2003 | Chateau de Beaucastel | Chateauneuf-du-Pape
Red Wine: 2003 | Chateau de Beaucastel | Chateauneuf-du-Pape
"Tomas Perrin says less grenache and no syrah is what was needed to reach the right temperament in 2003 and to that end Beaucastel offers up considerable bright, spicy raspberry fruit on the nose."
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau de Beaucastel
Vintage: 2003
Size: 750ml
ABV: 14.5%
Varietal: Southern Rhone Red Blend
Country/Region: France, Chateauneuf-du-Pape
"Tomas Perrin says less grenache and no syrah is what was needed to reach the right temperament in 2003 and to that end Beaucastel offers up considerable bright, spicy raspberry fruit on the nose."
Producer Information
"Château de Beaucastel's story is a five-generation saga of the Perrin family, starting in 1549 when Pierre de Beaucastel bought the land, but it was Pierre Perrin, who took over in 1909, who transformed it into a renowned winery, pioneering organic/biodynamic farming and reviving traditional grapes like Mourvèdre, a legacy now upheld by his descendants who value terroir and innovation."
Red Wine: 2003 | Chateau de Beaucastel | Chateauneuf-du-Pape
"Tomas Perrin says less grenache and no syrah is what was needed to reach the right temperament in 2003 and to that end Beaucastel offers up considerable bright, spicy raspberry fruit on the nose."
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau de Beaucastel
Vintage: 2003
Size: 750ml
ABV: 14.5%
Varietal: Southern Rhone Red Blend
Country/Region: France, Chateauneuf-du-Pape
"Tomas Perrin says less grenache and no syrah is what was needed to reach the right temperament in 2003 and to that end Beaucastel offers up considerable bright, spicy raspberry fruit on the nose."
Producer Information
"Château de Beaucastel's story is a five-generation saga of the Perrin family, starting in 1549 when Pierre de Beaucastel bought the land, but it was Pierre Perrin, who took over in 1909, who transformed it into a renowned winery, pioneering organic/biodynamic farming and reviving traditional grapes like Mourvèdre, a legacy now upheld by his descendants who value terroir and innovation."
Original: $499.99
-65%$499.99
$175.00Description
Red Wine: 2003 | Chateau de Beaucastel | Chateauneuf-du-Pape
"Tomas Perrin says less grenache and no syrah is what was needed to reach the right temperament in 2003 and to that end Beaucastel offers up considerable bright, spicy raspberry fruit on the nose."
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau de Beaucastel
Vintage: 2003
Size: 750ml
ABV: 14.5%
Varietal: Southern Rhone Red Blend
Country/Region: France, Chateauneuf-du-Pape
"Tomas Perrin says less grenache and no syrah is what was needed to reach the right temperament in 2003 and to that end Beaucastel offers up considerable bright, spicy raspberry fruit on the nose."
Producer Information
"Château de Beaucastel's story is a five-generation saga of the Perrin family, starting in 1549 when Pierre de Beaucastel bought the land, but it was Pierre Perrin, who took over in 1909, who transformed it into a renowned winery, pioneering organic/biodynamic farming and reviving traditional grapes like Mourvèdre, a legacy now upheld by his descendants who value terroir and innovation."
