2008 | Chateau Branon | Pessac-Leognan
Red Wine: 2008 | Chateau Branon | Pessac-Leognan
The 2008 Branon has a lifted bouquet with red cherries, bilberry and loganberry fruit, a touch of incense and iris emerging to lend it a Margaux-like personality.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Branon
Vintage: 2008
Size: 750ml
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
The 2008 Branon has a lifted bouquet with red cherries, bilberry and loganberry fruit, a touch of incense and iris emerging to lend it a Margaux-like personality. The palate is medium-bodied with fine, quite grippy tannin, vivid red berry fruit laced with pencil lead. It has moderate depth with a fresh, slightly saline finish that lingers nicely in the mouth.
Producer Information
Château Haut-Bergey is a wine estate in the Pessac-Léognan region of Bordeaux, particularly known for red wine made from Cabernet Sauvignon and Merlot. Its history as a wine producer reaches back to the 15th Century, while the current château, built as a leisure residence at a time when the vineyard was abandoned, dates to 1850. The Garcin family have owned and managed the property since 1991. By the 1700s, the vineyard had grown to around 100 hectares (250 acres) but now covers 43 hectares (106 acres), mostly planted to red varieties. There is a high proportion of Merlot – 40 percent – alongside the Cabernet Sauvignon. Just two hectares (five acres) of the Haut-Bergey vineyard are planted to white grapes (predominantly Sauvignon Blanc with some Semillon). The vineyard slopes gently to the south and southwest, providing drainage as well as exposure to the sun. Gravel topsoils cover a chalk-clay subsoil with iron deposits.
Red Wine: 2008 | Chateau Branon | Pessac-Leognan
The 2008 Branon has a lifted bouquet with red cherries, bilberry and loganberry fruit, a touch of incense and iris emerging to lend it a Margaux-like personality.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Branon
Vintage: 2008
Size: 750ml
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
The 2008 Branon has a lifted bouquet with red cherries, bilberry and loganberry fruit, a touch of incense and iris emerging to lend it a Margaux-like personality. The palate is medium-bodied with fine, quite grippy tannin, vivid red berry fruit laced with pencil lead. It has moderate depth with a fresh, slightly saline finish that lingers nicely in the mouth.
Producer Information
Château Haut-Bergey is a wine estate in the Pessac-Léognan region of Bordeaux, particularly known for red wine made from Cabernet Sauvignon and Merlot. Its history as a wine producer reaches back to the 15th Century, while the current château, built as a leisure residence at a time when the vineyard was abandoned, dates to 1850. The Garcin family have owned and managed the property since 1991. By the 1700s, the vineyard had grown to around 100 hectares (250 acres) but now covers 43 hectares (106 acres), mostly planted to red varieties. There is a high proportion of Merlot – 40 percent – alongside the Cabernet Sauvignon. Just two hectares (five acres) of the Haut-Bergey vineyard are planted to white grapes (predominantly Sauvignon Blanc with some Semillon). The vineyard slopes gently to the south and southwest, providing drainage as well as exposure to the sun. Gravel topsoils cover a chalk-clay subsoil with iron deposits.
Original: $299.99
-65%$299.99
$105.00Description
Red Wine: 2008 | Chateau Branon | Pessac-Leognan
The 2008 Branon has a lifted bouquet with red cherries, bilberry and loganberry fruit, a touch of incense and iris emerging to lend it a Margaux-like personality.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Branon
Vintage: 2008
Size: 750ml
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
The 2008 Branon has a lifted bouquet with red cherries, bilberry and loganberry fruit, a touch of incense and iris emerging to lend it a Margaux-like personality. The palate is medium-bodied with fine, quite grippy tannin, vivid red berry fruit laced with pencil lead. It has moderate depth with a fresh, slightly saline finish that lingers nicely in the mouth.
Producer Information
Château Haut-Bergey is a wine estate in the Pessac-Léognan region of Bordeaux, particularly known for red wine made from Cabernet Sauvignon and Merlot. Its history as a wine producer reaches back to the 15th Century, while the current château, built as a leisure residence at a time when the vineyard was abandoned, dates to 1850. The Garcin family have owned and managed the property since 1991. By the 1700s, the vineyard had grown to around 100 hectares (250 acres) but now covers 43 hectares (106 acres), mostly planted to red varieties. There is a high proportion of Merlot – 40 percent – alongside the Cabernet Sauvignon. Just two hectares (five acres) of the Haut-Bergey vineyard are planted to white grapes (predominantly Sauvignon Blanc with some Semillon). The vineyard slopes gently to the south and southwest, providing drainage as well as exposure to the sun. Gravel topsoils cover a chalk-clay subsoil with iron deposits.
