2023 | Bastian Wolber | Laisse Tomber Hautes Cotes de Nuits
Red Wine: 2023 | Bastian Wolber | Laisse Tomber Hautes Cotes de Nuits
"3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation."
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bastian Wolber
Vintage: 2023
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
"3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation."
Red Wine: 2023 | Bastian Wolber | Laisse Tomber Hautes Cotes de Nuits
"3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation."
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bastian Wolber
Vintage: 2023
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
"3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation."
Original: $249.99
-65%$249.99
$87.50Description
Red Wine: 2023 | Bastian Wolber | Laisse Tomber Hautes Cotes de Nuits
"3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation."
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Bastian Wolber
Vintage: 2023
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
"3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation."
