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Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML

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Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML

Whiskey: Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 122.2 (61.1%ABV)

Origin: Scotland

Distillery: Annandale

Part of Annandale’s Man O’Words range honouring Robert Burns, this 2018 vintage unpeated single malt was matured entirely in a Fino sherry butt, imparting a drier, nutty edge to the distillery’s fruity spirit.

Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Toasted walnuts and crisp orchard fruit with hints of oak spice.

Palate: Stewed fruit and hazelnut layered with cinnamon warmth and soft malt.

Finish: Long and satisfying with subtle sherry dryness and lingering nuttiness.

Distillery Information

Annandale Distillery was established way back in 1836 by George Donald, an Elgin-based excise officer who named the site after the valley it sits in just 15 minutes from the English border. Using water from the Guillielands Burn for cooling and power and from Middleby Burn for the whisky, the Lowland site functioned for nearly a century, once capable of making 28,000 gallons of spirit annually and even passing through the hands of John Walker & Sons before whisky making ceased in the early 1920s. It was later a production line for the Provost porridge oats breakfast cereal brand, but before long the buildings fell into a state of disrepair. That’s how things remained until 2007 when Annandale caught the eye of a husband-and-wife/business partner team. Professor David Thomson, an expatriate Scot, was looking for a project that would anchor his life back to his native Scotland while Teresa Church was keen to find work that supported her enduring passion for restoring old buildings.

Whiskey: Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 122.2 (61.1%ABV)

Origin: Scotland

Distillery: Annandale

Part of Annandale’s Man O’Words range honouring Robert Burns, this 2018 vintage unpeated single malt was matured entirely in a Fino sherry butt, imparting a drier, nutty edge to the distillery’s fruity spirit.

Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Toasted walnuts and crisp orchard fruit with hints of oak spice.

Palate: Stewed fruit and hazelnut layered with cinnamon warmth and soft malt.

Finish: Long and satisfying with subtle sherry dryness and lingering nuttiness.

Distillery Information

Annandale Distillery was established way back in 1836 by George Donald, an Elgin-based excise officer who named the site after the valley it sits in just 15 minutes from the English border. Using water from the Guillielands Burn for cooling and power and from Middleby Burn for the whisky, the Lowland site functioned for nearly a century, once capable of making 28,000 gallons of spirit annually and even passing through the hands of John Walker & Sons before whisky making ceased in the early 1920s. It was later a production line for the Provost porridge oats breakfast cereal brand, but before long the buildings fell into a state of disrepair. That’s how things remained until 2007 when Annandale caught the eye of a husband-and-wife/business partner team. Professor David Thomson, an expatriate Scot, was looking for a project that would anchor his life back to his native Scotland while Teresa Church was keen to find work that supported her enduring passion for restoring old buildings.

$399.99
Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML
$399.99

Description

Whiskey: Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 122.2 (61.1%ABV)

Origin: Scotland

Distillery: Annandale

Part of Annandale’s Man O’Words range honouring Robert Burns, this 2018 vintage unpeated single malt was matured entirely in a Fino sherry butt, imparting a drier, nutty edge to the distillery’s fruity spirit.

Annandale Man O’Words Vintage 2018 - Fino Sherry Butt Cask #396 Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Toasted walnuts and crisp orchard fruit with hints of oak spice.

Palate: Stewed fruit and hazelnut layered with cinnamon warmth and soft malt.

Finish: Long and satisfying with subtle sherry dryness and lingering nuttiness.

Distillery Information

Annandale Distillery was established way back in 1836 by George Donald, an Elgin-based excise officer who named the site after the valley it sits in just 15 minutes from the English border. Using water from the Guillielands Burn for cooling and power and from Middleby Burn for the whisky, the Lowland site functioned for nearly a century, once capable of making 28,000 gallons of spirit annually and even passing through the hands of John Walker & Sons before whisky making ceased in the early 1920s. It was later a production line for the Provost porridge oats breakfast cereal brand, but before long the buildings fell into a state of disrepair. That’s how things remained until 2007 when Annandale caught the eye of a husband-and-wife/business partner team. Professor David Thomson, an expatriate Scot, was looking for a project that would anchor his life back to his native Scotland while Teresa Church was keen to find work that supported her enduring passion for restoring old buildings.