2003 | Domaine de la Grange des Peres | Pays d'Herault
Red Wine: 2003 | Domaine de la Grange des Peres | Pays d'Herault
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine de la Grange des Peres
Vintage: 2003
Size: 750ml
ABV: 13.5%
Varietal: Red Blend
Country/Region: France, Vin de Pays - IGP
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Distillery Information
Domaine de la Grange des PĂšres is a star producer in the Languedoc region of France, which produces small quantities of two of the most sought-after and expensive wines in the region. The small amounts available on export markets often sell out as soon as, or even before, shipments arrive. The domaine was established in 1989 by the late founder Laurent VaillĂ© who repurposed land acquired by his grandather in the 1950s. The domaine overlooks the HĂ©rault river, just south of the town of Aniane, close to Mas de Daumas Gassac. The land is rich in limestone, boulders, and glacial scree and required a great deal of dynamiting and bulldozing to produce an ideal terroir. VaillĂ© already had a solid track record, having worked with Coche-Dury in Meursault, GĂ©rard Chave in Hermitage, and Eloi DĂŒrrbach at Domaine TrĂ©vallon in Provence. Moreover, he sourced cuttings of the highest quality from the last two estates to plant nine hectares (22 acres) of red grapes and a single hectare (2.5 acres) of white. In all, the domaine covers 13 hectares (32 acres). Yields are very low and total production per year is only 2500 to 3000 cases (around 27,000 liters). Organic and biodynamic methods are followed, though the vineyard is not certified.
Red Wine: 2003 | Domaine de la Grange des Peres | Pays d'Herault
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine de la Grange des Peres
Vintage: 2003
Size: 750ml
ABV: 13.5%
Varietal: Red Blend
Country/Region: France, Vin de Pays - IGP
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Distillery Information
Domaine de la Grange des PĂšres is a star producer in the Languedoc region of France, which produces small quantities of two of the most sought-after and expensive wines in the region. The small amounts available on export markets often sell out as soon as, or even before, shipments arrive. The domaine was established in 1989 by the late founder Laurent VaillĂ© who repurposed land acquired by his grandather in the 1950s. The domaine overlooks the HĂ©rault river, just south of the town of Aniane, close to Mas de Daumas Gassac. The land is rich in limestone, boulders, and glacial scree and required a great deal of dynamiting and bulldozing to produce an ideal terroir. VaillĂ© already had a solid track record, having worked with Coche-Dury in Meursault, GĂ©rard Chave in Hermitage, and Eloi DĂŒrrbach at Domaine TrĂ©vallon in Provence. Moreover, he sourced cuttings of the highest quality from the last two estates to plant nine hectares (22 acres) of red grapes and a single hectare (2.5 acres) of white. In all, the domaine covers 13 hectares (32 acres). Yields are very low and total production per year is only 2500 to 3000 cases (around 27,000 liters). Organic and biodynamic methods are followed, though the vineyard is not certified.
Description
Red Wine: 2003 | Domaine de la Grange des Peres | Pays d'Herault
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine de la Grange des Peres
Vintage: 2003
Size: 750ml
ABV: 13.5%
Varietal: Red Blend
Country/Region: France, Vin de Pays - IGP
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Distillery Information
Domaine de la Grange des PĂšres is a star producer in the Languedoc region of France, which produces small quantities of two of the most sought-after and expensive wines in the region. The small amounts available on export markets often sell out as soon as, or even before, shipments arrive. The domaine was established in 1989 by the late founder Laurent VaillĂ© who repurposed land acquired by his grandather in the 1950s. The domaine overlooks the HĂ©rault river, just south of the town of Aniane, close to Mas de Daumas Gassac. The land is rich in limestone, boulders, and glacial scree and required a great deal of dynamiting and bulldozing to produce an ideal terroir. VaillĂ© already had a solid track record, having worked with Coche-Dury in Meursault, GĂ©rard Chave in Hermitage, and Eloi DĂŒrrbach at Domaine TrĂ©vallon in Provence. Moreover, he sourced cuttings of the highest quality from the last two estates to plant nine hectares (22 acres) of red grapes and a single hectare (2.5 acres) of white. In all, the domaine covers 13 hectares (32 acres). Yields are very low and total production per year is only 2500 to 3000 cases (around 27,000 liters). Organic and biodynamic methods are followed, though the vineyard is not certified.
