2013 | Amuse Bouche | Proprietary Red
Red Wine: 2013 | Amuse Bouche | Proprietary Red
It is described as elegant and velvety, featuring notes of dark fruits, espresso, cocoa, and spice. The 2013 vintage is considered excellent, offering a structured yet accessible profile.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Amuse Bouche
Vintage: 2013
Size: 750ml
ABV: 14.6%
Varietal: Merlot, Cabernet Franc
Country/Region: United States, Napa Valley
The 2013 Amuse Bouche Proprietary Red is a highly acclaimed, Pomerol-style Napa Valley blend (typically 90-96% Merlot, 4-10% Cabernet Franc) created by Heidi Barrett and John Schwartz. It is described as elegant and velvety, featuring notes of dark fruits, espresso, cocoa, and spice. The 2013 vintage is considered excellent, offering a structured yet accessible profile.
Producer Information
Amuse Bouche is a Napa Valley winery that was established in 2002 by John Schwartz and prominent Napa winemaker Heidi Barrett. The winery's flagship Pomerol-inspired Merlot was created in response to Napa's famously elusive Cult Cabernet wines. Each label features a commissioned piece of art by a prominent artist. The first vintage of Amuse Bouche was limited to 3000 bottles, and was produced from Merlot and Cabernet Franc grown in Oakville. Today, production has increased significantly with grapes now sourced from the eastern hills of Rutherford. The wine is aged in new oak barrels from a combination of French cooperages, including Taransaud, Radoux and Gamba. As well as the flagship, Barrett produces an additional small collection under the Amuse Bouche umbrella. Vin Perdu is essentially the estate's second wine, and is made from a blend of Bordeaux grapes left over from Barrett's primary wine labels including Amuse Bouche, Au Sommet, La Sirena, Lamborn, and Fantesca estates. Prêt à Boire rosé has been produced since 2010 and is made from Rutherford-grown Syrah and Grenache.
Red Wine: 2013 | Amuse Bouche | Proprietary Red
It is described as elegant and velvety, featuring notes of dark fruits, espresso, cocoa, and spice. The 2013 vintage is considered excellent, offering a structured yet accessible profile.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Amuse Bouche
Vintage: 2013
Size: 750ml
ABV: 14.6%
Varietal: Merlot, Cabernet Franc
Country/Region: United States, Napa Valley
The 2013 Amuse Bouche Proprietary Red is a highly acclaimed, Pomerol-style Napa Valley blend (typically 90-96% Merlot, 4-10% Cabernet Franc) created by Heidi Barrett and John Schwartz. It is described as elegant and velvety, featuring notes of dark fruits, espresso, cocoa, and spice. The 2013 vintage is considered excellent, offering a structured yet accessible profile.
Producer Information
Amuse Bouche is a Napa Valley winery that was established in 2002 by John Schwartz and prominent Napa winemaker Heidi Barrett. The winery's flagship Pomerol-inspired Merlot was created in response to Napa's famously elusive Cult Cabernet wines. Each label features a commissioned piece of art by a prominent artist. The first vintage of Amuse Bouche was limited to 3000 bottles, and was produced from Merlot and Cabernet Franc grown in Oakville. Today, production has increased significantly with grapes now sourced from the eastern hills of Rutherford. The wine is aged in new oak barrels from a combination of French cooperages, including Taransaud, Radoux and Gamba. As well as the flagship, Barrett produces an additional small collection under the Amuse Bouche umbrella. Vin Perdu is essentially the estate's second wine, and is made from a blend of Bordeaux grapes left over from Barrett's primary wine labels including Amuse Bouche, Au Sommet, La Sirena, Lamborn, and Fantesca estates. Prêt à Boire rosé has been produced since 2010 and is made from Rutherford-grown Syrah and Grenache.
Description
Red Wine: 2013 | Amuse Bouche | Proprietary Red
It is described as elegant and velvety, featuring notes of dark fruits, espresso, cocoa, and spice. The 2013 vintage is considered excellent, offering a structured yet accessible profile.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Amuse Bouche
Vintage: 2013
Size: 750ml
ABV: 14.6%
Varietal: Merlot, Cabernet Franc
Country/Region: United States, Napa Valley
The 2013 Amuse Bouche Proprietary Red is a highly acclaimed, Pomerol-style Napa Valley blend (typically 90-96% Merlot, 4-10% Cabernet Franc) created by Heidi Barrett and John Schwartz. It is described as elegant and velvety, featuring notes of dark fruits, espresso, cocoa, and spice. The 2013 vintage is considered excellent, offering a structured yet accessible profile.
Producer Information
Amuse Bouche is a Napa Valley winery that was established in 2002 by John Schwartz and prominent Napa winemaker Heidi Barrett. The winery's flagship Pomerol-inspired Merlot was created in response to Napa's famously elusive Cult Cabernet wines. Each label features a commissioned piece of art by a prominent artist. The first vintage of Amuse Bouche was limited to 3000 bottles, and was produced from Merlot and Cabernet Franc grown in Oakville. Today, production has increased significantly with grapes now sourced from the eastern hills of Rutherford. The wine is aged in new oak barrels from a combination of French cooperages, including Taransaud, Radoux and Gamba. As well as the flagship, Barrett produces an additional small collection under the Amuse Bouche umbrella. Vin Perdu is essentially the estate's second wine, and is made from a blend of Bordeaux grapes left over from Barrett's primary wine labels including Amuse Bouche, Au Sommet, La Sirena, Lamborn, and Fantesca estates. Prêt à Boire rosé has been produced since 2010 and is made from Rutherford-grown Syrah and Grenache.
