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2004 | Celler Cal Pla | Mas d'en Compte

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2004 | Celler Cal Pla | Mas d'en Compte

Red Wine: 2004 | Celler Cal Pla | Mas d'en Compte

This wine is a blend of Grenache, Carignan, and Cabernet Sauvignon, offering a deep ruby color with complex aromas of dark cherries, plums, and blackberries, complemented by notes of spice, licorice, and earthy minerality.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Celler Cal Pla

Vintage: 2004

Size: 750ml

ABV: 14%

Varietal: Carinena, Garnacha

    Country/Region: Spain, Priorat

      This wine is a blend of Grenache, Carignan, and Cabernet Sauvignon, offering a deep ruby color with complex aromas of dark cherries, plums, and blackberries, complemented by notes of spice, licorice, and earthy minerality. On the palate, it is full-bodied with intense flavors of ripe black fruits, cocoa, and a hint of smokiness. The wine's firm tannins and vibrant acidity lead to a long, lingering finish.

      Red Wine: 2004 | Celler Cal Pla | Mas d'en Compte

      This wine is a blend of Grenache, Carignan, and Cabernet Sauvignon, offering a deep ruby color with complex aromas of dark cherries, plums, and blackberries, complemented by notes of spice, licorice, and earthy minerality.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Celler Cal Pla

      Vintage: 2004

      Size: 750ml

      ABV: 14%

      Varietal: Carinena, Garnacha

        Country/Region: Spain, Priorat

          This wine is a blend of Grenache, Carignan, and Cabernet Sauvignon, offering a deep ruby color with complex aromas of dark cherries, plums, and blackberries, complemented by notes of spice, licorice, and earthy minerality. On the palate, it is full-bodied with intense flavors of ripe black fruits, cocoa, and a hint of smokiness. The wine's firm tannins and vibrant acidity lead to a long, lingering finish.

          $299.99
          2004 | Celler Cal Pla | Mas d'en Compte
          $299.99

          Description

          Red Wine: 2004 | Celler Cal Pla | Mas d'en Compte

          This wine is a blend of Grenache, Carignan, and Cabernet Sauvignon, offering a deep ruby color with complex aromas of dark cherries, plums, and blackberries, complemented by notes of spice, licorice, and earthy minerality.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Celler Cal Pla

          Vintage: 2004

          Size: 750ml

          ABV: 14%

          Varietal: Carinena, Garnacha

            Country/Region: Spain, Priorat

              This wine is a blend of Grenache, Carignan, and Cabernet Sauvignon, offering a deep ruby color with complex aromas of dark cherries, plums, and blackberries, complemented by notes of spice, licorice, and earthy minerality. On the palate, it is full-bodied with intense flavors of ripe black fruits, cocoa, and a hint of smokiness. The wine's firm tannins and vibrant acidity lead to a long, lingering finish.

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