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2017 | Caymus Vineyards | Cabernet Sauvignon

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2017 | Caymus Vineyards | Cabernet Sauvignon

Red Wine: 2017 | Caymus Vineyards | Cabernet Sauvignon

This embraces the ripe, lush style head on, with creamed plum, cassis and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Caymus Vineyards

Vintage: 2017

Size: 750ml

ABV: 14.8%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      This embraces the ripe, lush style head on, with creamed plum, cassis and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish.

      Producer Information

      Caymus Vineyards is a well-regarded and relatively historic wine producer based in Rutherford, in California's Napa Valley. Like most of the valley's famous producers, it specializes in top-end wines made from Cabernet Sauvignon. Its top wine, the Caymus Vineyard Special Selection, is notable for having been the only wine to have twice topped Wine Spectator's Top 100 list. This was achieved with its 1984 and 1990 vintages. The first vintage of Caymus was in 1972, although the Rutherford property, owned by the Wagner family, has been planted to grapes since the 1940s. These were sold to other producers in Napa until the 19-year-old Chuck Wagner agreed to help his parents establish a winery on their ranch. Today, Caymus Vineyards is still family owned and operated, with various wines made by Chuck's sons Joe and Charlie, and his daughter, Jenny.

      Red Wine: 2017 | Caymus Vineyards | Cabernet Sauvignon

      This embraces the ripe, lush style head on, with creamed plum, cassis and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      • ROLLING STONE
      • MEN'S JOURNAL
      • US WEEKLY

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Caymus Vineyards

      Vintage: 2017

      Size: 750ml

      ABV: 14.8%

      Varietal: Cabernet Sauvignon

        Country/Region: United States, Napa Valley

          This embraces the ripe, lush style head on, with creamed plum, cassis and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish.

          Producer Information

          Caymus Vineyards is a well-regarded and relatively historic wine producer based in Rutherford, in California's Napa Valley. Like most of the valley's famous producers, it specializes in top-end wines made from Cabernet Sauvignon. Its top wine, the Caymus Vineyard Special Selection, is notable for having been the only wine to have twice topped Wine Spectator's Top 100 list. This was achieved with its 1984 and 1990 vintages. The first vintage of Caymus was in 1972, although the Rutherford property, owned by the Wagner family, has been planted to grapes since the 1940s. These were sold to other producers in Napa until the 19-year-old Chuck Wagner agreed to help his parents establish a winery on their ranch. Today, Caymus Vineyards is still family owned and operated, with various wines made by Chuck's sons Joe and Charlie, and his daughter, Jenny.

          $350.00

          Original: $999.99

          -65%
          2017 | Caymus Vineyards | Cabernet Sauvignon

          $999.99

          $350.00

          Description

          Red Wine: 2017 | Caymus Vineyards | Cabernet Sauvignon

          This embraces the ripe, lush style head on, with creamed plum, cassis and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish.

          Order from the Largest & Most Trusted Premium Spirits Marketplace!

          Featured in

          • ROLLING STONE
          • MEN'S JOURNAL
          • US WEEKLY

          NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

          Producer: Caymus Vineyards

          Vintage: 2017

          Size: 750ml

          ABV: 14.8%

          Varietal: Cabernet Sauvignon

            Country/Region: United States, Napa Valley

              This embraces the ripe, lush style head on, with creamed plum, cassis and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish.

              Producer Information

              Caymus Vineyards is a well-regarded and relatively historic wine producer based in Rutherford, in California's Napa Valley. Like most of the valley's famous producers, it specializes in top-end wines made from Cabernet Sauvignon. Its top wine, the Caymus Vineyard Special Selection, is notable for having been the only wine to have twice topped Wine Spectator's Top 100 list. This was achieved with its 1984 and 1990 vintages. The first vintage of Caymus was in 1972, although the Rutherford property, owned by the Wagner family, has been planted to grapes since the 1940s. These were sold to other producers in Napa until the 19-year-old Chuck Wagner agreed to help his parents establish a winery on their ranch. Today, Caymus Vineyards is still family owned and operated, with various wines made by Chuck's sons Joe and Charlie, and his daughter, Jenny.

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