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2003 | Dominio de Pingus | Flor de Pingus

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2003 | Dominio de Pingus | Flor de Pingus

Red Wine: 2003 | Dominio de Pingus | Flor de Pingus

Plum aromatics on the nose, and some funk as well. When this blind pour hit my palate, there were initial sourish notes which dominated the red-cherry and tea nuances.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Dominio de Pingus

Vintage: 2003

Size: 750ml

ABV: 14%

Varietal: Tempranillo

    Country/Region: Spain, Ribera del Duero

      Plum aromatics on the nose, and some funk as well. When this blind pour hit my palate, there were initial sourish notes which dominated the red-cherry and tea nuances.

      Producer Information

      Dominio de Pingus's story begins in Quintanilla de Onésimo in Valladolid Province. Oenologist Peter Sisseck founded the brand in 1995. He took interest in older vineyards in the region and wanted to craft an individual taste. Peter Sissecki also manages the Pesquera de Duero estate Hacienda Monasterio.

      Red Wine: 2003 | Dominio de Pingus | Flor de Pingus

      Plum aromatics on the nose, and some funk as well. When this blind pour hit my palate, there were initial sourish notes which dominated the red-cherry and tea nuances.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Dominio de Pingus

      Vintage: 2003

      Size: 750ml

      ABV: 14%

      Varietal: Tempranillo

        Country/Region: Spain, Ribera del Duero

          Plum aromatics on the nose, and some funk as well. When this blind pour hit my palate, there were initial sourish notes which dominated the red-cherry and tea nuances.

          Producer Information

          Dominio de Pingus's story begins in Quintanilla de Onésimo in Valladolid Province. Oenologist Peter Sisseck founded the brand in 1995. He took interest in older vineyards in the region and wanted to craft an individual taste. Peter Sissecki also manages the Pesquera de Duero estate Hacienda Monasterio.

          $649.99
          2003 | Dominio de Pingus | Flor de Pingus
          $649.99

          Description

          Red Wine: 2003 | Dominio de Pingus | Flor de Pingus

          Plum aromatics on the nose, and some funk as well. When this blind pour hit my palate, there were initial sourish notes which dominated the red-cherry and tea nuances.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Dominio de Pingus

          Vintage: 2003

          Size: 750ml

          ABV: 14%

          Varietal: Tempranillo

            Country/Region: Spain, Ribera del Duero

              Plum aromatics on the nose, and some funk as well. When this blind pour hit my palate, there were initial sourish notes which dominated the red-cherry and tea nuances.

              Producer Information

              Dominio de Pingus's story begins in Quintanilla de Onésimo in Valladolid Province. Oenologist Peter Sisseck founded the brand in 1995. He took interest in older vineyards in the region and wanted to craft an individual taste. Peter Sissecki also manages the Pesquera de Duero estate Hacienda Monasterio.

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