2022 | A.A. Badenhorst | Ringmuur Cinsault
Red Wine: 2022 | A.A. Badenhorst | Ringmuur Cinsault
The 2022 Ringmuur, 100% Cinsault, underwent a little carbonic fermentation and aged in a single 600-liter vat. The rather closed bouquet takes time to open, a little tertiary in style, a touch of wild fennel emerging with time.
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: A.A. Badenhorst
Vintage: 2022
Size: 750ml
ABV: 13%
Varietal: Cinsault
Country/Region: South Africa, Swartland
The 2022 Ringmuur, 100% Cinsault, underwent a little carbonic fermentation and aged in a single 600-liter vat. The rather closed bouquet takes time to open, a little tertiary in style, a touch of wild fennel emerging with time. The medium-bodied palate has a liberal sprinkling of black pepper on the entry, lovely balance and a gentle build with a touch of menthol towards the finish.
Producer Information
A.A. Badenhorst Family Wines is a small wine producer in the Swartland region of South Africa. It is known for its premium blended wines: the full-bodied, complex white wine is made up of Chenin Blanc with a wide range of other grape varieties, and the supple, mineral-laden red wine is a Southern Rhone blend. Former Rustenberg winemaker Adi Badenhorst and his cousin Hein bought the Kalmoesfontein farm in Swartland in 2008. The farm boasts 28 hectares (69 acres) of mostly old bush vines, planted in the 1950s and 60s on granite soils. Chenin Blanc, Cinsaut and Grenache make up the majority of the vineyard, and other varieties are brought in from other sites in the area. The Badenhorst winery uses traditional winemaking methods. Whites are generally whole bunch-pressed before being run to their fermentation vessel.
Red Wine: 2022 | A.A. Badenhorst | Ringmuur Cinsault
The 2022 Ringmuur, 100% Cinsault, underwent a little carbonic fermentation and aged in a single 600-liter vat. The rather closed bouquet takes time to open, a little tertiary in style, a touch of wild fennel emerging with time.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: A.A. Badenhorst
Vintage: 2022
Size: 750ml
ABV: 13%
Varietal: Cinsault
Country/Region: South Africa, Swartland
The 2022 Ringmuur, 100% Cinsault, underwent a little carbonic fermentation and aged in a single 600-liter vat. The rather closed bouquet takes time to open, a little tertiary in style, a touch of wild fennel emerging with time. The medium-bodied palate has a liberal sprinkling of black pepper on the entry, lovely balance and a gentle build with a touch of menthol towards the finish.
Producer Information
A.A. Badenhorst Family Wines is a small wine producer in the Swartland region of South Africa. It is known for its premium blended wines: the full-bodied, complex white wine is made up of Chenin Blanc with a wide range of other grape varieties, and the supple, mineral-laden red wine is a Southern Rhone blend. Former Rustenberg winemaker Adi Badenhorst and his cousin Hein bought the Kalmoesfontein farm in Swartland in 2008. The farm boasts 28 hectares (69 acres) of mostly old bush vines, planted in the 1950s and 60s on granite soils. Chenin Blanc, Cinsaut and Grenache make up the majority of the vineyard, and other varieties are brought in from other sites in the area. The Badenhorst winery uses traditional winemaking methods. Whites are generally whole bunch-pressed before being run to their fermentation vessel.
Original: $199.99
-65%$199.99
$70.00Description
Red Wine: 2022 | A.A. Badenhorst | Ringmuur Cinsault
The 2022 Ringmuur, 100% Cinsault, underwent a little carbonic fermentation and aged in a single 600-liter vat. The rather closed bouquet takes time to open, a little tertiary in style, a touch of wild fennel emerging with time.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: A.A. Badenhorst
Vintage: 2022
Size: 750ml
ABV: 13%
Varietal: Cinsault
Country/Region: South Africa, Swartland
The 2022 Ringmuur, 100% Cinsault, underwent a little carbonic fermentation and aged in a single 600-liter vat. The rather closed bouquet takes time to open, a little tertiary in style, a touch of wild fennel emerging with time. The medium-bodied palate has a liberal sprinkling of black pepper on the entry, lovely balance and a gentle build with a touch of menthol towards the finish.
Producer Information
A.A. Badenhorst Family Wines is a small wine producer in the Swartland region of South Africa. It is known for its premium blended wines: the full-bodied, complex white wine is made up of Chenin Blanc with a wide range of other grape varieties, and the supple, mineral-laden red wine is a Southern Rhone blend. Former Rustenberg winemaker Adi Badenhorst and his cousin Hein bought the Kalmoesfontein farm in Swartland in 2008. The farm boasts 28 hectares (69 acres) of mostly old bush vines, planted in the 1950s and 60s on granite soils. Chenin Blanc, Cinsaut and Grenache make up the majority of the vineyard, and other varieties are brought in from other sites in the area. The Badenhorst winery uses traditional winemaking methods. Whites are generally whole bunch-pressed before being run to their fermentation vessel.
