2005 | Didier Dagueneau | Silex
White Wine: 2005 | Didier Dagueneau | Silex
This vintage offers a captivating bouquet of flint, smoke, and ripe citrus fruits, with a distinct minerality that defines the Silex terroir.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Didier Dagueneau
Vintage: 2005
Size: 750ml
ABV: 13.5%
Varietal: Sauvignon Blanc
Country/Region: France, Loire
This vintage offers a captivating bouquet of flint, smoke, and ripe citrus fruits, with a distinct minerality that defines the Silex terroir. On the palate, it presents a rich, textured mouthfeel with flavors of green apple, lemon zest, and a touch of honey, balanced by vibrant acidity. The wine’s complexity and depth are complemented by a long, persistent finish that highlights its refined structure.
Producer Information
Didier Dagueneau established his eponymous domaine in 1982 in the commune of Saint-Andelain in Pouilly-Fumé, an appellation in the Loire Valley that makes dry white wines from Sauvignon Blanc. The wines from the domaine are highly regarded and some of the most sought-after in the wider central Loire (including Sancerre). Dagueneau came from a family with multi-generational ties to winemaking, and was related to Serge Dagueneau of Domaine Serge Dagueneau et Filles. Despite this, he did not pursue winemaking, instead opting to go into sidecar racing. Although he retired from racing and subsequently took up sled dog racing, he also returned to the Loire to make wine under his own label. He became the enfant terrible of Pouilly-Fumé by heavily and publicly criticizing the practices of his winemaking neighbors, at a time when the region was associated with high yields and accusations of vintage blending.
White Wine: 2005 | Didier Dagueneau | Silex
This vintage offers a captivating bouquet of flint, smoke, and ripe citrus fruits, with a distinct minerality that defines the Silex terroir.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Didier Dagueneau
Vintage: 2005
Size: 750ml
ABV: 13.5%
Varietal: Sauvignon Blanc
Country/Region: France, Loire
This vintage offers a captivating bouquet of flint, smoke, and ripe citrus fruits, with a distinct minerality that defines the Silex terroir. On the palate, it presents a rich, textured mouthfeel with flavors of green apple, lemon zest, and a touch of honey, balanced by vibrant acidity. The wine’s complexity and depth are complemented by a long, persistent finish that highlights its refined structure.
Producer Information
Didier Dagueneau established his eponymous domaine in 1982 in the commune of Saint-Andelain in Pouilly-Fumé, an appellation in the Loire Valley that makes dry white wines from Sauvignon Blanc. The wines from the domaine are highly regarded and some of the most sought-after in the wider central Loire (including Sancerre). Dagueneau came from a family with multi-generational ties to winemaking, and was related to Serge Dagueneau of Domaine Serge Dagueneau et Filles. Despite this, he did not pursue winemaking, instead opting to go into sidecar racing. Although he retired from racing and subsequently took up sled dog racing, he also returned to the Loire to make wine under his own label. He became the enfant terrible of Pouilly-Fumé by heavily and publicly criticizing the practices of his winemaking neighbors, at a time when the region was associated with high yields and accusations of vintage blending.
Original: $1,199.99
-65%$1,199.99
$420.00Description
White Wine: 2005 | Didier Dagueneau | Silex
This vintage offers a captivating bouquet of flint, smoke, and ripe citrus fruits, with a distinct minerality that defines the Silex terroir.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Didier Dagueneau
Vintage: 2005
Size: 750ml
ABV: 13.5%
Varietal: Sauvignon Blanc
Country/Region: France, Loire
This vintage offers a captivating bouquet of flint, smoke, and ripe citrus fruits, with a distinct minerality that defines the Silex terroir. On the palate, it presents a rich, textured mouthfeel with flavors of green apple, lemon zest, and a touch of honey, balanced by vibrant acidity. The wine’s complexity and depth are complemented by a long, persistent finish that highlights its refined structure.
Producer Information
Didier Dagueneau established his eponymous domaine in 1982 in the commune of Saint-Andelain in Pouilly-Fumé, an appellation in the Loire Valley that makes dry white wines from Sauvignon Blanc. The wines from the domaine are highly regarded and some of the most sought-after in the wider central Loire (including Sancerre). Dagueneau came from a family with multi-generational ties to winemaking, and was related to Serge Dagueneau of Domaine Serge Dagueneau et Filles. Despite this, he did not pursue winemaking, instead opting to go into sidecar racing. Although he retired from racing and subsequently took up sled dog racing, he also returned to the Loire to make wine under his own label. He became the enfant terrible of Pouilly-Fumé by heavily and publicly criticizing the practices of his winemaking neighbors, at a time when the region was associated with high yields and accusations of vintage blending.
