Sparkling Wine: 2017 | Olivier Horiot | Seve En Barmont Blanc de Noirs

It's known for its rich, fruity character with notes of peach, mirabelle plum, and hazelnut, complemented by a mineral edge from the clay soil. The wine undergoes long aging on the lees in barrels, contributing to its complexity and structure.

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Producer: Olivier Horiot

Vintage: 2017

Size: 750ml

ABV: 12%

Varietal: Pinot Noir

Country/Region: France, Champagne

It's known for its rich, fruity character with notes of peach, mirabelle plum, and hazelnut, complemented by a mineral edge from the clay soil. The wine undergoes long aging on the lees in barrels, contributing to its complexity and structure.

Producer Information

Olivier Horiot is a biodynamic winegrower and producer based in Les Riceys, a village in the Aube region of Champagne. He is known for his natural, terroir-focused wines, including both sparkling Champagnes and still wines like Rosé des Riceys. Horiot's approach emphasizes minimal intervention in the cellar, using native yeasts and often employing a hands-off approach with low or no sulfur additions. He is particularly recognized for his Rosé des Riceys, a still rosé wine made from Pinot Noir, and for exploring the diversity of the region's unique terroirs through parcel-specific vinification.