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2006 | Screaming Eagle | Cabernet Sauvignon

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2006 | Screaming Eagle | Cabernet Sauvignon

Red Wine: 2006 | Screaming Eagle | Cabernet Sauvignon

This iconic vintage, celebrated for its exceptional quality and rarity, offers an opulent bouquet of ripe blackberries, dark cherries, and a hint of cassis, underscored by subtle notes of vanilla and spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Screaming Eagle

Vintage: 2006

Size: 750ml

ABV: 14.8%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      This iconic vintage, celebrated for its exceptional quality and rarity, offers an opulent bouquet of ripe blackberries, dark cherries, and a hint of cassis, underscored by subtle notes of vanilla and spice. Its rich, full-bodied profile is complemented by velvety tannins and a long, harmonious finish, making it a true masterpiece of craftsmanship.

      Producer Information

      Produced in tiny quantities from a small vineyard in Napa's Oakville appellation, the Cabernet Sauvignon-based wine regularly sells for upwards of $3000 a bottle and is America's most expensive regularly produced wine. The vineyards were established by former real estate agent Jean Phillips in 1986, who subsequently set about selling fruit to local producers in Napa. After a few years, the decision was made to set up a winery, and the first vintage of Screaming Eagle was released in 1992. The highly unfluential US wine critic Robert Parker rated this first vintage at 99 points, and cult status was sealed. Since then, the 1997 and 2007 vintages both achieved the coveted 100-point rating from the famous wine critic. Sales are made direct from the winery through a mailing list which has been full since 2000. The waiting list to get on the "mailer", as it is often known, is reputed to be several thousand names long. Screaming Eagle's vineyard lies within the Oakville AVA in the central part of Napa Valley. The unmarked vineyard lies on the eastern side of the AVA, below the vineyards of Dalla Valle and Oakville Ranch in the foothills further east, and just north of Paraduxx in Yountville. As is typical for the AVA, the vineyard is planted mainly to Cabernet Sauvignon with some Merlot and Cabernet Franc, and a small plot of Sauvignon Blanc.

      Red Wine: 2006 | Screaming Eagle | Cabernet Sauvignon

      This iconic vintage, celebrated for its exceptional quality and rarity, offers an opulent bouquet of ripe blackberries, dark cherries, and a hint of cassis, underscored by subtle notes of vanilla and spice.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Screaming Eagle

      Vintage: 2006

      Size: 750ml

      ABV: 14.8%

      Varietal: Cabernet Sauvignon

        Country/Region: United States, Napa Valley

          This iconic vintage, celebrated for its exceptional quality and rarity, offers an opulent bouquet of ripe blackberries, dark cherries, and a hint of cassis, underscored by subtle notes of vanilla and spice. Its rich, full-bodied profile is complemented by velvety tannins and a long, harmonious finish, making it a true masterpiece of craftsmanship.

          Producer Information

          Produced in tiny quantities from a small vineyard in Napa's Oakville appellation, the Cabernet Sauvignon-based wine regularly sells for upwards of $3000 a bottle and is America's most expensive regularly produced wine. The vineyards were established by former real estate agent Jean Phillips in 1986, who subsequently set about selling fruit to local producers in Napa. After a few years, the decision was made to set up a winery, and the first vintage of Screaming Eagle was released in 1992. The highly unfluential US wine critic Robert Parker rated this first vintage at 99 points, and cult status was sealed. Since then, the 1997 and 2007 vintages both achieved the coveted 100-point rating from the famous wine critic. Sales are made direct from the winery through a mailing list which has been full since 2000. The waiting list to get on the "mailer", as it is often known, is reputed to be several thousand names long. Screaming Eagle's vineyard lies within the Oakville AVA in the central part of Napa Valley. The unmarked vineyard lies on the eastern side of the AVA, below the vineyards of Dalla Valle and Oakville Ranch in the foothills further east, and just north of Paraduxx in Yountville. As is typical for the AVA, the vineyard is planted mainly to Cabernet Sauvignon with some Merlot and Cabernet Franc, and a small plot of Sauvignon Blanc.

          $8,499.99
          2006 | Screaming Eagle | Cabernet Sauvignon
          $8,499.99

          Description

          Red Wine: 2006 | Screaming Eagle | Cabernet Sauvignon

          This iconic vintage, celebrated for its exceptional quality and rarity, offers an opulent bouquet of ripe blackberries, dark cherries, and a hint of cassis, underscored by subtle notes of vanilla and spice.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Screaming Eagle

          Vintage: 2006

          Size: 750ml

          ABV: 14.8%

          Varietal: Cabernet Sauvignon

            Country/Region: United States, Napa Valley

              This iconic vintage, celebrated for its exceptional quality and rarity, offers an opulent bouquet of ripe blackberries, dark cherries, and a hint of cassis, underscored by subtle notes of vanilla and spice. Its rich, full-bodied profile is complemented by velvety tannins and a long, harmonious finish, making it a true masterpiece of craftsmanship.

              Producer Information

              Produced in tiny quantities from a small vineyard in Napa's Oakville appellation, the Cabernet Sauvignon-based wine regularly sells for upwards of $3000 a bottle and is America's most expensive regularly produced wine. The vineyards were established by former real estate agent Jean Phillips in 1986, who subsequently set about selling fruit to local producers in Napa. After a few years, the decision was made to set up a winery, and the first vintage of Screaming Eagle was released in 1992. The highly unfluential US wine critic Robert Parker rated this first vintage at 99 points, and cult status was sealed. Since then, the 1997 and 2007 vintages both achieved the coveted 100-point rating from the famous wine critic. Sales are made direct from the winery through a mailing list which has been full since 2000. The waiting list to get on the "mailer", as it is often known, is reputed to be several thousand names long. Screaming Eagle's vineyard lies within the Oakville AVA in the central part of Napa Valley. The unmarked vineyard lies on the eastern side of the AVA, below the vineyards of Dalla Valle and Oakville Ranch in the foothills further east, and just north of Paraduxx in Yountville. As is typical for the AVA, the vineyard is planted mainly to Cabernet Sauvignon with some Merlot and Cabernet Franc, and a small plot of Sauvignon Blanc.

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