2004 | Elio Altare | Vigneto Arborina
Red Wine: 2004 | Elio Altare | Vigneto Arborina
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
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Producer: Elio Altare
Vintage: 2004
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Producer Information
Elio Altare is an Italian wine producer of Barolo in the northwest region of Piedmont. It is known for having introduced modern winemaking techniques to a traditional, old world region. Elio Altare wines, produced predominantly from the Nebbiolo grape variety, are famous for their richer style. The winery produces a range of single-vineyard Barolos, including a Cannubi and a Brunate bottling. Elio Altare also produces a Dolcetto d'Alba and Barbera d'Alba, as well as a Langhe Rosso DOC. Elio Altare has 10 hectares (25 acres) in various vineyards around La Morra. These are mainly planted on calcareous marl soils known as Tortonian, and produce more opulent fruit than their eastern counterparts. In the cellar, the wines undergo a short fermentation in stainless steel before aging sur lie in small French oak barriques. This is quite different to the traditional aging of Barolo in large Slovenian oak casks. The resulting wines are more approachable in their youth than traditional Barolo. Elio's grandfather, Giuseppe, settled in La Morra in 1948. While at the time, some of the property was planted to Nebbiolo, Barbera and Dolcetto, fruit and nut trees yielded higher profits than wine, so most of the land was planted to peaches, hazelnuts and apple trees. In 1976, Elio visited Burgundy, where he learned winemaking techniques that are implemented in the winery to this day.
Red Wine: 2004 | Elio Altare | Vigneto Arborina
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Elio Altare
Vintage: 2004
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Producer Information
Elio Altare is an Italian wine producer of Barolo in the northwest region of Piedmont. It is known for having introduced modern winemaking techniques to a traditional, old world region. Elio Altare wines, produced predominantly from the Nebbiolo grape variety, are famous for their richer style. The winery produces a range of single-vineyard Barolos, including a Cannubi and a Brunate bottling. Elio Altare also produces a Dolcetto d'Alba and Barbera d'Alba, as well as a Langhe Rosso DOC. Elio Altare has 10 hectares (25 acres) in various vineyards around La Morra. These are mainly planted on calcareous marl soils known as Tortonian, and produce more opulent fruit than their eastern counterparts. In the cellar, the wines undergo a short fermentation in stainless steel before aging sur lie in small French oak barriques. This is quite different to the traditional aging of Barolo in large Slovenian oak casks. The resulting wines are more approachable in their youth than traditional Barolo. Elio's grandfather, Giuseppe, settled in La Morra in 1948. While at the time, some of the property was planted to Nebbiolo, Barbera and Dolcetto, fruit and nut trees yielded higher profits than wine, so most of the land was planted to peaches, hazelnuts and apple trees. In 1976, Elio visited Burgundy, where he learned winemaking techniques that are implemented in the winery to this day.
Original: $649.99
-65%$649.99
$227.50Description
Red Wine: 2004 | Elio Altare | Vigneto Arborina
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Elio Altare
Vintage: 2004
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.
Producer Information
Elio Altare is an Italian wine producer of Barolo in the northwest region of Piedmont. It is known for having introduced modern winemaking techniques to a traditional, old world region. Elio Altare wines, produced predominantly from the Nebbiolo grape variety, are famous for their richer style. The winery produces a range of single-vineyard Barolos, including a Cannubi and a Brunate bottling. Elio Altare also produces a Dolcetto d'Alba and Barbera d'Alba, as well as a Langhe Rosso DOC. Elio Altare has 10 hectares (25 acres) in various vineyards around La Morra. These are mainly planted on calcareous marl soils known as Tortonian, and produce more opulent fruit than their eastern counterparts. In the cellar, the wines undergo a short fermentation in stainless steel before aging sur lie in small French oak barriques. This is quite different to the traditional aging of Barolo in large Slovenian oak casks. The resulting wines are more approachable in their youth than traditional Barolo. Elio's grandfather, Giuseppe, settled in La Morra in 1948. While at the time, some of the property was planted to Nebbiolo, Barbera and Dolcetto, fruit and nut trees yielded higher profits than wine, so most of the land was planted to peaches, hazelnuts and apple trees. In 1976, Elio visited Burgundy, where he learned winemaking techniques that are implemented in the winery to this day.
