2010 | Domenico Clerico | Barolo Bricotto (Magnum)
Red Wine: 2010 | Domenico Clerico | Barolo Bricotto (Magnum)
This wine features a rich, garnet color and an expressive bouquet of ripe black cherries, plums, and roses, accented by notes of leather, tobacco, and a hint of spices.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domenico Clerico
Vintage: 2010
Size: 1.5L
ABV: 14.5%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
This wine features a rich, garnet color and an expressive bouquet of ripe black cherries, plums, and roses, accented by notes of leather, tobacco, and a hint of spices. On the palate, it reveals a full-bodied structure with well-integrated tannins and vibrant acidity, offering layers of dark fruit, earthy undertones, and subtle oak. The finish is long and refined, with lingering flavors of dark chocolate and a touch of minerality.
Producer Information
Domenico Clerico is a small, high-quality producer near Monforte d'Alba in Piemonte. It is particularly known for rich, aromatic, single-vineyard wines from the Barolo appellation. The Barolo lineup is headed by Percristina, from a 1.7-hectare (4.2-acre) plot in the Mosconi cru, which is aged for 36 months in French barriques, then 24 months in Slavonian oak vats. As well-known (and a little easier to find) is the Ciabot Mentin, from a 5.5-ha (13.6-acre) portion of the Ginestra cru, which receives 24 to 30 months in French barriques. A separate 3-ha (7.5-acre) Ginestra plot provides the grapes for the Barolo Pajana. Aeroplanservaj (Wild Aeroplane) is named after the nickname Domenico's father gave him, and is sourced from a rented plot in Serralunga d'Alba. The Bricotto cuvée is rarest of all, sourced from just 0.3ha (0.7 acres) in the Bussia vineyard, and produces a mere 750 magnums annually. The generic Barolo is sourced from a specific 4.1ha (10.1 acres) of vines in cru vineyards, and is aged for 18 to 24 months in a mix of new and old barriques and large Slavonian casks. Capisme-e is labelled as Langhe Nebbiolo, but produced from fruit from Barolo vineyards, aged in steel tanks. Nebbiolo also dominates in the Arte Langhe Rosso which combines fruit from three of the cru plots with 10 percent Barbera, The range is completed by a Barbera d'Alba and a Langhe Dolcetto.
Red Wine: 2010 | Domenico Clerico | Barolo Bricotto (Magnum)
This wine features a rich, garnet color and an expressive bouquet of ripe black cherries, plums, and roses, accented by notes of leather, tobacco, and a hint of spices.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domenico Clerico
Vintage: 2010
Size: 1.5L
ABV: 14.5%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
This wine features a rich, garnet color and an expressive bouquet of ripe black cherries, plums, and roses, accented by notes of leather, tobacco, and a hint of spices. On the palate, it reveals a full-bodied structure with well-integrated tannins and vibrant acidity, offering layers of dark fruit, earthy undertones, and subtle oak. The finish is long and refined, with lingering flavors of dark chocolate and a touch of minerality.
Producer Information
Domenico Clerico is a small, high-quality producer near Monforte d'Alba in Piemonte. It is particularly known for rich, aromatic, single-vineyard wines from the Barolo appellation. The Barolo lineup is headed by Percristina, from a 1.7-hectare (4.2-acre) plot in the Mosconi cru, which is aged for 36 months in French barriques, then 24 months in Slavonian oak vats. As well-known (and a little easier to find) is the Ciabot Mentin, from a 5.5-ha (13.6-acre) portion of the Ginestra cru, which receives 24 to 30 months in French barriques. A separate 3-ha (7.5-acre) Ginestra plot provides the grapes for the Barolo Pajana. Aeroplanservaj (Wild Aeroplane) is named after the nickname Domenico's father gave him, and is sourced from a rented plot in Serralunga d'Alba. The Bricotto cuvée is rarest of all, sourced from just 0.3ha (0.7 acres) in the Bussia vineyard, and produces a mere 750 magnums annually. The generic Barolo is sourced from a specific 4.1ha (10.1 acres) of vines in cru vineyards, and is aged for 18 to 24 months in a mix of new and old barriques and large Slavonian casks. Capisme-e is labelled as Langhe Nebbiolo, but produced from fruit from Barolo vineyards, aged in steel tanks. Nebbiolo also dominates in the Arte Langhe Rosso which combines fruit from three of the cru plots with 10 percent Barbera, The range is completed by a Barbera d'Alba and a Langhe Dolcetto.
Description
Red Wine: 2010 | Domenico Clerico | Barolo Bricotto (Magnum)
This wine features a rich, garnet color and an expressive bouquet of ripe black cherries, plums, and roses, accented by notes of leather, tobacco, and a hint of spices.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domenico Clerico
Vintage: 2010
Size: 1.5L
ABV: 14.5%
Varietal: Nebbiolo
Country/Region: Italy, Barolo
This wine features a rich, garnet color and an expressive bouquet of ripe black cherries, plums, and roses, accented by notes of leather, tobacco, and a hint of spices. On the palate, it reveals a full-bodied structure with well-integrated tannins and vibrant acidity, offering layers of dark fruit, earthy undertones, and subtle oak. The finish is long and refined, with lingering flavors of dark chocolate and a touch of minerality.
Producer Information
Domenico Clerico is a small, high-quality producer near Monforte d'Alba in Piemonte. It is particularly known for rich, aromatic, single-vineyard wines from the Barolo appellation. The Barolo lineup is headed by Percristina, from a 1.7-hectare (4.2-acre) plot in the Mosconi cru, which is aged for 36 months in French barriques, then 24 months in Slavonian oak vats. As well-known (and a little easier to find) is the Ciabot Mentin, from a 5.5-ha (13.6-acre) portion of the Ginestra cru, which receives 24 to 30 months in French barriques. A separate 3-ha (7.5-acre) Ginestra plot provides the grapes for the Barolo Pajana. Aeroplanservaj (Wild Aeroplane) is named after the nickname Domenico's father gave him, and is sourced from a rented plot in Serralunga d'Alba. The Bricotto cuvée is rarest of all, sourced from just 0.3ha (0.7 acres) in the Bussia vineyard, and produces a mere 750 magnums annually. The generic Barolo is sourced from a specific 4.1ha (10.1 acres) of vines in cru vineyards, and is aged for 18 to 24 months in a mix of new and old barriques and large Slavonian casks. Capisme-e is labelled as Langhe Nebbiolo, but produced from fruit from Barolo vineyards, aged in steel tanks. Nebbiolo also dominates in the Arte Langhe Rosso which combines fruit from three of the cru plots with 10 percent Barbera, The range is completed by a Barbera d'Alba and a Langhe Dolcetto.
