2010 | Abreu Vineyards | Madrona Ranch Cabernet Sauvignon
Red Wine: 2010 | Abreu Vineyards | Madrona Ranch Cabernet Sauvignon
The 2010 Abreu Vineyards Madrona Ranch Cabernet Sauvignon is a powerful and age-worthy wine, described as having a brooding, tannic character with a dense, inky-purple color. It offers a complex nose of baking spice, espresso, black and blue fruits, graphite, and toast. The palate is lush with blackberry and cherry, fine tannins, and vibrant acidity.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Abreu Vineyards
Vintage: 2010
Size: 750ml
ABV: 13%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2010 Abreu Vineyards Madrona Ranch Cabernet Sauvignon is a powerful and age-worthy wine, described as having a brooding, tannic character with a dense, inky-purple color. It offers a complex nose of baking spice, espresso, black and blue fruits, graphite, and toast. The palate is lush with blackberry and cherry, fine tannins, and vibrant acidity.
Producer Information
Abreu Vineyards is a wine producer in the Napa Valley, in northern California. The winery specializes in single-site Cabernet Sauvignon blends from four distinct sites in the St Helena and Howell Mountain sub-appellations. Founder and owner David Abreu has a long history in the viticultural industry, having previously managed properties for some of Napa's most famous estates, including Harlan Estate and Screaming Eagle. His own wines have reached cult status as well, and several have been awarded 100-point scores by Robert Parker. The estate was established in 1980 with the planting of the Madrona vineyard in St Helena. Over time, Abreu acquired vineyard holdings at three additional properties: Cappella, one of the oldest vineyard sites in St Helena, Howell Mountain vineyard in the AVA of the same name, and finally Thorevilos, which is wedged between St Helena and Howell Mountain, and was planted in 1990. Most of the Abreu Vineyards' wines are predominately made of Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc and Petit Verdot. The fruit is picked in the morning to retain freshness, and is hand-sorted twice prior to fermentation. All wines go through malolactic fermentation before being aged in new French oak for two years before bottling. After an additional two years in bottle, it is released to the public, and often sold out exclusively to Abreu's mailing list. The wines are ripe but structured and rich but not over-the-top.
Red Wine: 2010 | Abreu Vineyards | Madrona Ranch Cabernet Sauvignon
The 2010 Abreu Vineyards Madrona Ranch Cabernet Sauvignon is a powerful and age-worthy wine, described as having a brooding, tannic character with a dense, inky-purple color. It offers a complex nose of baking spice, espresso, black and blue fruits, graphite, and toast. The palate is lush with blackberry and cherry, fine tannins, and vibrant acidity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Abreu Vineyards
Vintage: 2010
Size: 750ml
ABV: 13%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2010 Abreu Vineyards Madrona Ranch Cabernet Sauvignon is a powerful and age-worthy wine, described as having a brooding, tannic character with a dense, inky-purple color. It offers a complex nose of baking spice, espresso, black and blue fruits, graphite, and toast. The palate is lush with blackberry and cherry, fine tannins, and vibrant acidity.
Producer Information
Abreu Vineyards is a wine producer in the Napa Valley, in northern California. The winery specializes in single-site Cabernet Sauvignon blends from four distinct sites in the St Helena and Howell Mountain sub-appellations. Founder and owner David Abreu has a long history in the viticultural industry, having previously managed properties for some of Napa's most famous estates, including Harlan Estate and Screaming Eagle. His own wines have reached cult status as well, and several have been awarded 100-point scores by Robert Parker. The estate was established in 1980 with the planting of the Madrona vineyard in St Helena. Over time, Abreu acquired vineyard holdings at three additional properties: Cappella, one of the oldest vineyard sites in St Helena, Howell Mountain vineyard in the AVA of the same name, and finally Thorevilos, which is wedged between St Helena and Howell Mountain, and was planted in 1990. Most of the Abreu Vineyards' wines are predominately made of Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc and Petit Verdot. The fruit is picked in the morning to retain freshness, and is hand-sorted twice prior to fermentation. All wines go through malolactic fermentation before being aged in new French oak for two years before bottling. After an additional two years in bottle, it is released to the public, and often sold out exclusively to Abreu's mailing list. The wines are ripe but structured and rich but not over-the-top.
Original: $2,299.99
-65%$2,299.99
$805.00Description
Red Wine: 2010 | Abreu Vineyards | Madrona Ranch Cabernet Sauvignon
The 2010 Abreu Vineyards Madrona Ranch Cabernet Sauvignon is a powerful and age-worthy wine, described as having a brooding, tannic character with a dense, inky-purple color. It offers a complex nose of baking spice, espresso, black and blue fruits, graphite, and toast. The palate is lush with blackberry and cherry, fine tannins, and vibrant acidity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Abreu Vineyards
Vintage: 2010
Size: 750ml
ABV: 13%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2010 Abreu Vineyards Madrona Ranch Cabernet Sauvignon is a powerful and age-worthy wine, described as having a brooding, tannic character with a dense, inky-purple color. It offers a complex nose of baking spice, espresso, black and blue fruits, graphite, and toast. The palate is lush with blackberry and cherry, fine tannins, and vibrant acidity.
Producer Information
Abreu Vineyards is a wine producer in the Napa Valley, in northern California. The winery specializes in single-site Cabernet Sauvignon blends from four distinct sites in the St Helena and Howell Mountain sub-appellations. Founder and owner David Abreu has a long history in the viticultural industry, having previously managed properties for some of Napa's most famous estates, including Harlan Estate and Screaming Eagle. His own wines have reached cult status as well, and several have been awarded 100-point scores by Robert Parker. The estate was established in 1980 with the planting of the Madrona vineyard in St Helena. Over time, Abreu acquired vineyard holdings at three additional properties: Cappella, one of the oldest vineyard sites in St Helena, Howell Mountain vineyard in the AVA of the same name, and finally Thorevilos, which is wedged between St Helena and Howell Mountain, and was planted in 1990. Most of the Abreu Vineyards' wines are predominately made of Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc and Petit Verdot. The fruit is picked in the morning to retain freshness, and is hand-sorted twice prior to fermentation. All wines go through malolactic fermentation before being aged in new French oak for two years before bottling. After an additional two years in bottle, it is released to the public, and often sold out exclusively to Abreu's mailing list. The wines are ripe but structured and rich but not over-the-top.
