Annandale 10 Year Old 2015 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML
Whiskey: Annandale 10 Year Old 2015 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 111.6 (55.8%ABV)
Origin: Scotland
Distillery: Annandale
Distilled in 2015 and finished in an oloroso sherry hogshead since 2023, this 10-year-old Lowlander from Annandale brings together fruit, coffee, and toffee in delicious harmony. Bottled at 55.8% ABV.
Annandale 10 Year Old 2015 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Cooked apples, charred oak, and mahogany.
Palate: Tangerine, treacle toffee, and lightly roasted coffee.
Finish: Toasted oak, sea salt, and liquorice with a dusting of white pepper.
Distillery Information
Annandale Distillery was established way back in 1836 by George Donald, an Elgin-based excise officer who named the site after the valley it sits in just 15 minutes from the English border. Using water from the Guillielands Burn for cooling and power and from Middleby Burn for the whisky, the Lowland site functioned for nearly a century, once capable of making 28,000 gallons of spirit annually and even passing through the hands of John Walker & Sons before whisky making ceased in the early 1920s. It was later a production line for the Provost porridge oats breakfast cereal brand, but before long the buildings fell into a state of disrepair. That’s how things remained until 2007 when Annandale caught the eye of a husband-and-wife/business partner team. Professor David Thomson, an expatriate Scot, was looking for a project that would anchor his life back to his native Scotland while Teresa Church was keen to find work that supported her enduring passion for restoring old buildings. Annandale ticked all the boxes and so began an extensive £10.5 million restoration project that culminated in the restoration of Annandale Distillery in 2014. Whisky flowed from the stills on Annandale again on 3 November 2014.
Whiskey: Annandale 10 Year Old 2015 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 111.6 (55.8%ABV)
Origin: Scotland
Distillery: Annandale
Distilled in 2015 and finished in an oloroso sherry hogshead since 2023, this 10-year-old Lowlander from Annandale brings together fruit, coffee, and toffee in delicious harmony. Bottled at 55.8% ABV.
Annandale 10 Year Old 2015 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Cooked apples, charred oak, and mahogany.
Palate: Tangerine, treacle toffee, and lightly roasted coffee.
Finish: Toasted oak, sea salt, and liquorice with a dusting of white pepper.
Distillery Information
Annandale Distillery was established way back in 1836 by George Donald, an Elgin-based excise officer who named the site after the valley it sits in just 15 minutes from the English border. Using water from the Guillielands Burn for cooling and power and from Middleby Burn for the whisky, the Lowland site functioned for nearly a century, once capable of making 28,000 gallons of spirit annually and even passing through the hands of John Walker & Sons before whisky making ceased in the early 1920s. It was later a production line for the Provost porridge oats breakfast cereal brand, but before long the buildings fell into a state of disrepair. That’s how things remained until 2007 when Annandale caught the eye of a husband-and-wife/business partner team. Professor David Thomson, an expatriate Scot, was looking for a project that would anchor his life back to his native Scotland while Teresa Church was keen to find work that supported her enduring passion for restoring old buildings. Annandale ticked all the boxes and so began an extensive £10.5 million restoration project that culminated in the restoration of Annandale Distillery in 2014. Whisky flowed from the stills on Annandale again on 3 November 2014.
Original: $429.99
-65%$429.99
$150.50Description
Whiskey: Annandale 10 Year Old 2015 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 111.6 (55.8%ABV)
Origin: Scotland
Distillery: Annandale
Distilled in 2015 and finished in an oloroso sherry hogshead since 2023, this 10-year-old Lowlander from Annandale brings together fruit, coffee, and toffee in delicious harmony. Bottled at 55.8% ABV.
Annandale 10 Year Old 2015 - Cadenhead's Natural Strength Single Malt Scotch Whisky | 700ML Tasting Notes
Nose: Cooked apples, charred oak, and mahogany.
Palate: Tangerine, treacle toffee, and lightly roasted coffee.
Finish: Toasted oak, sea salt, and liquorice with a dusting of white pepper.
Distillery Information
Annandale Distillery was established way back in 1836 by George Donald, an Elgin-based excise officer who named the site after the valley it sits in just 15 minutes from the English border. Using water from the Guillielands Burn for cooling and power and from Middleby Burn for the whisky, the Lowland site functioned for nearly a century, once capable of making 28,000 gallons of spirit annually and even passing through the hands of John Walker & Sons before whisky making ceased in the early 1920s. It was later a production line for the Provost porridge oats breakfast cereal brand, but before long the buildings fell into a state of disrepair. That’s how things remained until 2007 when Annandale caught the eye of a husband-and-wife/business partner team. Professor David Thomson, an expatriate Scot, was looking for a project that would anchor his life back to his native Scotland while Teresa Church was keen to find work that supported her enduring passion for restoring old buildings. Annandale ticked all the boxes and so began an extensive £10.5 million restoration project that culminated in the restoration of Annandale Distillery in 2014. Whisky flowed from the stills on Annandale again on 3 November 2014.
