2012 | Chanin | Bien Nacido Vineyard Pinot Noir
Red Wine: 2012 | Chanin | Bien Nacido Vineyard Pinot Noir
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Chanin
Vintage: 2012
Size: 750ml
ABV: 12.8%
Varietal: Pinot Noir
Country/Region: United States, Santa Maria Valley
Impressive and charming nose with balanced and rich flavors. Great elegance and length in the finish.
Producer Information
Chanin Wines is a cool-climate producer based in Santa Barbara County, California. It was established in 2007 by eponymous founding winemaker Gavin Chanin with a focus on Pinot Noir and Chardonnay. Chanin Wines source their grapes from three different vineyards in Sta. Rita Hills, Santa Barbara County and the Santa Maria Valley, all of which are farmed organically or sustainably. Here a diverse range of marine based soils and a cool-maritime climate creates ideal conditions for viticulture. Pinot Noir and Chardonnay were chosen by Chanin for their ability to reflect subtle differences in the geography, geology and climate. Each wine is produced from grapes grown at one vineyard with no blending pre or post-fermentation to magnify the varietal expression from each plot. In the winery, Chardonnay is pressed and directly put into French oak barrels of which where it remains on lees for up to 16 months. Immediately after picking, Pinot Noir is cold soaked for multiple days prior to fermentation of which is then finished in French oak barrels. It is bottled unrefined and unfiltered. All wines from Chanin are produced in a lower-alcohol, balanced style to maximize the expression of terroir.
Red Wine: 2012 | Chanin | Bien Nacido Vineyard Pinot Noir
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Chanin
Vintage: 2012
Size: 750ml
ABV: 12.8%
Varietal: Pinot Noir
Country/Region: United States, Santa Maria Valley
Impressive and charming nose with balanced and rich flavors. Great elegance and length in the finish.
Producer Information
Chanin Wines is a cool-climate producer based in Santa Barbara County, California. It was established in 2007 by eponymous founding winemaker Gavin Chanin with a focus on Pinot Noir and Chardonnay. Chanin Wines source their grapes from three different vineyards in Sta. Rita Hills, Santa Barbara County and the Santa Maria Valley, all of which are farmed organically or sustainably. Here a diverse range of marine based soils and a cool-maritime climate creates ideal conditions for viticulture. Pinot Noir and Chardonnay were chosen by Chanin for their ability to reflect subtle differences in the geography, geology and climate. Each wine is produced from grapes grown at one vineyard with no blending pre or post-fermentation to magnify the varietal expression from each plot. In the winery, Chardonnay is pressed and directly put into French oak barrels of which where it remains on lees for up to 16 months. Immediately after picking, Pinot Noir is cold soaked for multiple days prior to fermentation of which is then finished in French oak barrels. It is bottled unrefined and unfiltered. All wines from Chanin are produced in a lower-alcohol, balanced style to maximize the expression of terroir.
Description
Red Wine: 2012 | Chanin | Bien Nacido Vineyard Pinot Noir
Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Chanin
Vintage: 2012
Size: 750ml
ABV: 12.8%
Varietal: Pinot Noir
Country/Region: United States, Santa Maria Valley
Impressive and charming nose with balanced and rich flavors. Great elegance and length in the finish.
Producer Information
Chanin Wines is a cool-climate producer based in Santa Barbara County, California. It was established in 2007 by eponymous founding winemaker Gavin Chanin with a focus on Pinot Noir and Chardonnay. Chanin Wines source their grapes from three different vineyards in Sta. Rita Hills, Santa Barbara County and the Santa Maria Valley, all of which are farmed organically or sustainably. Here a diverse range of marine based soils and a cool-maritime climate creates ideal conditions for viticulture. Pinot Noir and Chardonnay were chosen by Chanin for their ability to reflect subtle differences in the geography, geology and climate. Each wine is produced from grapes grown at one vineyard with no blending pre or post-fermentation to magnify the varietal expression from each plot. In the winery, Chardonnay is pressed and directly put into French oak barrels of which where it remains on lees for up to 16 months. Immediately after picking, Pinot Noir is cold soaked for multiple days prior to fermentation of which is then finished in French oak barrels. It is bottled unrefined and unfiltered. All wines from Chanin are produced in a lower-alcohol, balanced style to maximize the expression of terroir.
