2011 | Cardinale Estate | Red
Red Wine: 2011 | Cardinale Estate | Red
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Cardinale Estate
Vintage: 2011
Size: 750ml
ABV: 14%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Producer Information
Cardinale Estate is a premium wine producer located in the Oakville sub-region of Napa Valley. The estate is most famous for its proprietary red wine, a blend of Cabernet Sauvignon and Merlot sourced from AVAs around the area, including from Mount Veeder and Howell Mountain. The Cardinale blend is created from two key estate vineyards – Veeder Park vineyard in Mount Veeder and Keyes vineyard in Howell Mountain. The Veeder Park vineyard, on the southwestern edge of the Napa Valley, is planted to Cabernet Sauvignon, Malbec and Merlot. Here, an 1800-foot (550-meter) altitude and gravelly loam soils create the perfect terroir for viticulture. Depending on the vintage, it contributes approximately 30 percent of the final blend. The Keyes vineyard, in comparison, is located 1700 feet (520 meters) above sea level on the northeastern slopes of the Napa Valley. It covers 28 hectares (68 acres) and is planted on white and red volcanic rocky loam soils. Keyes vineyard is planted to both Merlot and Cabernet Sauvignon which together contribute approximately 40 percent of the grapes used in the Cardinale blend. The remaining grapes are harvested from vineyards in Spring Mountain, Diamond Mountain, St Helena, Oakville and Stags Leap District. A basket press is used for the soft extraction of tannins after fermentation with native yeasts. French oak is sourced for barrel aging.
Red Wine: 2011 | Cardinale Estate | Red
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Cardinale Estate
Vintage: 2011
Size: 750ml
ABV: 14%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Producer Information
Cardinale Estate is a premium wine producer located in the Oakville sub-region of Napa Valley. The estate is most famous for its proprietary red wine, a blend of Cabernet Sauvignon and Merlot sourced from AVAs around the area, including from Mount Veeder and Howell Mountain. The Cardinale blend is created from two key estate vineyards – Veeder Park vineyard in Mount Veeder and Keyes vineyard in Howell Mountain. The Veeder Park vineyard, on the southwestern edge of the Napa Valley, is planted to Cabernet Sauvignon, Malbec and Merlot. Here, an 1800-foot (550-meter) altitude and gravelly loam soils create the perfect terroir for viticulture. Depending on the vintage, it contributes approximately 30 percent of the final blend. The Keyes vineyard, in comparison, is located 1700 feet (520 meters) above sea level on the northeastern slopes of the Napa Valley. It covers 28 hectares (68 acres) and is planted on white and red volcanic rocky loam soils. Keyes vineyard is planted to both Merlot and Cabernet Sauvignon which together contribute approximately 40 percent of the grapes used in the Cardinale blend. The remaining grapes are harvested from vineyards in Spring Mountain, Diamond Mountain, St Helena, Oakville and Stags Leap District. A basket press is used for the soft extraction of tannins after fermentation with native yeasts. French oak is sourced for barrel aging.
Original: $1,499.99
-65%$1,499.99
$525.00Description
Red Wine: 2011 | Cardinale Estate | Red
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Cardinale Estate
Vintage: 2011
Size: 750ml
ABV: 14%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
Delicate and impressive depth on the nose. The finish is quite unique, rich and long-lasting.
Producer Information
Cardinale Estate is a premium wine producer located in the Oakville sub-region of Napa Valley. The estate is most famous for its proprietary red wine, a blend of Cabernet Sauvignon and Merlot sourced from AVAs around the area, including from Mount Veeder and Howell Mountain. The Cardinale blend is created from two key estate vineyards – Veeder Park vineyard in Mount Veeder and Keyes vineyard in Howell Mountain. The Veeder Park vineyard, on the southwestern edge of the Napa Valley, is planted to Cabernet Sauvignon, Malbec and Merlot. Here, an 1800-foot (550-meter) altitude and gravelly loam soils create the perfect terroir for viticulture. Depending on the vintage, it contributes approximately 30 percent of the final blend. The Keyes vineyard, in comparison, is located 1700 feet (520 meters) above sea level on the northeastern slopes of the Napa Valley. It covers 28 hectares (68 acres) and is planted on white and red volcanic rocky loam soils. Keyes vineyard is planted to both Merlot and Cabernet Sauvignon which together contribute approximately 40 percent of the grapes used in the Cardinale blend. The remaining grapes are harvested from vineyards in Spring Mountain, Diamond Mountain, St Helena, Oakville and Stags Leap District. A basket press is used for the soft extraction of tannins after fermentation with native yeasts. French oak is sourced for barrel aging.
