2004 | Giuseppe Mascarello | Barolo
Red Wine: 2004 | Giuseppe Mascarello | Barolo
A refined and classically structured Barolo from one of Piedmont’s most respected traditional estates, the 2004 Giuseppe Mascarello Barolo comes from a highly regarded vintage known for balance, aromatic precision, and long aging potential.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Giuseppe Mascarello
Vintage: 2004
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
A refined and classically structured Barolo from one of Piedmont’s most respected traditional estates, the 2004 Giuseppe Mascarello Barolo comes from a highly regarded vintage known for balance, aromatic precision, and long aging potential. The growing season delivered steady ripening conditions, producing wines with clarity of fruit, firm structure, and excellent definition. Crafted in the estate’s traditional style with long maceration and aging in large Slavonian oak botti, this Barolo is still in a youthful phase of evolution.
Producer Information
Mascarello Giuseppe e Figlio is a prestigious Barolo producer in Piemonte, northwest Italy. The company has been closely associated with the Monprivato vineyard, one of the so-called Barolo crus, since the 1920s, and the single vineyard Monprivato Barolo has become Giuseppe Mascarello's flagship wine. Giuseppe Mascarello himself tended vineyards in the Langhe in the 19th Century before buying his own site in 1881, and this date is often appended to the producer's name. In 1904, his son purchased a part of the Monprivato vineyard and began to make wines there. Fourth-generation Mauro Mascarello took over the running of the estate in 1967, and began making a single-vineyard Monprivato wine in 1970. The famous six-hectare (15-acre) cru became a monopole of Giuseppe Mascarello in 1990. The Monprivato vineyard's southwesterly aspect and limestone-rich soils has made it one of Barolo's most coveted properties, considered ideal for the Nebbiolo grape variety. In the 1980s, a clone of Nebbiolo called Michét was planted in a small part of the vineyard as an experiment which became the estate's highly regarded Monprivato Cà d'Morisso cuvée. This, alongside the regular Monprivato, is only made in outstanding vintages. The estate prefers traditional winemaking methods, with long fermentations and wines aged in large Slavonian oak casks known as "botti". There is little intervention in the vineyard and grapes are harvested by hand. Giuseppe Mascarello makes several other single-vineyard Barolos, including those from the Santo Stefano di Perno and Villero. The estate also makes several single-vineyard Barbera d'Alba wines, and a Dolcetto d'Alba.
Red Wine: 2004 | Giuseppe Mascarello | Barolo
A refined and classically structured Barolo from one of Piedmont’s most respected traditional estates, the 2004 Giuseppe Mascarello Barolo comes from a highly regarded vintage known for balance, aromatic precision, and long aging potential.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Giuseppe Mascarello
Vintage: 2004
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
A refined and classically structured Barolo from one of Piedmont’s most respected traditional estates, the 2004 Giuseppe Mascarello Barolo comes from a highly regarded vintage known for balance, aromatic precision, and long aging potential. The growing season delivered steady ripening conditions, producing wines with clarity of fruit, firm structure, and excellent definition. Crafted in the estate’s traditional style with long maceration and aging in large Slavonian oak botti, this Barolo is still in a youthful phase of evolution.
Producer Information
Mascarello Giuseppe e Figlio is a prestigious Barolo producer in Piemonte, northwest Italy. The company has been closely associated with the Monprivato vineyard, one of the so-called Barolo crus, since the 1920s, and the single vineyard Monprivato Barolo has become Giuseppe Mascarello's flagship wine. Giuseppe Mascarello himself tended vineyards in the Langhe in the 19th Century before buying his own site in 1881, and this date is often appended to the producer's name. In 1904, his son purchased a part of the Monprivato vineyard and began to make wines there. Fourth-generation Mauro Mascarello took over the running of the estate in 1967, and began making a single-vineyard Monprivato wine in 1970. The famous six-hectare (15-acre) cru became a monopole of Giuseppe Mascarello in 1990. The Monprivato vineyard's southwesterly aspect and limestone-rich soils has made it one of Barolo's most coveted properties, considered ideal for the Nebbiolo grape variety. In the 1980s, a clone of Nebbiolo called Michét was planted in a small part of the vineyard as an experiment which became the estate's highly regarded Monprivato Cà d'Morisso cuvée. This, alongside the regular Monprivato, is only made in outstanding vintages. The estate prefers traditional winemaking methods, with long fermentations and wines aged in large Slavonian oak casks known as "botti". There is little intervention in the vineyard and grapes are harvested by hand. Giuseppe Mascarello makes several other single-vineyard Barolos, including those from the Santo Stefano di Perno and Villero. The estate also makes several single-vineyard Barbera d'Alba wines, and a Dolcetto d'Alba.
Original: $1,999.99
-65%$1,999.99
$700.00Description
Red Wine: 2004 | Giuseppe Mascarello | Barolo
A refined and classically structured Barolo from one of Piedmont’s most respected traditional estates, the 2004 Giuseppe Mascarello Barolo comes from a highly regarded vintage known for balance, aromatic precision, and long aging potential.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Giuseppe Mascarello
Vintage: 2004
Size: 750ml
ABV: 14%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
A refined and classically structured Barolo from one of Piedmont’s most respected traditional estates, the 2004 Giuseppe Mascarello Barolo comes from a highly regarded vintage known for balance, aromatic precision, and long aging potential. The growing season delivered steady ripening conditions, producing wines with clarity of fruit, firm structure, and excellent definition. Crafted in the estate’s traditional style with long maceration and aging in large Slavonian oak botti, this Barolo is still in a youthful phase of evolution.
Producer Information
Mascarello Giuseppe e Figlio is a prestigious Barolo producer in Piemonte, northwest Italy. The company has been closely associated with the Monprivato vineyard, one of the so-called Barolo crus, since the 1920s, and the single vineyard Monprivato Barolo has become Giuseppe Mascarello's flagship wine. Giuseppe Mascarello himself tended vineyards in the Langhe in the 19th Century before buying his own site in 1881, and this date is often appended to the producer's name. In 1904, his son purchased a part of the Monprivato vineyard and began to make wines there. Fourth-generation Mauro Mascarello took over the running of the estate in 1967, and began making a single-vineyard Monprivato wine in 1970. The famous six-hectare (15-acre) cru became a monopole of Giuseppe Mascarello in 1990. The Monprivato vineyard's southwesterly aspect and limestone-rich soils has made it one of Barolo's most coveted properties, considered ideal for the Nebbiolo grape variety. In the 1980s, a clone of Nebbiolo called Michét was planted in a small part of the vineyard as an experiment which became the estate's highly regarded Monprivato Cà d'Morisso cuvée. This, alongside the regular Monprivato, is only made in outstanding vintages. The estate prefers traditional winemaking methods, with long fermentations and wines aged in large Slavonian oak casks known as "botti". There is little intervention in the vineyard and grapes are harvested by hand. Giuseppe Mascarello makes several other single-vineyard Barolos, including those from the Santo Stefano di Perno and Villero. The estate also makes several single-vineyard Barbera d'Alba wines, and a Dolcetto d'Alba.
