Barefoot | Pineapple Moscato (Magnum) - NV
Fruit Wine: Barefoot | Pineapple Moscato (Magnum) - NV
Barefoot Pineapple Fruitscato (Magnum/1.5L, NV) is a sweet, low-alcohol California white wine blending traditional Moscato with natural, juicy pineapple flavors.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Barefoot
Vintage: NV
Size: 1.5L
ABV: 7.5%
Country/Region: United States, California
Barefoot Pineapple Fruitscato (Magnum/1.5L, NV) is a sweet, low-alcohol California white wine blending traditional Moscato with natural, juicy pineapple flavors. Known for its tropical, refreshing profile, it features vibrant pineapple aromas, a smooth texture, and a crisp, light-bodied finish. It is best served chilled, often recommended for brunches, parties, or pairing with spicy dishes.
Producer Information
Barefoot Cellars is a California producer offering a large selection of value-driven wines. The history of Barefoot begins with garage wines in the 1960s with the name reflecting the manual practice of crushing grapes by stomping on them. Barefoot Cellars officially came into being in 1986, when it was established by Michael Houlihan and Bonnie Harvey, along with the creation of the iconic footprint label. The company launched with two varieties, Sauvignon Blanc and Cabernet Sauvignon. Barefoot slowly added new varieties as demand increased and in 1996, achieved coast-to-coast distribution in the United States. Barefoot now offers more than 30 wines in a range of still, sparkling, rosé, sweet and dry styles. It covers the most popular varieties including, but not limited to, Merlot, Zinfandel, Chardonnay, Pinot Grigio and a number of proprietary blends. Most of the wines carry the broad California appellation designation and a produced in an easy-to-drink style with residual sugar. The company has embraced multiple packaging innovations for wine including boxed-wine, tetra packs and wine-in-a-can to accommodate to a broad range of consumers. In 2005, the company was bought by the international beverage giant E & J Gallo, who further increased the scale of production. Barefoot is often considered one of the largest wine brands in the world, with annual production averaging around 21 million cases.
Fruit Wine: Barefoot | Pineapple Moscato (Magnum) - NV
Barefoot Pineapple Fruitscato (Magnum/1.5L, NV) is a sweet, low-alcohol California white wine blending traditional Moscato with natural, juicy pineapple flavors.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Barefoot
Vintage: NV
Size: 1.5L
ABV: 7.5%
Country/Region: United States, California
Barefoot Pineapple Fruitscato (Magnum/1.5L, NV) is a sweet, low-alcohol California white wine blending traditional Moscato with natural, juicy pineapple flavors. Known for its tropical, refreshing profile, it features vibrant pineapple aromas, a smooth texture, and a crisp, light-bodied finish. It is best served chilled, often recommended for brunches, parties, or pairing with spicy dishes.
Producer Information
Barefoot Cellars is a California producer offering a large selection of value-driven wines. The history of Barefoot begins with garage wines in the 1960s with the name reflecting the manual practice of crushing grapes by stomping on them. Barefoot Cellars officially came into being in 1986, when it was established by Michael Houlihan and Bonnie Harvey, along with the creation of the iconic footprint label. The company launched with two varieties, Sauvignon Blanc and Cabernet Sauvignon. Barefoot slowly added new varieties as demand increased and in 1996, achieved coast-to-coast distribution in the United States. Barefoot now offers more than 30 wines in a range of still, sparkling, rosé, sweet and dry styles. It covers the most popular varieties including, but not limited to, Merlot, Zinfandel, Chardonnay, Pinot Grigio and a number of proprietary blends. Most of the wines carry the broad California appellation designation and a produced in an easy-to-drink style with residual sugar. The company has embraced multiple packaging innovations for wine including boxed-wine, tetra packs and wine-in-a-can to accommodate to a broad range of consumers. In 2005, the company was bought by the international beverage giant E & J Gallo, who further increased the scale of production. Barefoot is often considered one of the largest wine brands in the world, with annual production averaging around 21 million cases.
Original: $49.99
-65%$49.99
$17.50Description
Fruit Wine: Barefoot | Pineapple Moscato (Magnum) - NV
Barefoot Pineapple Fruitscato (Magnum/1.5L, NV) is a sweet, low-alcohol California white wine blending traditional Moscato with natural, juicy pineapple flavors.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Barefoot
Vintage: NV
Size: 1.5L
ABV: 7.5%
Country/Region: United States, California
Barefoot Pineapple Fruitscato (Magnum/1.5L, NV) is a sweet, low-alcohol California white wine blending traditional Moscato with natural, juicy pineapple flavors. Known for its tropical, refreshing profile, it features vibrant pineapple aromas, a smooth texture, and a crisp, light-bodied finish. It is best served chilled, often recommended for brunches, parties, or pairing with spicy dishes.
Producer Information
Barefoot Cellars is a California producer offering a large selection of value-driven wines. The history of Barefoot begins with garage wines in the 1960s with the name reflecting the manual practice of crushing grapes by stomping on them. Barefoot Cellars officially came into being in 1986, when it was established by Michael Houlihan and Bonnie Harvey, along with the creation of the iconic footprint label. The company launched with two varieties, Sauvignon Blanc and Cabernet Sauvignon. Barefoot slowly added new varieties as demand increased and in 1996, achieved coast-to-coast distribution in the United States. Barefoot now offers more than 30 wines in a range of still, sparkling, rosé, sweet and dry styles. It covers the most popular varieties including, but not limited to, Merlot, Zinfandel, Chardonnay, Pinot Grigio and a number of proprietary blends. Most of the wines carry the broad California appellation designation and a produced in an easy-to-drink style with residual sugar. The company has embraced multiple packaging innovations for wine including boxed-wine, tetra packs and wine-in-a-can to accommodate to a broad range of consumers. In 2005, the company was bought by the international beverage giant E & J Gallo, who further increased the scale of production. Barefoot is often considered one of the largest wine brands in the world, with annual production averaging around 21 million cases.
