1999 | Vincent Girardin | Chevalier-Montrachet
White Wine: 1999 | Vincent Girardin | Chevalier-Montrachet
With a luminous golden hue, this Chardonnay offers a complex bouquet of ripe pear, citrus zest, and delicate floral notes, complemented by a hint of toasted oak.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Vincent Girardin
Vintage: 1999
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: France, Cote de Beaune
With a luminous golden hue, this Chardonnay offers a complex bouquet of ripe pear, citrus zest, and delicate floral notes, complemented by a hint of toasted oak. On the palate, it reveals a rich, creamy texture and a perfect balance of acidity, showcasing flavors of stone fruits, almonds, and a touch of minerality. The finish is long and sophisticated, making it an ideal pairing for lobster, creamy risottos, or fine cheeses.
Producer Information
Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates. Most holdings span the Côte de Beaune, from grand cru sites such as Le Montrachet and Corton-Charlemagne, through premiers crus in Chassagne and Puligny-Montrachet, Saint-Aubin and Santenay, all the way down to vineyards at village-level and regional appellations. The domaine has around 22 hectares (54 acres) of owned vineyards and also acts as a négoce, buying in fruit from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides. In the winery, the grapes undergo fermentations using indigenous yeasts, followed by long maturation on the fine lees. Vincent Girarden does not use a high proportion of new oak to mature its wines.
White Wine: 1999 | Vincent Girardin | Chevalier-Montrachet
With a luminous golden hue, this Chardonnay offers a complex bouquet of ripe pear, citrus zest, and delicate floral notes, complemented by a hint of toasted oak.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Vincent Girardin
Vintage: 1999
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: France, Cote de Beaune
With a luminous golden hue, this Chardonnay offers a complex bouquet of ripe pear, citrus zest, and delicate floral notes, complemented by a hint of toasted oak. On the palate, it reveals a rich, creamy texture and a perfect balance of acidity, showcasing flavors of stone fruits, almonds, and a touch of minerality. The finish is long and sophisticated, making it an ideal pairing for lobster, creamy risottos, or fine cheeses.
Producer Information
Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates. Most holdings span the Côte de Beaune, from grand cru sites such as Le Montrachet and Corton-Charlemagne, through premiers crus in Chassagne and Puligny-Montrachet, Saint-Aubin and Santenay, all the way down to vineyards at village-level and regional appellations. The domaine has around 22 hectares (54 acres) of owned vineyards and also acts as a négoce, buying in fruit from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides. In the winery, the grapes undergo fermentations using indigenous yeasts, followed by long maturation on the fine lees. Vincent Girarden does not use a high proportion of new oak to mature its wines.
Original: $3,499.99
-65%$3,499.99
$1,225.00Description
White Wine: 1999 | Vincent Girardin | Chevalier-Montrachet
With a luminous golden hue, this Chardonnay offers a complex bouquet of ripe pear, citrus zest, and delicate floral notes, complemented by a hint of toasted oak.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Vincent Girardin
Vintage: 1999
Size: 750ml
ABV: 13.5%
Varietal: Chardonnay
Country/Region: France, Cote de Beaune
With a luminous golden hue, this Chardonnay offers a complex bouquet of ripe pear, citrus zest, and delicate floral notes, complemented by a hint of toasted oak. On the palate, it reveals a rich, creamy texture and a perfect balance of acidity, showcasing flavors of stone fruits, almonds, and a touch of minerality. The finish is long and sophisticated, making it an ideal pairing for lobster, creamy risottos, or fine cheeses.
Producer Information
Vincent Girardin is a highly regarded Burgundy domaine based in Meursault. It makes a wide range of wines from both Pinot Noir and Chardonnay although the latter predominates. Most holdings span the Côte de Beaune, from grand cru sites such as Le Montrachet and Corton-Charlemagne, through premiers crus in Chassagne and Puligny-Montrachet, Saint-Aubin and Santenay, all the way down to vineyards at village-level and regional appellations. The domaine has around 22 hectares (54 acres) of owned vineyards and also acts as a négoce, buying in fruit from growers who can adhere to a certain code of practice, which includes things like using higher trellising for better photosynthesis and avoiding the use of herbicides and insecticides. In the winery, the grapes undergo fermentations using indigenous yeasts, followed by long maturation on the fine lees. Vincent Girarden does not use a high proportion of new oak to mature its wines.
