2008 | Chateau Bouscaut | Pessac-Leognan
Red Wine: 2008 | Chateau Bouscaut | Pessac-Leognan
A structured and classically styled Bordeaux from one of Graves’ historic classified estates, the 2008 Château Bouscaut comes from a cool and late-ripening vintage that favored Cabernet Sauvignon-driven precision.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Bouscaut
Vintage: 2008
Size: 750ml
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Pessac-Leognan
A structured and classically styled Bordeaux from one of Graves’ historic classified estates, the 2008 Château Bouscaut comes from a cool and late-ripening vintage that favored Cabernet Sauvignon-driven precision. The growing season required careful vineyard selection and patience at harvest, resulting in wines with firm structure, freshness, and clear aging potential. This vintage is known for its traditional profile and strong Left Bank character.
Producer Information
Château Bouscaut is an estate in the Pessac-Léognan appellation situated on the left bank of the Garonne river. It was classified as Grand Cru Classé de Graves in 1959, for both its red and white wines. Les Chênes de Bouscaut is the label for the second wines. The Château Bouscaut grand vin is typically a blend of 65 percent Merlot, 20 percent Cabernet Sauvignon and 15 percent Malbec. This wine is made from vines that are 35 years old on average, and are grown in a mixture of clayey-calcareous and gravel soils. In the winery, vinification is carried out in stainless steel tanks and the wine aged in 40 percent new oak barrels. Château Bouscaut's white wine is made from 60 percent Sauvignon Blanc and 40 percent Sémillon grapes. It fermented ferment with battonage and matured in oak barrels, around half of which are new.
Red Wine: 2008 | Chateau Bouscaut | Pessac-Leognan
A structured and classically styled Bordeaux from one of Graves’ historic classified estates, the 2008 Château Bouscaut comes from a cool and late-ripening vintage that favored Cabernet Sauvignon-driven precision.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Bouscaut
Vintage: 2008
Size: 750ml
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Pessac-Leognan
A structured and classically styled Bordeaux from one of Graves’ historic classified estates, the 2008 Château Bouscaut comes from a cool and late-ripening vintage that favored Cabernet Sauvignon-driven precision. The growing season required careful vineyard selection and patience at harvest, resulting in wines with firm structure, freshness, and clear aging potential. This vintage is known for its traditional profile and strong Left Bank character.
Producer Information
Château Bouscaut is an estate in the Pessac-Léognan appellation situated on the left bank of the Garonne river. It was classified as Grand Cru Classé de Graves in 1959, for both its red and white wines. Les Chênes de Bouscaut is the label for the second wines. The Château Bouscaut grand vin is typically a blend of 65 percent Merlot, 20 percent Cabernet Sauvignon and 15 percent Malbec. This wine is made from vines that are 35 years old on average, and are grown in a mixture of clayey-calcareous and gravel soils. In the winery, vinification is carried out in stainless steel tanks and the wine aged in 40 percent new oak barrels. Château Bouscaut's white wine is made from 60 percent Sauvignon Blanc and 40 percent Sémillon grapes. It fermented ferment with battonage and matured in oak barrels, around half of which are new.
Description
Red Wine: 2008 | Chateau Bouscaut | Pessac-Leognan
A structured and classically styled Bordeaux from one of Graves’ historic classified estates, the 2008 Château Bouscaut comes from a cool and late-ripening vintage that favored Cabernet Sauvignon-driven precision.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Bouscaut
Vintage: 2008
Size: 750ml
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Pessac-Leognan
A structured and classically styled Bordeaux from one of Graves’ historic classified estates, the 2008 Château Bouscaut comes from a cool and late-ripening vintage that favored Cabernet Sauvignon-driven precision. The growing season required careful vineyard selection and patience at harvest, resulting in wines with firm structure, freshness, and clear aging potential. This vintage is known for its traditional profile and strong Left Bank character.
Producer Information
Château Bouscaut is an estate in the Pessac-Léognan appellation situated on the left bank of the Garonne river. It was classified as Grand Cru Classé de Graves in 1959, for both its red and white wines. Les Chênes de Bouscaut is the label for the second wines. The Château Bouscaut grand vin is typically a blend of 65 percent Merlot, 20 percent Cabernet Sauvignon and 15 percent Malbec. This wine is made from vines that are 35 years old on average, and are grown in a mixture of clayey-calcareous and gravel soils. In the winery, vinification is carried out in stainless steel tanks and the wine aged in 40 percent new oak barrels. Château Bouscaut's white wine is made from 60 percent Sauvignon Blanc and 40 percent Sémillon grapes. It fermented ferment with battonage and matured in oak barrels, around half of which are new.
