2017 | Bevan Cellars | Houyi Vineyard Cabernet Sauvignon
Red Wine: 2017 | Bevan Cellars | Houyi Vineyard Cabernet Sauvignon
It features intense flavors of dark red cherry, cassis, licorice, and mineral notes, with a rich texture, polished tannins, and a long finish, typically aging in new French oak.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bevan Cellars
Vintage: 2017
Size: 750ml
ABV: 15.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2017 Bevan Cellars Houyi Vineyard Cabernet Sauvignon is a highly acclaimed, dense, and plush Napa Valley red, often praised for its Pritchard Hill character. It features intense flavors of dark red cherry, cassis, licorice, and mineral notes, with a rich texture, polished tannins, and a long finish, typically aging in new French oak.
Producer Information
Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
Red Wine: 2017 | Bevan Cellars | Houyi Vineyard Cabernet Sauvignon
It features intense flavors of dark red cherry, cassis, licorice, and mineral notes, with a rich texture, polished tannins, and a long finish, typically aging in new French oak.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bevan Cellars
Vintage: 2017
Size: 750ml
ABV: 15.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2017 Bevan Cellars Houyi Vineyard Cabernet Sauvignon is a highly acclaimed, dense, and plush Napa Valley red, often praised for its Pritchard Hill character. It features intense flavors of dark red cherry, cassis, licorice, and mineral notes, with a rich texture, polished tannins, and a long finish, typically aging in new French oak.
Producer Information
Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
Original: $899.99
-65%$899.99
$315.00Description
Red Wine: 2017 | Bevan Cellars | Houyi Vineyard Cabernet Sauvignon
It features intense flavors of dark red cherry, cassis, licorice, and mineral notes, with a rich texture, polished tannins, and a long finish, typically aging in new French oak.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bevan Cellars
Vintage: 2017
Size: 750ml
ABV: 15.5%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
The 2017 Bevan Cellars Houyi Vineyard Cabernet Sauvignon is a highly acclaimed, dense, and plush Napa Valley red, often praised for its Pritchard Hill character. It features intense flavors of dark red cherry, cassis, licorice, and mineral notes, with a rich texture, polished tannins, and a long finish, typically aging in new French oak.
Producer Information
Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation. The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley. In 1999, Bevan and De Crescenzo moved to California permanently, settling on an 3.5-hectare (8-acre) property in Bennett Valley. They planted just under a hectare to vine, and experimented with a ton of Cabernet Sauvignon from the Showket Vineyard in Napa Valley's Oakville appellation. In 2005, Bevan Cellars had its first commercial release. Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
