2020 | Occidental | Occidental Station Vineyard Pinot Noir
Red Wine: 2020 | Occidental | Occidental Station Vineyard Pinot Noir
It features striking purple fruit, blackberry, and cassis notes, defined by a gravelly, saline minerality. It is known for high-toned acidity, fine tannins, and a complex, savory finish.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Occidental
Vintage: 2020
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: United States, Sonoma Coast
The 2020 Occidental Station Vineyard Pinot Noir is a deeply colored, highly aromatic Sonoma Coast wine (approx. 13.5%–14% ABV) produced by Steve Kistler. It features striking purple fruit, blackberry, and cassis notes, defined by a gravelly, saline minerality. It is known for high-toned acidity, fine tannins, and a complex, savory finish.
Producer Information
Occidental Winery is a brand of Pinot Noir wines, produced by Steve Kistler in the Sonoma Coast subregion of California. It was founded in 2011 by Steve Kistler, the founder and previous winemaker of the cult-status Kistler Vineyards for 37 years. The current portfolio is composed of five single-vineyard bottlings. In the winery, each plot is kept seperate throughout the fermentation process with higher portions of whole clusters kept when the incidence of millerandage is high.The temperature of the cellar initiates fermentation with wild yeasts from the vineyard and winery. The wines are bottled unfiltered and unfined with minimal additions of sulfur dioxide. The Occidental vineyards are found within proximity of Bodega where headlands and ridges channel wind and fog from the coastline into the vineyards. This maritime influence keeps airflow moving through the canopy to create unfavourable conditions for mildew diseases. It also keep temperatures moderate throughout the growing season and limits fruit set. This creates low yields of premium grapes with concentrated flavor compounds.
Red Wine: 2020 | Occidental | Occidental Station Vineyard Pinot Noir
It features striking purple fruit, blackberry, and cassis notes, defined by a gravelly, saline minerality. It is known for high-toned acidity, fine tannins, and a complex, savory finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Occidental
Vintage: 2020
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: United States, Sonoma Coast
The 2020 Occidental Station Vineyard Pinot Noir is a deeply colored, highly aromatic Sonoma Coast wine (approx. 13.5%–14% ABV) produced by Steve Kistler. It features striking purple fruit, blackberry, and cassis notes, defined by a gravelly, saline minerality. It is known for high-toned acidity, fine tannins, and a complex, savory finish.
Producer Information
Occidental Winery is a brand of Pinot Noir wines, produced by Steve Kistler in the Sonoma Coast subregion of California. It was founded in 2011 by Steve Kistler, the founder and previous winemaker of the cult-status Kistler Vineyards for 37 years. The current portfolio is composed of five single-vineyard bottlings. In the winery, each plot is kept seperate throughout the fermentation process with higher portions of whole clusters kept when the incidence of millerandage is high.The temperature of the cellar initiates fermentation with wild yeasts from the vineyard and winery. The wines are bottled unfiltered and unfined with minimal additions of sulfur dioxide. The Occidental vineyards are found within proximity of Bodega where headlands and ridges channel wind and fog from the coastline into the vineyards. This maritime influence keeps airflow moving through the canopy to create unfavourable conditions for mildew diseases. It also keep temperatures moderate throughout the growing season and limits fruit set. This creates low yields of premium grapes with concentrated flavor compounds.
Original: $399.99
-65%$399.99
$140.00Description
Red Wine: 2020 | Occidental | Occidental Station Vineyard Pinot Noir
It features striking purple fruit, blackberry, and cassis notes, defined by a gravelly, saline minerality. It is known for high-toned acidity, fine tannins, and a complex, savory finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Occidental
Vintage: 2020
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: United States, Sonoma Coast
The 2020 Occidental Station Vineyard Pinot Noir is a deeply colored, highly aromatic Sonoma Coast wine (approx. 13.5%–14% ABV) produced by Steve Kistler. It features striking purple fruit, blackberry, and cassis notes, defined by a gravelly, saline minerality. It is known for high-toned acidity, fine tannins, and a complex, savory finish.
Producer Information
Occidental Winery is a brand of Pinot Noir wines, produced by Steve Kistler in the Sonoma Coast subregion of California. It was founded in 2011 by Steve Kistler, the founder and previous winemaker of the cult-status Kistler Vineyards for 37 years. The current portfolio is composed of five single-vineyard bottlings. In the winery, each plot is kept seperate throughout the fermentation process with higher portions of whole clusters kept when the incidence of millerandage is high.The temperature of the cellar initiates fermentation with wild yeasts from the vineyard and winery. The wines are bottled unfiltered and unfined with minimal additions of sulfur dioxide. The Occidental vineyards are found within proximity of Bodega where headlands and ridges channel wind and fog from the coastline into the vineyards. This maritime influence keeps airflow moving through the canopy to create unfavourable conditions for mildew diseases. It also keep temperatures moderate throughout the growing season and limits fruit set. This creates low yields of premium grapes with concentrated flavor compounds.
