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2014 | M. Chapoutier | Ermitage Le Pavillon

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2014 | M. Chapoutier | Ermitage Le Pavillon

Red Wine: 2014 | M. Chapoutier | Ermitage Le Pavillon

Juicy and energetic, with lots of raspberry, blackberry and boysenberry confiture notes, inlaid with briary grip. Hints of sage, mint and tobacco fill in throughout, while a flash of iron enlivens the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: M. Chapoutier

Vintage: 2014

Size: 750ml

ABV: 14%

Varietal: Syrah

    Country/Region: France, Rhone

      Juicy and energetic, with lots of raspberry, blackberry and boysenberry confiture notes, inlaid with briary grip. Hints of sage, mint and tobacco fill in throughout, while a flash of iron enlivens the finish.

      Producer Information

      Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

      Red Wine: 2014 | M. Chapoutier | Ermitage Le Pavillon

      Juicy and energetic, with lots of raspberry, blackberry and boysenberry confiture notes, inlaid with briary grip. Hints of sage, mint and tobacco fill in throughout, while a flash of iron enlivens the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: M. Chapoutier

      Vintage: 2014

      Size: 750ml

      ABV: 14%

      Varietal: Syrah

        Country/Region: France, Rhone

          Juicy and energetic, with lots of raspberry, blackberry and boysenberry confiture notes, inlaid with briary grip. Hints of sage, mint and tobacco fill in throughout, while a flash of iron enlivens the finish.

          Producer Information

          Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

          $1,299.99
          2014 | M. Chapoutier | Ermitage Le Pavillon
          $1,299.99

          Description

          Red Wine: 2014 | M. Chapoutier | Ermitage Le Pavillon

          Juicy and energetic, with lots of raspberry, blackberry and boysenberry confiture notes, inlaid with briary grip. Hints of sage, mint and tobacco fill in throughout, while a flash of iron enlivens the finish.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: M. Chapoutier

          Vintage: 2014

          Size: 750ml

          ABV: 14%

          Varietal: Syrah

            Country/Region: France, Rhone

              Juicy and energetic, with lots of raspberry, blackberry and boysenberry confiture notes, inlaid with briary grip. Hints of sage, mint and tobacco fill in throughout, while a flash of iron enlivens the finish.

              Producer Information

              Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively. The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition. Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.