its deep ruby hue hints at the richness within. Aromas of ripe black fruits, garrigue, and subtle spices lead to a palate of dark cherries, plums, and black olives, balanced by firm tannins and lively acidity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: M. Chapoutier
Vintage: 1999
Size: 750ml
ABV: 14%
Varietal: Grenache
Country/Region: France, Southern Rhone
Its deep ruby hue hints at the richness within. Aromas of ripe black fruits, garrigue, and subtle spices lead to a palate of dark cherries, plums, and black olives, balanced by firm tannins and lively acidity. Earthy notes of leather and tobacco add depth, reflecting the age of the wine, with a savoury, lingering finish.
Producer Information
Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.
Original: $599.99
-65%$599.99
$210.00Description
Red Wine: 1999 | M. Chapoutier | Chateauneuf du Pape Barbe Rac
Its deep ruby hue hints at the richness within. Aromas of ripe black fruits, garrigue, and subtle spices lead to a palate of dark cherries, plums, and black olives, balanced by firm tannins and lively acidity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: M. Chapoutier
Vintage: 1999
Size: 750ml
ABV: 14%
Varietal: Grenache
Country/Region: France, Southern Rhone
Its deep ruby hue hints at the richness within. Aromas of ripe black fruits, garrigue, and subtle spices lead to a palate of dark cherries, plums, and black olives, balanced by firm tannins and lively acidity. Earthy notes of leather and tobacco add depth, reflecting the age of the wine, with a savoury, lingering finish.
Producer Information
Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.
