🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

2003 | Antinori | Solaia

Product image 1

2003 | Antinori | Solaia

Red Wine: 2003 | Antinori | Solaia

It is characterized by ripe, intense notes of blackberry jam, plum, licorice, and cedar, with velvety tannins and a long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Antinori

Vintage: 2003

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Sauvignon, Cabernet Franc, Sangiovese

    Country/Region: Italy, Tuscany

      The 2003 Antinori Solaia is a powerful, full-bodied Super Tuscan from a very hot, dry growing season, yielding a concentrated, high-alcohol blend of roughly 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. It is characterized by ripe, intense notes of blackberry jam, plum, licorice, and cedar, with velvety tannins and a long finish.

      Producer Information

      Antinori is a Tuscan-based wine company that is one of the largest and most prominent in Italy. The Chianti Classico region forms the focus of operations, though the company has an estate in Umbria and international interests including Antica Napa Valley and a controlling stake in Vitis Metamorfosis in Romania. Around 20 million bottles are produced annually across 150 labels. The history of the house dates back to the 14th Century, after the silk-weaving family moved to Florence and began to cultivate vines. In 1900, Antinori added the Tignanello vineyard to its portfolio, and Niccolò Antinori and his son Piero began to experiement with then unheard-of winemaking techniques and grape varieties. The first vintage of Tignanello was released in 1971.

      Red Wine: 2003 | Antinori | Solaia

      It is characterized by ripe, intense notes of blackberry jam, plum, licorice, and cedar, with velvety tannins and a long finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Antinori

      Vintage: 2003

      Size: 750ml

      ABV: 13.5%

      Varietal: Cabernet Sauvignon, Cabernet Franc, Sangiovese

        Country/Region: Italy, Tuscany

          The 2003 Antinori Solaia is a powerful, full-bodied Super Tuscan from a very hot, dry growing season, yielding a concentrated, high-alcohol blend of roughly 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. It is characterized by ripe, intense notes of blackberry jam, plum, licorice, and cedar, with velvety tannins and a long finish.

          Producer Information

          Antinori is a Tuscan-based wine company that is one of the largest and most prominent in Italy. The Chianti Classico region forms the focus of operations, though the company has an estate in Umbria and international interests including Antica Napa Valley and a controlling stake in Vitis Metamorfosis in Romania. Around 20 million bottles are produced annually across 150 labels. The history of the house dates back to the 14th Century, after the silk-weaving family moved to Florence and began to cultivate vines. In 1900, Antinori added the Tignanello vineyard to its portfolio, and Niccolò Antinori and his son Piero began to experiement with then unheard-of winemaking techniques and grape varieties. The first vintage of Tignanello was released in 1971.

          $455.00

          Original: $1,299.99

          -65%
          2003 | Antinori | Solaia

          $1,299.99

          $455.00

          Description

          Red Wine: 2003 | Antinori | Solaia

          It is characterized by ripe, intense notes of blackberry jam, plum, licorice, and cedar, with velvety tannins and a long finish.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Antinori

          Vintage: 2003

          Size: 750ml

          ABV: 13.5%

          Varietal: Cabernet Sauvignon, Cabernet Franc, Sangiovese

            Country/Region: Italy, Tuscany

              The 2003 Antinori Solaia is a powerful, full-bodied Super Tuscan from a very hot, dry growing season, yielding a concentrated, high-alcohol blend of roughly 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. It is characterized by ripe, intense notes of blackberry jam, plum, licorice, and cedar, with velvety tannins and a long finish.

              Producer Information

              Antinori is a Tuscan-based wine company that is one of the largest and most prominent in Italy. The Chianti Classico region forms the focus of operations, though the company has an estate in Umbria and international interests including Antica Napa Valley and a controlling stake in Vitis Metamorfosis in Romania. Around 20 million bottles are produced annually across 150 labels. The history of the house dates back to the 14th Century, after the silk-weaving family moved to Florence and began to cultivate vines. In 1900, Antinori added the Tignanello vineyard to its portfolio, and Niccolò Antinori and his son Piero began to experiement with then unheard-of winemaking techniques and grape varieties. The first vintage of Tignanello was released in 1971.