2009 | Domaine de la Grange des Peres | Vin de Pays de l'Herault
Red Wine: 2009 | Domaine de la Grange des Peres | Vin de Pays de l'Herault
Made from a blend of Syrah, Mourvèdre, and Cabernet Sauvignon, this rich and structured wine displays intense aromas of black fruit and spice, along with remarkable complexity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine de la Grange des Peres
Vintage: 2009
Size: 750ml
ABV: 14%
Varietal: Red Blend
Country/Region: France
The 2009 Domaine de la Grange des Pères (Vin de Pays de l'Hérault) is a legendary red wine from the Languedoc region, renowned for its finesse and aging potential. Made from a blend of Syrah, Mourvèdre, and Cabernet Sauvignon, this rich and structured wine displays intense aromas of black fruit and spice, along with remarkable complexity.
Producer Information
Domaine de la Grange des Pères is a star producer in the Languedoc region of France, which produces small quantities of two of the most sought-after and expensive wines in the region. The small amounts available on export markets often sell out as soon as, or even before, shipments arrive. The domaine was established in 1989 by the late founder Laurent Vaillé who repurposed land acquired by his grandather in the 1950s. The domaine overlooks the Hérault river, just south of the town of Aniane, close to Mas de Daumas Gassac. The land is rich in limestone, boulders, and glacial scree and required a great deal of dynamiting and bulldozing to produce an ideal terroir. Vaillé already had a solid track record, having worked with Coche-Dury in Meursault, Gérard Chave in Hermitage, and Eloi Dürrbach at Domaine Trévallon in Provence. Moreover, he sourced cuttings of the highest quality from the last two estates to plant nine hectares (22 acres) of red grapes and a single hectare (2.5 acres) of white. In all, the domaine covers 13 hectares (32 acres). Yields are very low and total production per year is only 2500 to 3000 cases (around 27,000 liters). Organic and biodynamic methods are followed, though the vineyard is not certified. Two wines are made under the IGP de l'Hérault classification. The red is mostly made from Syrah and Mourvèdre, with smaller proportions of Cabernet Sauvignon and Counoise. The varieties are vinified separately and aged separately in 228-liter barriques, and blended when fully finished, before settling and bottling. The use of Cabernet Sauvignon means the wine cannot be labeled as Languedoc AOC/AOP. The white wine is based on Roussanne with around 10 percent each of Marsanne and Chardonnay. The varieties are fermented separately, then blended for malolactic fermentation and aging in 600-liter demi-muid barrels. Laurent Vaillé died in 2021 at the age of 57.
Red Wine: 2009 | Domaine de la Grange des Peres | Vin de Pays de l'Herault
Made from a blend of Syrah, Mourvèdre, and Cabernet Sauvignon, this rich and structured wine displays intense aromas of black fruit and spice, along with remarkable complexity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine de la Grange des Peres
Vintage: 2009
Size: 750ml
ABV: 14%
Varietal: Red Blend
Country/Region: France
The 2009 Domaine de la Grange des Pères (Vin de Pays de l'Hérault) is a legendary red wine from the Languedoc region, renowned for its finesse and aging potential. Made from a blend of Syrah, Mourvèdre, and Cabernet Sauvignon, this rich and structured wine displays intense aromas of black fruit and spice, along with remarkable complexity.
Producer Information
Domaine de la Grange des Pères is a star producer in the Languedoc region of France, which produces small quantities of two of the most sought-after and expensive wines in the region. The small amounts available on export markets often sell out as soon as, or even before, shipments arrive. The domaine was established in 1989 by the late founder Laurent Vaillé who repurposed land acquired by his grandather in the 1950s. The domaine overlooks the Hérault river, just south of the town of Aniane, close to Mas de Daumas Gassac. The land is rich in limestone, boulders, and glacial scree and required a great deal of dynamiting and bulldozing to produce an ideal terroir. Vaillé already had a solid track record, having worked with Coche-Dury in Meursault, Gérard Chave in Hermitage, and Eloi Dürrbach at Domaine Trévallon in Provence. Moreover, he sourced cuttings of the highest quality from the last two estates to plant nine hectares (22 acres) of red grapes and a single hectare (2.5 acres) of white. In all, the domaine covers 13 hectares (32 acres). Yields are very low and total production per year is only 2500 to 3000 cases (around 27,000 liters). Organic and biodynamic methods are followed, though the vineyard is not certified. Two wines are made under the IGP de l'Hérault classification. The red is mostly made from Syrah and Mourvèdre, with smaller proportions of Cabernet Sauvignon and Counoise. The varieties are vinified separately and aged separately in 228-liter barriques, and blended when fully finished, before settling and bottling. The use of Cabernet Sauvignon means the wine cannot be labeled as Languedoc AOC/AOP. The white wine is based on Roussanne with around 10 percent each of Marsanne and Chardonnay. The varieties are fermented separately, then blended for malolactic fermentation and aging in 600-liter demi-muid barrels. Laurent Vaillé died in 2021 at the age of 57.
Original: $1,999.99
-65%$1,999.99
$700.00Description
Red Wine: 2009 | Domaine de la Grange des Peres | Vin de Pays de l'Herault
Made from a blend of Syrah, Mourvèdre, and Cabernet Sauvignon, this rich and structured wine displays intense aromas of black fruit and spice, along with remarkable complexity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine de la Grange des Peres
Vintage: 2009
Size: 750ml
ABV: 14%
Varietal: Red Blend
Country/Region: France
The 2009 Domaine de la Grange des Pères (Vin de Pays de l'Hérault) is a legendary red wine from the Languedoc region, renowned for its finesse and aging potential. Made from a blend of Syrah, Mourvèdre, and Cabernet Sauvignon, this rich and structured wine displays intense aromas of black fruit and spice, along with remarkable complexity.
Producer Information
Domaine de la Grange des Pères is a star producer in the Languedoc region of France, which produces small quantities of two of the most sought-after and expensive wines in the region. The small amounts available on export markets often sell out as soon as, or even before, shipments arrive. The domaine was established in 1989 by the late founder Laurent Vaillé who repurposed land acquired by his grandather in the 1950s. The domaine overlooks the Hérault river, just south of the town of Aniane, close to Mas de Daumas Gassac. The land is rich in limestone, boulders, and glacial scree and required a great deal of dynamiting and bulldozing to produce an ideal terroir. Vaillé already had a solid track record, having worked with Coche-Dury in Meursault, Gérard Chave in Hermitage, and Eloi Dürrbach at Domaine Trévallon in Provence. Moreover, he sourced cuttings of the highest quality from the last two estates to plant nine hectares (22 acres) of red grapes and a single hectare (2.5 acres) of white. In all, the domaine covers 13 hectares (32 acres). Yields are very low and total production per year is only 2500 to 3000 cases (around 27,000 liters). Organic and biodynamic methods are followed, though the vineyard is not certified. Two wines are made under the IGP de l'Hérault classification. The red is mostly made from Syrah and Mourvèdre, with smaller proportions of Cabernet Sauvignon and Counoise. The varieties are vinified separately and aged separately in 228-liter barriques, and blended when fully finished, before settling and bottling. The use of Cabernet Sauvignon means the wine cannot be labeled as Languedoc AOC/AOP. The white wine is based on Roussanne with around 10 percent each of Marsanne and Chardonnay. The varieties are fermented separately, then blended for malolactic fermentation and aging in 600-liter demi-muid barrels. Laurent Vaillé died in 2021 at the age of 57.
