2020 | Domaine Arlaud | Charmes-Chambertin
Red Wine: 2020 | Domaine Arlaud | Charmes-Chambertin
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Arlaud
Vintage: 2020
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Charmes-Chambertin
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Producer Information
Domaine Arlaud is a family-owned wine producer based in Morey-Saint-Denis, in Burgundy's Côte de Nuits subregion. Also known as Domaine Arlaud Père & Fils, it is best known for its Pinot Noir vineyards both in Morey and in neighboring Chambolle-Musigny and Gevrey-Chambertin. These include holdings in the Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, and Bonnes-Mares grand cru sites. In 1949, Joseph Arlaud acquired vineyard land as a wedding gift and, over time, was able to extend the family holdings and purchase the estate's headquarters – a 14th-Century cellar in Nuits-Saint-Georges – in 1966. Vinification and barrel-aging, however, take place in a modern cellar in Morey-Saint-Denis. Joseph Arlaud was succeeded by son Hervé and wife Brigitte in 1982. Latterly, their children, Cyprien, Romain and Bertille, have all taken a hand in the running of the estate with Cyprien taking over management in 2013. Domaine Arlaud owns 15 hectares (37 acres) of vineyard land and, after establishing organic farming in the vineyards in 2004, became the first certified biodynamic estate in Morey-Saint-Denis in 2014. Bertille Arlaud also manages Auxois horses used to plough both the family domaine and those of other estates. Grapes are picked by hand, sorted twice, and destemmed, although a portion of whole bunches is retained. Like many domaines in the region, after being placed in tankm grapes undergo a pre-ferment cold maceration before fermentation is allowed to kick-off with naturally occurring yeasts. Pumpovers, or "remontage", during fermentation are the standard at Arlaud, with "pigeage" (punchdowns) rarely used.
Red Wine: 2020 | Domaine Arlaud | Charmes-Chambertin
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Arlaud
Vintage: 2020
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Charmes-Chambertin
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Producer Information
Domaine Arlaud is a family-owned wine producer based in Morey-Saint-Denis, in Burgundy's Côte de Nuits subregion. Also known as Domaine Arlaud Père & Fils, it is best known for its Pinot Noir vineyards both in Morey and in neighboring Chambolle-Musigny and Gevrey-Chambertin. These include holdings in the Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, and Bonnes-Mares grand cru sites. In 1949, Joseph Arlaud acquired vineyard land as a wedding gift and, over time, was able to extend the family holdings and purchase the estate's headquarters – a 14th-Century cellar in Nuits-Saint-Georges – in 1966. Vinification and barrel-aging, however, take place in a modern cellar in Morey-Saint-Denis. Joseph Arlaud was succeeded by son Hervé and wife Brigitte in 1982. Latterly, their children, Cyprien, Romain and Bertille, have all taken a hand in the running of the estate with Cyprien taking over management in 2013. Domaine Arlaud owns 15 hectares (37 acres) of vineyard land and, after establishing organic farming in the vineyards in 2004, became the first certified biodynamic estate in Morey-Saint-Denis in 2014. Bertille Arlaud also manages Auxois horses used to plough both the family domaine and those of other estates. Grapes are picked by hand, sorted twice, and destemmed, although a portion of whole bunches is retained. Like many domaines in the region, after being placed in tankm grapes undergo a pre-ferment cold maceration before fermentation is allowed to kick-off with naturally occurring yeasts. Pumpovers, or "remontage", during fermentation are the standard at Arlaud, with "pigeage" (punchdowns) rarely used.
Original: $899.99
-65%$899.99
$315.00Description
Red Wine: 2020 | Domaine Arlaud | Charmes-Chambertin
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Arlaud
Vintage: 2020
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Charmes-Chambertin
This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.
Producer Information
Domaine Arlaud is a family-owned wine producer based in Morey-Saint-Denis, in Burgundy's Côte de Nuits subregion. Also known as Domaine Arlaud Père & Fils, it is best known for its Pinot Noir vineyards both in Morey and in neighboring Chambolle-Musigny and Gevrey-Chambertin. These include holdings in the Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, and Bonnes-Mares grand cru sites. In 1949, Joseph Arlaud acquired vineyard land as a wedding gift and, over time, was able to extend the family holdings and purchase the estate's headquarters – a 14th-Century cellar in Nuits-Saint-Georges – in 1966. Vinification and barrel-aging, however, take place in a modern cellar in Morey-Saint-Denis. Joseph Arlaud was succeeded by son Hervé and wife Brigitte in 1982. Latterly, their children, Cyprien, Romain and Bertille, have all taken a hand in the running of the estate with Cyprien taking over management in 2013. Domaine Arlaud owns 15 hectares (37 acres) of vineyard land and, after establishing organic farming in the vineyards in 2004, became the first certified biodynamic estate in Morey-Saint-Denis in 2014. Bertille Arlaud also manages Auxois horses used to plough both the family domaine and those of other estates. Grapes are picked by hand, sorted twice, and destemmed, although a portion of whole bunches is retained. Like many domaines in the region, after being placed in tankm grapes undergo a pre-ferment cold maceration before fermentation is allowed to kick-off with naturally occurring yeasts. Pumpovers, or "remontage", during fermentation are the standard at Arlaud, with "pigeage" (punchdowns) rarely used.
