2017 | Mate | Brunello di Montalcino
Red Wine: 2017 | Mate | Brunello di Montalcino
Radiant ruby ââred with a sparkling core. On the nose, there is a lovely scent of ripe raspberries and ripe strawberries, delicate precious wood, vanilla sugar and milk chocolate.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Mate
Vintage: 2017
Size: 750ml
ABV: 14.5%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Radiant ruby ââred with a sparkling core. On the nose, there is a lovely scent of ripe raspberries and ripe strawberries, delicate precious wood, vanilla sugar, and milk chocolate. On the palate, it shows a beautiful creamy melting, with hearty red berry fruit, compact and harmonious, with a strong emphasis on well-integrated acidity and delicately grippy tannins.
Producer Information
Ferenc MĂĄtĂ©, author of The Hills of Tuscany and A Vineyard in Tuscany, and his wife Candace, a painter, left New York City in 1990 for the Tuscan countryside. In one of the worldâs most prestigious wine zones, the seaward slopes of Montalcino, they bought an ancient, abandoned farm with two hills, a canyon with waterfalls, and a 13th-century friary with a tower and courtyard. Their neighbors were world-renowned wine makers Angelo Gaja and Gianfranco Soldera. Being perfectionists, the MĂĄtĂ©s performed a âmuseum qualityâ restoration of the friary, then hired Gajaâs agronomist and Franceâs Pierre Guillaume to select the best varietals and clones in planting their four vineyards of wonderfully varied exposition, elevation, and soil composition. Their Syrah and Merlot debuted in 2006 from the difficult 2002 vintage. The yields are kept extremely low by three annual green prunings to concentrate flavors. In the MĂĄtĂ© vineyards and winery, no effort is spared to yield wines of great refinement, replete with unforgettable flavors.
Red Wine: 2017 | Mate | Brunello di Montalcino
Radiant ruby ââred with a sparkling core. On the nose, there is a lovely scent of ripe raspberries and ripe strawberries, delicate precious wood, vanilla sugar and milk chocolate.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Mate
Vintage: 2017
Size: 750ml
ABV: 14.5%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Radiant ruby ââred with a sparkling core. On the nose, there is a lovely scent of ripe raspberries and ripe strawberries, delicate precious wood, vanilla sugar, and milk chocolate. On the palate, it shows a beautiful creamy melting, with hearty red berry fruit, compact and harmonious, with a strong emphasis on well-integrated acidity and delicately grippy tannins.
Producer Information
Ferenc MĂĄtĂ©, author of The Hills of Tuscany and A Vineyard in Tuscany, and his wife Candace, a painter, left New York City in 1990 for the Tuscan countryside. In one of the worldâs most prestigious wine zones, the seaward slopes of Montalcino, they bought an ancient, abandoned farm with two hills, a canyon with waterfalls, and a 13th-century friary with a tower and courtyard. Their neighbors were world-renowned wine makers Angelo Gaja and Gianfranco Soldera. Being perfectionists, the MĂĄtĂ©s performed a âmuseum qualityâ restoration of the friary, then hired Gajaâs agronomist and Franceâs Pierre Guillaume to select the best varietals and clones in planting their four vineyards of wonderfully varied exposition, elevation, and soil composition. Their Syrah and Merlot debuted in 2006 from the difficult 2002 vintage. The yields are kept extremely low by three annual green prunings to concentrate flavors. In the MĂĄtĂ© vineyards and winery, no effort is spared to yield wines of great refinement, replete with unforgettable flavors.
Description
Red Wine: 2017 | Mate | Brunello di Montalcino
Radiant ruby ââred with a sparkling core. On the nose, there is a lovely scent of ripe raspberries and ripe strawberries, delicate precious wood, vanilla sugar and milk chocolate.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability, or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe, and across the world ensuring orders are fulfilled.
Producer: Mate
Vintage: 2017
Size: 750ml
ABV: 14.5%
Varietal: Sangiovese
Country/Region: Italy, Tuscany
Radiant ruby ââred with a sparkling core. On the nose, there is a lovely scent of ripe raspberries and ripe strawberries, delicate precious wood, vanilla sugar, and milk chocolate. On the palate, it shows a beautiful creamy melting, with hearty red berry fruit, compact and harmonious, with a strong emphasis on well-integrated acidity and delicately grippy tannins.
Producer Information
Ferenc MĂĄtĂ©, author of The Hills of Tuscany and A Vineyard in Tuscany, and his wife Candace, a painter, left New York City in 1990 for the Tuscan countryside. In one of the worldâs most prestigious wine zones, the seaward slopes of Montalcino, they bought an ancient, abandoned farm with two hills, a canyon with waterfalls, and a 13th-century friary with a tower and courtyard. Their neighbors were world-renowned wine makers Angelo Gaja and Gianfranco Soldera. Being perfectionists, the MĂĄtĂ©s performed a âmuseum qualityâ restoration of the friary, then hired Gajaâs agronomist and Franceâs Pierre Guillaume to select the best varietals and clones in planting their four vineyards of wonderfully varied exposition, elevation, and soil composition. Their Syrah and Merlot debuted in 2006 from the difficult 2002 vintage. The yields are kept extremely low by three annual green prunings to concentrate flavors. In the MĂĄtĂ© vineyards and winery, no effort is spared to yield wines of great refinement, replete with unforgettable flavors.
