2017 | Aubert | Powder House Chardonnay
White Wine: 2017 | Aubert | Powder House Chardonnay
2017 was the inaugural vintage of Powder House and it is a mix of two clones from a single Sonoma County vineyard planted on the famed Goldridge soils. It is bold, intense and delightfully voluminous with notes of tropical fruits, poached pear, honey and spices.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Aubert
Vintage: 2017
Size: 750ml
ABV: 15.1%
Varietal: Chardonnay
Country/Region: United States, California
2017 was the inaugural vintage of Powder House and it is a mix of two clones from a single Sonoma County vineyard planted on the famed Goldridge soils. It is bold, intense and delightfully voluminous with notes of tropical fruits, poached pear, honey and spices. Despite its natural amplitude it is impeccably balanced and incredibly pure, carrying forth admirable flavour concentration and complexity through its considerably long finish.
Distillery Information
Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers. The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
White Wine: 2017 | Aubert | Powder House Chardonnay
2017 was the inaugural vintage of Powder House and it is a mix of two clones from a single Sonoma County vineyard planted on the famed Goldridge soils. It is bold, intense and delightfully voluminous with notes of tropical fruits, poached pear, honey and spices.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Aubert
Vintage: 2017
Size: 750ml
ABV: 15.1%
Varietal: Chardonnay
Country/Region: United States, California
2017 was the inaugural vintage of Powder House and it is a mix of two clones from a single Sonoma County vineyard planted on the famed Goldridge soils. It is bold, intense and delightfully voluminous with notes of tropical fruits, poached pear, honey and spices. Despite its natural amplitude it is impeccably balanced and incredibly pure, carrying forth admirable flavour concentration and complexity through its considerably long finish.
Distillery Information
Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers. The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
Original: $529.99
-65%$529.99
$185.50Description
White Wine: 2017 | Aubert | Powder House Chardonnay
2017 was the inaugural vintage of Powder House and it is a mix of two clones from a single Sonoma County vineyard planted on the famed Goldridge soils. It is bold, intense and delightfully voluminous with notes of tropical fruits, poached pear, honey and spices.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Aubert
Vintage: 2017
Size: 750ml
ABV: 15.1%
Varietal: Chardonnay
Country/Region: United States, California
2017 was the inaugural vintage of Powder House and it is a mix of two clones from a single Sonoma County vineyard planted on the famed Goldridge soils. It is bold, intense and delightfully voluminous with notes of tropical fruits, poached pear, honey and spices. Despite its natural amplitude it is impeccably balanced and incredibly pure, carrying forth admirable flavour concentration and complexity through its considerably long finish.
Distillery Information
Aubert is a small Chardonnay and Pinot Noir estate that makes wine from single-vineyard sites in Napa Valley and Sonoma. It was founded by Mark and Teresa Aubert in 1999, and today, is considered to be one of California's cult producers. The first vintage of Aubert was in 2000 – a Chardonnay sourced from the Ritchie Vineyard in Russian River Valley. It quickly received acclaim for its full-blown, hedonistic style and was pivotal for company's success. Although the vineyard is no longer within the company's holdings, the Burgundian syle in which the Ritchie Vineyard Chardonnay was produced, remains as the production style throughout the wine portfolio. The chardonnay wines are barrel-fermented and aged in French oak, a majority of which is new.
