2021 | Domaine Jean Yves Bizot | Vosne-Romanee les Jachees
Red Wine: 2021 | Domaine Jean Yves Bizot | Vosne-Romanee les Jachees
Pure and polished aromas of crushed raspberries, dried strawberries, rose petals, blood oranges and citrus peel. The palate is medium-bodied with crunchy, vivid tannins and pure acidity.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Jean Yves Bizot
Vintage: 2021
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Vosne-Romanee
Pure and polished aromas of crushed raspberries, dried strawberries, rose petals, blood oranges and citrus peel. The palate is medium-bodied with crunchy, vivid tannins and pure acidity.
Distillery Information
Domaine Jean Yves Bizot is a small Burgundy wine producer in the Côte de Nuits with a cult following. It makes Pinot Noir from several small plots in Vosne-Romanée premier cru vineyards, and in the grand cru Echézeaux vineyard. It also makes a small amount of Chardonnay at the villages and Bourgogne Blanc level and has plots in Marsannay and Bourgogne Chapitre. The estate totals a little more than three hectares (eight acres). The modern incarnation of the domaine was established in 1995, when Jean Yves Bizot inherited the winery and vineyards from his family. Bizot had been a professor of oenology and follows a largely non-interventionist approach to the winemaking. The grapes are not de-stemmed or pressed, but fermented in whole clusters. Temperatures are kept low and fermentation takes place in conical wooden vats for 14 to 20 days. Aging is done in new small French oak barrels for all the wines, from the Bourgogne Rouge to the grand cru, and lasts 15 to 20 months. None of the wines are racked and all are bottled by hand, cask by cask, without fining or filtration – the labels carry information about the individual barrel they were aged in. Bizot adds little to no sulphur dioxide depending on the vintage. Domaine Jean Yves Bizot's production is very small, with fewer than 1000 cases produced annually.
Red Wine: 2021 | Domaine Jean Yves Bizot | Vosne-Romanee les Jachees
Pure and polished aromas of crushed raspberries, dried strawberries, rose petals, blood oranges and citrus peel. The palate is medium-bodied with crunchy, vivid tannins and pure acidity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Jean Yves Bizot
Vintage: 2021
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Vosne-Romanee
Pure and polished aromas of crushed raspberries, dried strawberries, rose petals, blood oranges and citrus peel. The palate is medium-bodied with crunchy, vivid tannins and pure acidity.
Distillery Information
Domaine Jean Yves Bizot is a small Burgundy wine producer in the Côte de Nuits with a cult following. It makes Pinot Noir from several small plots in Vosne-Romanée premier cru vineyards, and in the grand cru Echézeaux vineyard. It also makes a small amount of Chardonnay at the villages and Bourgogne Blanc level and has plots in Marsannay and Bourgogne Chapitre. The estate totals a little more than three hectares (eight acres). The modern incarnation of the domaine was established in 1995, when Jean Yves Bizot inherited the winery and vineyards from his family. Bizot had been a professor of oenology and follows a largely non-interventionist approach to the winemaking. The grapes are not de-stemmed or pressed, but fermented in whole clusters. Temperatures are kept low and fermentation takes place in conical wooden vats for 14 to 20 days. Aging is done in new small French oak barrels for all the wines, from the Bourgogne Rouge to the grand cru, and lasts 15 to 20 months. None of the wines are racked and all are bottled by hand, cask by cask, without fining or filtration – the labels carry information about the individual barrel they were aged in. Bizot adds little to no sulphur dioxide depending on the vintage. Domaine Jean Yves Bizot's production is very small, with fewer than 1000 cases produced annually.
Description
Red Wine: 2021 | Domaine Jean Yves Bizot | Vosne-Romanee les Jachees
Pure and polished aromas of crushed raspberries, dried strawberries, rose petals, blood oranges and citrus peel. The palate is medium-bodied with crunchy, vivid tannins and pure acidity.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Domaine Jean Yves Bizot
Vintage: 2021
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Vosne-Romanee
Pure and polished aromas of crushed raspberries, dried strawberries, rose petals, blood oranges and citrus peel. The palate is medium-bodied with crunchy, vivid tannins and pure acidity.
Distillery Information
Domaine Jean Yves Bizot is a small Burgundy wine producer in the Côte de Nuits with a cult following. It makes Pinot Noir from several small plots in Vosne-Romanée premier cru vineyards, and in the grand cru Echézeaux vineyard. It also makes a small amount of Chardonnay at the villages and Bourgogne Blanc level and has plots in Marsannay and Bourgogne Chapitre. The estate totals a little more than three hectares (eight acres). The modern incarnation of the domaine was established in 1995, when Jean Yves Bizot inherited the winery and vineyards from his family. Bizot had been a professor of oenology and follows a largely non-interventionist approach to the winemaking. The grapes are not de-stemmed or pressed, but fermented in whole clusters. Temperatures are kept low and fermentation takes place in conical wooden vats for 14 to 20 days. Aging is done in new small French oak barrels for all the wines, from the Bourgogne Rouge to the grand cru, and lasts 15 to 20 months. None of the wines are racked and all are bottled by hand, cask by cask, without fining or filtration – the labels carry information about the individual barrel they were aged in. Bizot adds little to no sulphur dioxide depending on the vintage. Domaine Jean Yves Bizot's production is very small, with fewer than 1000 cases produced annually.
