2009 | Cakebread Cellars | Benchland Select Cabernet Sauvignon
Red Wine: 2009 | Cakebread Cellars | Benchland Select Cabernet Sauvignon
The 2009 Cakebread Cellars Benchland Select Cabernet Sauvignon is a premium, full-bodied Napa Valley red with deep ruby color, featuring intense aromas of boysenberry, blackberry, and dark chocolate.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Cakebread Cellars
Vintage: 2009
Size: 750ml
ABV: 14.1%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2009 Cakebread Cellars Benchland Select Cabernet Sauvignon is a premium, full-bodied Napa Valley red with deep ruby color, featuring intense aromas of boysenberry, blackberry, and dark chocolate. It offers a plush, ripe fruit profile with loamy, savory notes, supple tannins, and a long finish, typically aged 22 months in French oak.
Producer Information
Cakebread Cellars, in the Rutherford AVA of Napa Valley, is one of the best-known family-owned and operated producers in California. It is best known for wines made from Chardonnay and Cabernet Sauvignon and is a popular feature of US restaurant wine lists. Founded in 1973 by Jack and Dolores Cakebread, it was expanded in 1982 through the purchase of adjacent land. Cakebread now has 15 estate vineyards and has not grown any more since 2005. The winery produces around 175,000 cases a year. Cakebread's flagship wines are the Napa Chardonnay and Cabernet Sauvignon, but there is also a range of single-vineyard and estate wines. These include an Anderson Valley AVA Pinot Noir and a Napa Valley Sauvignon Blanc.
In 2008, the winery became Napa Green Certified, as well as being a part of the Napa River Restoration Project. The goal in the vineyard is to get fully ripe grapes, but with a lower value Brix to ensure a more restrained style of wine than Napa is famous for. The Chardonnay is 90-percent barrel-fermented, with roughly one third of that taking place in new oak. A small portion is allowed to go through malolactic fermentation. Cakebread Wineries recently opened a second label in Walla Walla, Washington called Mullan Road Cellars. It released an inaugural 1500 cases of a Bordeaux-style blend in 2014.
Red Wine: 2009 | Cakebread Cellars | Benchland Select Cabernet Sauvignon
The 2009 Cakebread Cellars Benchland Select Cabernet Sauvignon is a premium, full-bodied Napa Valley red with deep ruby color, featuring intense aromas of boysenberry, blackberry, and dark chocolate.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Cakebread Cellars
Vintage: 2009
Size: 750ml
ABV: 14.1%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2009 Cakebread Cellars Benchland Select Cabernet Sauvignon is a premium, full-bodied Napa Valley red with deep ruby color, featuring intense aromas of boysenberry, blackberry, and dark chocolate. It offers a plush, ripe fruit profile with loamy, savory notes, supple tannins, and a long finish, typically aged 22 months in French oak.
Producer Information
Cakebread Cellars, in the Rutherford AVA of Napa Valley, is one of the best-known family-owned and operated producers in California. It is best known for wines made from Chardonnay and Cabernet Sauvignon and is a popular feature of US restaurant wine lists. Founded in 1973 by Jack and Dolores Cakebread, it was expanded in 1982 through the purchase of adjacent land. Cakebread now has 15 estate vineyards and has not grown any more since 2005. The winery produces around 175,000 cases a year. Cakebread's flagship wines are the Napa Chardonnay and Cabernet Sauvignon, but there is also a range of single-vineyard and estate wines. These include an Anderson Valley AVA Pinot Noir and a Napa Valley Sauvignon Blanc.
In 2008, the winery became Napa Green Certified, as well as being a part of the Napa River Restoration Project. The goal in the vineyard is to get fully ripe grapes, but with a lower value Brix to ensure a more restrained style of wine than Napa is famous for. The Chardonnay is 90-percent barrel-fermented, with roughly one third of that taking place in new oak. A small portion is allowed to go through malolactic fermentation. Cakebread Wineries recently opened a second label in Walla Walla, Washington called Mullan Road Cellars. It released an inaugural 1500 cases of a Bordeaux-style blend in 2014.
Original: $549.99
-65%$549.99
$192.50Description
Red Wine: 2009 | Cakebread Cellars | Benchland Select Cabernet Sauvignon
The 2009 Cakebread Cellars Benchland Select Cabernet Sauvignon is a premium, full-bodied Napa Valley red with deep ruby color, featuring intense aromas of boysenberry, blackberry, and dark chocolate.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Cakebread Cellars
Vintage: 2009
Size: 750ml
ABV: 14.1%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2009 Cakebread Cellars Benchland Select Cabernet Sauvignon is a premium, full-bodied Napa Valley red with deep ruby color, featuring intense aromas of boysenberry, blackberry, and dark chocolate. It offers a plush, ripe fruit profile with loamy, savory notes, supple tannins, and a long finish, typically aged 22 months in French oak.
Producer Information
Cakebread Cellars, in the Rutherford AVA of Napa Valley, is one of the best-known family-owned and operated producers in California. It is best known for wines made from Chardonnay and Cabernet Sauvignon and is a popular feature of US restaurant wine lists. Founded in 1973 by Jack and Dolores Cakebread, it was expanded in 1982 through the purchase of adjacent land. Cakebread now has 15 estate vineyards and has not grown any more since 2005. The winery produces around 175,000 cases a year. Cakebread's flagship wines are the Napa Chardonnay and Cabernet Sauvignon, but there is also a range of single-vineyard and estate wines. These include an Anderson Valley AVA Pinot Noir and a Napa Valley Sauvignon Blanc.
In 2008, the winery became Napa Green Certified, as well as being a part of the Napa River Restoration Project. The goal in the vineyard is to get fully ripe grapes, but with a lower value Brix to ensure a more restrained style of wine than Napa is famous for. The Chardonnay is 90-percent barrel-fermented, with roughly one third of that taking place in new oak. A small portion is allowed to go through malolactic fermentation. Cakebread Wineries recently opened a second label in Walla Walla, Washington called Mullan Road Cellars. It released an inaugural 1500 cases of a Bordeaux-style blend in 2014.
