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2017 | Marcarini | La Serra

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2017 | Marcarini | La Serra

Red Wine: 2017 | Marcarini | La Serra

The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, licorice and sweet spices. In the mouth the flavor is long and intense.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Marcarini

Vintage: 2017

Size: 750ml

ABV: 14%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, licorice and sweet spices. In the mouth the flavor is long and intense.

        Producer Information

        Marcarini is an Italian wine producer in the northwestern wine-producing region of Piedmont, known for its Barolo and Barbera d'Alba and Dolcetto d'Alba labels. Indeed, the estate specializes in producing wines from a range of native grape varieties, spanning Nebbiolo, Dolcetto, Barbera, Arneis and Moscato Bianco. The Marcarini estate comprises 25 hectares (62 acres) of vineyard, spanning both the Langhe and Roero wine districts. One of the most renowned of these is the 4.5-hectare (11-acre) Brunate vineyard that was established in the 14th Century. The vineyard is planted to Nebbiolo vines that occupy south- to southwest-facing slopes at altitudes of approximately 300m (1000ft) above sea level. The grapes cultivated at the Brunate plot are the source of the estate's single-vineyard Barolo Brunate wine, a traditionally made Barolo wine that spends approximately two years in oak barrel. Marcarini makes two more Barolo wines: another single-vineyard Barolo wine from its 4-ha (10-acre) La Serra vineyard and a Barolo Chinato. Marcarini's red wine portfolio also includes several Dolcetto d'Alba and Barbera d'Alba wines from its well-established vineyards in La Morra and Neviglie. Indeed, the Boschi di Berri vineyard is over a century old and was planted to Dolcetto in the latter part of the 19th Century. Marcarini also produces a semi-sweet, sparkling Moscato d'Asti, as well as a dry Roero Arneis wine.

        Red Wine: 2017 | Marcarini | La Serra

        The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, licorice and sweet spices. In the mouth the flavor is long and intense.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        • ROLLING STONE
        • MEN'S JOURNAL
        • US WEEKLY

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Marcarini

        Vintage: 2017

        Size: 750ml

        ABV: 14%

        Varietal: Nebbiolo

          Country/Region: Italy, Piedmont

            The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, licorice and sweet spices. In the mouth the flavor is long and intense.

              Producer Information

              Marcarini is an Italian wine producer in the northwestern wine-producing region of Piedmont, known for its Barolo and Barbera d'Alba and Dolcetto d'Alba labels. Indeed, the estate specializes in producing wines from a range of native grape varieties, spanning Nebbiolo, Dolcetto, Barbera, Arneis and Moscato Bianco. The Marcarini estate comprises 25 hectares (62 acres) of vineyard, spanning both the Langhe and Roero wine districts. One of the most renowned of these is the 4.5-hectare (11-acre) Brunate vineyard that was established in the 14th Century. The vineyard is planted to Nebbiolo vines that occupy south- to southwest-facing slopes at altitudes of approximately 300m (1000ft) above sea level. The grapes cultivated at the Brunate plot are the source of the estate's single-vineyard Barolo Brunate wine, a traditionally made Barolo wine that spends approximately two years in oak barrel. Marcarini makes two more Barolo wines: another single-vineyard Barolo wine from its 4-ha (10-acre) La Serra vineyard and a Barolo Chinato. Marcarini's red wine portfolio also includes several Dolcetto d'Alba and Barbera d'Alba wines from its well-established vineyards in La Morra and Neviglie. Indeed, the Boschi di Berri vineyard is over a century old and was planted to Dolcetto in the latter part of the 19th Century. Marcarini also produces a semi-sweet, sparkling Moscato d'Asti, as well as a dry Roero Arneis wine.
              $70.00

              Original: $199.99

              -65%
              2017 | Marcarini | La Serra—

              $199.99

              $70.00

              Description

              Red Wine: 2017 | Marcarini | La Serra

              The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, licorice and sweet spices. In the mouth the flavor is long and intense.

              Order from the Largest & Most Trusted Premium Spirits Marketplace!

              Featured in

              • ROLLING STONE
              • MEN'S JOURNAL
              • US WEEKLY

              NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

              Producer: Marcarini

              Vintage: 2017

              Size: 750ml

              ABV: 14%

              Varietal: Nebbiolo

                Country/Region: Italy, Piedmont

                  The wine has a garnet-color and ruby-red reflections with a slight orange note. The nose is ethereal, fresh, elegant and very persistent, with hints of violet, rose, licorice and sweet spices. In the mouth the flavor is long and intense.

                    Producer Information

                    Marcarini is an Italian wine producer in the northwestern wine-producing region of Piedmont, known for its Barolo and Barbera d'Alba and Dolcetto d'Alba labels. Indeed, the estate specializes in producing wines from a range of native grape varieties, spanning Nebbiolo, Dolcetto, Barbera, Arneis and Moscato Bianco. The Marcarini estate comprises 25 hectares (62 acres) of vineyard, spanning both the Langhe and Roero wine districts. One of the most renowned of these is the 4.5-hectare (11-acre) Brunate vineyard that was established in the 14th Century. The vineyard is planted to Nebbiolo vines that occupy south- to southwest-facing slopes at altitudes of approximately 300m (1000ft) above sea level. The grapes cultivated at the Brunate plot are the source of the estate's single-vineyard Barolo Brunate wine, a traditionally made Barolo wine that spends approximately two years in oak barrel. Marcarini makes two more Barolo wines: another single-vineyard Barolo wine from its 4-ha (10-acre) La Serra vineyard and a Barolo Chinato. Marcarini's red wine portfolio also includes several Dolcetto d'Alba and Barbera d'Alba wines from its well-established vineyards in La Morra and Neviglie. Indeed, the Boschi di Berri vineyard is over a century old and was planted to Dolcetto in the latter part of the 19th Century. Marcarini also produces a semi-sweet, sparkling Moscato d'Asti, as well as a dry Roero Arneis wine.