2021 | Chateau Pavie-Decesse | Saint-Emilion
Red Wine: 2021 | Chateau Pavie-Decesse | Saint-Emilion
The 2021 Chateau Pavie-Decesse is a highly acclaimed, intense Saint-Emilion Grand Cru Classé, often described as a "mineral bomb" with dark fruit, violet, and truffle notes.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Pavie-Decesse
Vintage: 2021
Size: 750ml
ABV: 14%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
The 2021 Chateau Pavie-Decesse is a highly acclaimed, intense Saint-Emilion Grand Cru Classé, often described as a "mineral bomb" with dark fruit, violet, and truffle notes. Composed mainly of Merlot (around 88%) and Cabernet Franc (12%), this 2021 vintage thrives on the limestone plateau, offering a fresh, precise, and energetic profile with refined tannins and excellent aging potential.
Producer Information
Château Pavie-Decesse is a wine estate situated in Saint-Émilion in the Bordeaux wine region. It produces a single Saint-Émilion grand cru classé wine made predominantly from Merlot, with a small quantity of Cabernet Franc. Château Pavie-Decesse acquired its Grand Cru Classé title in the original 1955 Classification of Saint-Émilion and has remained in the list of grands crus through the subsequent iterations. Unlike its neighbors, châteaux Pavie (to the south) and Pavie-Macquin (to the north) it has not broken into the ranks of the premiers grands crus classés in recent years. The château's history is closely linked to that of Château Pavie – a Bordeaux estate dating back to the Fourth Century. The four-hectare (10-acre) estate was separated from Château Pavie in 1885 by the then owner, Ferdinand Bouffard. French businessman Gérard Perse acquired Pavie-Decesse in 1997 and Pavie in 1998, and has reunited the two through a joint vineyard management system. The wines, however, remain separate, and each has a distinctive terroir. The vineyard at Château Pavie-Decesse lies solely on the Saint-Émilion limestone plateau largely characterized by its clay and limestone soils. Pavie-Decesse is planted with 90 percent Merlot and 10 percent Cabernet Franc, with vines averaging around 50 years old. The grapes are harvested and sorted entirely by hand. In terms of vinification, Château Pavie-Decesse spends approximately 18-24 months in new oak barrels and undergoes racking every three months. The estate produces around 4000 bottles of wine a year.
Red Wine: 2021 | Chateau Pavie-Decesse | Saint-Emilion
The 2021 Chateau Pavie-Decesse is a highly acclaimed, intense Saint-Emilion Grand Cru Classé, often described as a "mineral bomb" with dark fruit, violet, and truffle notes.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Pavie-Decesse
Vintage: 2021
Size: 750ml
ABV: 14%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
The 2021 Chateau Pavie-Decesse is a highly acclaimed, intense Saint-Emilion Grand Cru Classé, often described as a "mineral bomb" with dark fruit, violet, and truffle notes. Composed mainly of Merlot (around 88%) and Cabernet Franc (12%), this 2021 vintage thrives on the limestone plateau, offering a fresh, precise, and energetic profile with refined tannins and excellent aging potential.
Producer Information
Château Pavie-Decesse is a wine estate situated in Saint-Émilion in the Bordeaux wine region. It produces a single Saint-Émilion grand cru classé wine made predominantly from Merlot, with a small quantity of Cabernet Franc. Château Pavie-Decesse acquired its Grand Cru Classé title in the original 1955 Classification of Saint-Émilion and has remained in the list of grands crus through the subsequent iterations. Unlike its neighbors, châteaux Pavie (to the south) and Pavie-Macquin (to the north) it has not broken into the ranks of the premiers grands crus classés in recent years. The château's history is closely linked to that of Château Pavie – a Bordeaux estate dating back to the Fourth Century. The four-hectare (10-acre) estate was separated from Château Pavie in 1885 by the then owner, Ferdinand Bouffard. French businessman Gérard Perse acquired Pavie-Decesse in 1997 and Pavie in 1998, and has reunited the two through a joint vineyard management system. The wines, however, remain separate, and each has a distinctive terroir. The vineyard at Château Pavie-Decesse lies solely on the Saint-Émilion limestone plateau largely characterized by its clay and limestone soils. Pavie-Decesse is planted with 90 percent Merlot and 10 percent Cabernet Franc, with vines averaging around 50 years old. The grapes are harvested and sorted entirely by hand. In terms of vinification, Château Pavie-Decesse spends approximately 18-24 months in new oak barrels and undergoes racking every three months. The estate produces around 4000 bottles of wine a year.
Original: $399.99
-65%$399.99
$140.00Description
Red Wine: 2021 | Chateau Pavie-Decesse | Saint-Emilion
The 2021 Chateau Pavie-Decesse is a highly acclaimed, intense Saint-Emilion Grand Cru Classé, often described as a "mineral bomb" with dark fruit, violet, and truffle notes.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Chateau Pavie-Decesse
Vintage: 2021
Size: 750ml
ABV: 14%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
The 2021 Chateau Pavie-Decesse is a highly acclaimed, intense Saint-Emilion Grand Cru Classé, often described as a "mineral bomb" with dark fruit, violet, and truffle notes. Composed mainly of Merlot (around 88%) and Cabernet Franc (12%), this 2021 vintage thrives on the limestone plateau, offering a fresh, precise, and energetic profile with refined tannins and excellent aging potential.
Producer Information
Château Pavie-Decesse is a wine estate situated in Saint-Émilion in the Bordeaux wine region. It produces a single Saint-Émilion grand cru classé wine made predominantly from Merlot, with a small quantity of Cabernet Franc. Château Pavie-Decesse acquired its Grand Cru Classé title in the original 1955 Classification of Saint-Émilion and has remained in the list of grands crus through the subsequent iterations. Unlike its neighbors, châteaux Pavie (to the south) and Pavie-Macquin (to the north) it has not broken into the ranks of the premiers grands crus classés in recent years. The château's history is closely linked to that of Château Pavie – a Bordeaux estate dating back to the Fourth Century. The four-hectare (10-acre) estate was separated from Château Pavie in 1885 by the then owner, Ferdinand Bouffard. French businessman Gérard Perse acquired Pavie-Decesse in 1997 and Pavie in 1998, and has reunited the two through a joint vineyard management system. The wines, however, remain separate, and each has a distinctive terroir. The vineyard at Château Pavie-Decesse lies solely on the Saint-Émilion limestone plateau largely characterized by its clay and limestone soils. Pavie-Decesse is planted with 90 percent Merlot and 10 percent Cabernet Franc, with vines averaging around 50 years old. The grapes are harvested and sorted entirely by hand. In terms of vinification, Château Pavie-Decesse spends approximately 18-24 months in new oak barrels and undergoes racking every three months. The estate produces around 4000 bottles of wine a year.
