2021 | Frog's Leap | Shale and Stone Chardonnay
White Wine: 2021 | Frog's Leap | Shale and Stone Chardonnay
Frog`s Leap Shale and Stone Chardonnay 2021 presents a clear, bright golden hue. On the nose, it offers aromas of crisp green apples, lemon zest, and a hint of minerality that reflects its terroir.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Frog's Leap
Vintage: 2021
Size: 750ml
ABV: 13.4%
Varietal: Chardonnay
Country/Region: United States, California
Frog`s Leap Shale and Stone Chardonnay 2021 presents a clear, bright golden hue. On the nose, it offers aromas of crisp green apples, lemon zest, and a hint of minerality that reflects its terroir. The palate is medium-bodied with bright acidity, showcasing flavors of ripe pear and subtle hints of almond. The finish is clean, underscoring the wine`s refreshing character.
Producer Information
Founded in 1981, Frog's Leap is a leading wine estate based in Rutherford in the Napa Valley. It is particularly known for its Cabernet Sauvignon and also produces one of California's top-rated and most serious Sauvignon Blanc wines. There are 40 acres (16 hectares) of vines on the estate property, plus 52 acres (21 hectares) at the Rossi Estate on the Rutherford Bench. Frog's Leap also sources grapes from several leased plots and long-term contracted vineyards. All the vineyards owned by the estate and the partner growers have been farmed organically since the late 1980s, and many aspects of biodynamics are implemented. Cover crops and insect borders are used to encourage biodiversity. Frog's Leap's flagship wine is its Cabernet Sauvignon, which is now grown on the Rossi Estate vineyard, and has been estate-grown since 2012. The Sauvignon Blanc is also made from estate fruit in Rutherford, while the Chardonnay is sourced from the well-known Truchard Vineyard in Carneros. The Zinfandel, which is restrained in style compared with many from the region, is co-fermented with a significant portion of Petite Sirah, Carignan and also some Valdiguie. The portfolio is completed by a Rutherford Merlot, a Petite Sirah and the Provence-style rosé La Grenouille Rougante Pink. The business was founded by John Williams and Larry Turley in 1981 at the latter's property in Napa, which had formerly been a frog farm. The first release was a Sauvignon Blanc and a Zinfandel made from fruit purchased from Spottswoode. Owner John Williams also worked as winemaker at Spring Mountain before concentrating full time on Frog's Leap from 1985. Williams became outright owner in 1993 when Turley sold his interest to found Turley Wine Cellars, and Frog's Leap moved to its current location in Rutherford.
White Wine: 2021 | Frog's Leap | Shale and Stone Chardonnay
Frog`s Leap Shale and Stone Chardonnay 2021 presents a clear, bright golden hue. On the nose, it offers aromas of crisp green apples, lemon zest, and a hint of minerality that reflects its terroir.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Frog's Leap
Vintage: 2021
Size: 750ml
ABV: 13.4%
Varietal: Chardonnay
Country/Region: United States, California
Frog`s Leap Shale and Stone Chardonnay 2021 presents a clear, bright golden hue. On the nose, it offers aromas of crisp green apples, lemon zest, and a hint of minerality that reflects its terroir. The palate is medium-bodied with bright acidity, showcasing flavors of ripe pear and subtle hints of almond. The finish is clean, underscoring the wine`s refreshing character.
Producer Information
Founded in 1981, Frog's Leap is a leading wine estate based in Rutherford in the Napa Valley. It is particularly known for its Cabernet Sauvignon and also produces one of California's top-rated and most serious Sauvignon Blanc wines. There are 40 acres (16 hectares) of vines on the estate property, plus 52 acres (21 hectares) at the Rossi Estate on the Rutherford Bench. Frog's Leap also sources grapes from several leased plots and long-term contracted vineyards. All the vineyards owned by the estate and the partner growers have been farmed organically since the late 1980s, and many aspects of biodynamics are implemented. Cover crops and insect borders are used to encourage biodiversity. Frog's Leap's flagship wine is its Cabernet Sauvignon, which is now grown on the Rossi Estate vineyard, and has been estate-grown since 2012. The Sauvignon Blanc is also made from estate fruit in Rutherford, while the Chardonnay is sourced from the well-known Truchard Vineyard in Carneros. The Zinfandel, which is restrained in style compared with many from the region, is co-fermented with a significant portion of Petite Sirah, Carignan and also some Valdiguie. The portfolio is completed by a Rutherford Merlot, a Petite Sirah and the Provence-style rosé La Grenouille Rougante Pink. The business was founded by John Williams and Larry Turley in 1981 at the latter's property in Napa, which had formerly been a frog farm. The first release was a Sauvignon Blanc and a Zinfandel made from fruit purchased from Spottswoode. Owner John Williams also worked as winemaker at Spring Mountain before concentrating full time on Frog's Leap from 1985. Williams became outright owner in 1993 when Turley sold his interest to found Turley Wine Cellars, and Frog's Leap moved to its current location in Rutherford.
Original: $169.99
-65%$169.99
$59.50Description
White Wine: 2021 | Frog's Leap | Shale and Stone Chardonnay
Frog`s Leap Shale and Stone Chardonnay 2021 presents a clear, bright golden hue. On the nose, it offers aromas of crisp green apples, lemon zest, and a hint of minerality that reflects its terroir.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Frog's Leap
Vintage: 2021
Size: 750ml
ABV: 13.4%
Varietal: Chardonnay
Country/Region: United States, California
Frog`s Leap Shale and Stone Chardonnay 2021 presents a clear, bright golden hue. On the nose, it offers aromas of crisp green apples, lemon zest, and a hint of minerality that reflects its terroir. The palate is medium-bodied with bright acidity, showcasing flavors of ripe pear and subtle hints of almond. The finish is clean, underscoring the wine`s refreshing character.
Producer Information
Founded in 1981, Frog's Leap is a leading wine estate based in Rutherford in the Napa Valley. It is particularly known for its Cabernet Sauvignon and also produces one of California's top-rated and most serious Sauvignon Blanc wines. There are 40 acres (16 hectares) of vines on the estate property, plus 52 acres (21 hectares) at the Rossi Estate on the Rutherford Bench. Frog's Leap also sources grapes from several leased plots and long-term contracted vineyards. All the vineyards owned by the estate and the partner growers have been farmed organically since the late 1980s, and many aspects of biodynamics are implemented. Cover crops and insect borders are used to encourage biodiversity. Frog's Leap's flagship wine is its Cabernet Sauvignon, which is now grown on the Rossi Estate vineyard, and has been estate-grown since 2012. The Sauvignon Blanc is also made from estate fruit in Rutherford, while the Chardonnay is sourced from the well-known Truchard Vineyard in Carneros. The Zinfandel, which is restrained in style compared with many from the region, is co-fermented with a significant portion of Petite Sirah, Carignan and also some Valdiguie. The portfolio is completed by a Rutherford Merlot, a Petite Sirah and the Provence-style rosé La Grenouille Rougante Pink. The business was founded by John Williams and Larry Turley in 1981 at the latter's property in Napa, which had formerly been a frog farm. The first release was a Sauvignon Blanc and a Zinfandel made from fruit purchased from Spottswoode. Owner John Williams also worked as winemaker at Spring Mountain before concentrating full time on Frog's Leap from 1985. Williams became outright owner in 1993 when Turley sold his interest to found Turley Wine Cellars, and Frog's Leap moved to its current location in Rutherford.
