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2005 | Blankiet Estate | Paradise Hills Vineyard Rive Droite

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2005 | Blankiet Estate | Paradise Hills Vineyard Rive Droite

Red Wine: 2005 | Blankiet Estate | Paradise Hills Vineyard Rive Droite

It features intense aromas of espresso, black cherry, licorice, and earth, offering a rich, full-bodied, and silky experience with long-term aging potential.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Blankiet Estate

Vintage: 2005

Size: 750ml

ABV: 14.2%

Varietal: Cabernet Sauvignon, Merlot

    Country/Region: United States, Napa Valley

      The 2005 Blankiet Estate Paradise Hills Vineyard Rive Droite is a highly acclaimed, 800-case Napa Valley "Right Bank" blend, primarily Merlot with Cabernet Franc. It features intense aromas of espresso, black cherry, licorice, and earth, offering a rich, full-bodied, and silky experience with long-term aging potential.

      Producer Information

      Blankiet Estate is a wine producer established in 1996 in the Napa Valley, California. The estate vineyard, Paradise Hills, overlooks Yountville at the base of the Mayacamas Mountains, and is planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The vineyard is perched on a steep slope above Dominus Estate's famous Napanook vineyard. The Paradise Hills is split into four parcels, each section distinguishable by its soils and climate. The vineyards face east, and have significant diurnal temperature variation that helps the grapes reach full phenolic ripeness while retaining acidity. Cabernet Sauvignon is planted in the parts of the vineyard that have porous volcanic soils, whereas Merlot is planted in soils of deep alluvial clay. Blankiet Estate employs viticulturist David Abreu and winemaker Helen Turley, who worked together to develop the vineyard, sourcing rootstocks, and grafting them with clones from first growth estates in Bordeaux. Harvest takes place as the parcels ripen, and everything is done by hand, from harvest, to inspection and sorting. The Grapes are cold macerated for a week before the fruit is warmed to kick-start alcoholic fermentation. The wines are regularly pumped-over during ferment and, once this is complete, the wine is transferred to new French oak barrels in a warm cellar for malolactic fermentation. After this period, the barrels are transferred to colder areas of the winery building for a two-year maturation period, before being bottled without filtration or fining.

      Red Wine: 2005 | Blankiet Estate | Paradise Hills Vineyard Rive Droite

      It features intense aromas of espresso, black cherry, licorice, and earth, offering a rich, full-bodied, and silky experience with long-term aging potential.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Blankiet Estate

      Vintage: 2005

      Size: 750ml

      ABV: 14.2%

      Varietal: Cabernet Sauvignon, Merlot

        Country/Region: United States, Napa Valley

          The 2005 Blankiet Estate Paradise Hills Vineyard Rive Droite is a highly acclaimed, 800-case Napa Valley "Right Bank" blend, primarily Merlot with Cabernet Franc. It features intense aromas of espresso, black cherry, licorice, and earth, offering a rich, full-bodied, and silky experience with long-term aging potential.

          Producer Information

          Blankiet Estate is a wine producer established in 1996 in the Napa Valley, California. The estate vineyard, Paradise Hills, overlooks Yountville at the base of the Mayacamas Mountains, and is planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The vineyard is perched on a steep slope above Dominus Estate's famous Napanook vineyard. The Paradise Hills is split into four parcels, each section distinguishable by its soils and climate. The vineyards face east, and have significant diurnal temperature variation that helps the grapes reach full phenolic ripeness while retaining acidity. Cabernet Sauvignon is planted in the parts of the vineyard that have porous volcanic soils, whereas Merlot is planted in soils of deep alluvial clay. Blankiet Estate employs viticulturist David Abreu and winemaker Helen Turley, who worked together to develop the vineyard, sourcing rootstocks, and grafting them with clones from first growth estates in Bordeaux. Harvest takes place as the parcels ripen, and everything is done by hand, from harvest, to inspection and sorting. The Grapes are cold macerated for a week before the fruit is warmed to kick-start alcoholic fermentation. The wines are regularly pumped-over during ferment and, once this is complete, the wine is transferred to new French oak barrels in a warm cellar for malolactic fermentation. After this period, the barrels are transferred to colder areas of the winery building for a two-year maturation period, before being bottled without filtration or fining.

          $899.99
          2005 | Blankiet Estate | Paradise Hills Vineyard Rive Droite
          $899.99

          Description

          Red Wine: 2005 | Blankiet Estate | Paradise Hills Vineyard Rive Droite

          It features intense aromas of espresso, black cherry, licorice, and earth, offering a rich, full-bodied, and silky experience with long-term aging potential.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Blankiet Estate

          Vintage: 2005

          Size: 750ml

          ABV: 14.2%

          Varietal: Cabernet Sauvignon, Merlot

            Country/Region: United States, Napa Valley

              The 2005 Blankiet Estate Paradise Hills Vineyard Rive Droite is a highly acclaimed, 800-case Napa Valley "Right Bank" blend, primarily Merlot with Cabernet Franc. It features intense aromas of espresso, black cherry, licorice, and earth, offering a rich, full-bodied, and silky experience with long-term aging potential.

              Producer Information

              Blankiet Estate is a wine producer established in 1996 in the Napa Valley, California. The estate vineyard, Paradise Hills, overlooks Yountville at the base of the Mayacamas Mountains, and is planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The vineyard is perched on a steep slope above Dominus Estate's famous Napanook vineyard. The Paradise Hills is split into four parcels, each section distinguishable by its soils and climate. The vineyards face east, and have significant diurnal temperature variation that helps the grapes reach full phenolic ripeness while retaining acidity. Cabernet Sauvignon is planted in the parts of the vineyard that have porous volcanic soils, whereas Merlot is planted in soils of deep alluvial clay. Blankiet Estate employs viticulturist David Abreu and winemaker Helen Turley, who worked together to develop the vineyard, sourcing rootstocks, and grafting them with clones from first growth estates in Bordeaux. Harvest takes place as the parcels ripen, and everything is done by hand, from harvest, to inspection and sorting. The Grapes are cold macerated for a week before the fruit is warmed to kick-start alcoholic fermentation. The wines are regularly pumped-over during ferment and, once this is complete, the wine is transferred to new French oak barrels in a warm cellar for malolactic fermentation. After this period, the barrels are transferred to colder areas of the winery building for a two-year maturation period, before being bottled without filtration or fining.

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