Bernheim Original | Batch B526 | Barrel Proof Wheat Whiskey | 2026 Release
Whiskey: Bernheim Original | Batch B526 | Barrel Proof Wheat Whiskey | 2026 Release
*** PREORDER TODAY!!! ***
Experience the bold, uncut character of Bernheim Original Batch B526 Barrel Proof Wheat Whiskey, a limited 2026 release showcasing the rich depth and smooth complexity that have made Bernheim a favorite among American whiskey enthusiasts.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 115 (57.5%ABV)
Origin: United States
Distillery: Heaven Hill
Crafted from a wheat-forward mash bill and bottled at barrel proof without chill filtration, Batch B526 delivers an authentic tasting experience straight from the barrel. Layers of honeyed wheat, caramelized sugar, vanilla bean, and toasted oak unfold on the palate, complemented by notes of baking spice, roasted nuts, and a lingering, warming finish.
Bernheim Original | Batch B526 | Barrel Proof Wheat Whiskey | 2026 Release Tasting Notes
Nose: Fresh baked bread, honey, caramel, toasted oak, and baking spice with hints of vanilla and brown butter.
Palate: Rich and silky with butterscotch, wheat sweetness, cinnamon, clove spice, and layered caramel balanced by warm oak influence.
Finish: Long and warming with lingering honey, toasted grain, soft pepper spice, and sweet oak notes.
Distillery Information
Heaven Hill Distillery introduced Bernheim Original in 2005, widely recognized as one of the first major modern American wheat whiskeys released after Prohibition. Unlike bourbon, which must contain at least 51% corn, Bernheim’s mashbill uses winter wheat as the dominant grain, giving the whiskey a softer and creamier texture. The Barrel Proof series, first launched nationally in 2023, expanded the brand into a more enthusiast-focused category by presenting the whiskey at natural cask strength with batches typically aged between seven and nine years.
Whiskey: Bernheim Original | Batch B526 | Barrel Proof Wheat Whiskey | 2026 Release
*** PREORDER TODAY!!! ***
Experience the bold, uncut character of Bernheim Original Batch B526 Barrel Proof Wheat Whiskey, a limited 2026 release showcasing the rich depth and smooth complexity that have made Bernheim a favorite among American whiskey enthusiasts.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 115 (57.5%ABV)
Origin: United States
Distillery: Heaven Hill
Crafted from a wheat-forward mash bill and bottled at barrel proof without chill filtration, Batch B526 delivers an authentic tasting experience straight from the barrel. Layers of honeyed wheat, caramelized sugar, vanilla bean, and toasted oak unfold on the palate, complemented by notes of baking spice, roasted nuts, and a lingering, warming finish.
Bernheim Original | Batch B526 | Barrel Proof Wheat Whiskey | 2026 Release Tasting Notes
Nose: Fresh baked bread, honey, caramel, toasted oak, and baking spice with hints of vanilla and brown butter.
Palate: Rich and silky with butterscotch, wheat sweetness, cinnamon, clove spice, and layered caramel balanced by warm oak influence.
Finish: Long and warming with lingering honey, toasted grain, soft pepper spice, and sweet oak notes.
Distillery Information
Heaven Hill Distillery introduced Bernheim Original in 2005, widely recognized as one of the first major modern American wheat whiskeys released after Prohibition. Unlike bourbon, which must contain at least 51% corn, Bernheim’s mashbill uses winter wheat as the dominant grain, giving the whiskey a softer and creamier texture. The Barrel Proof series, first launched nationally in 2023, expanded the brand into a more enthusiast-focused category by presenting the whiskey at natural cask strength with batches typically aged between seven and nine years.
Description
Whiskey: Bernheim Original | Batch B526 | Barrel Proof Wheat Whiskey | 2026 Release
*** PREORDER TODAY!!! ***
Experience the bold, uncut character of Bernheim Original Batch B526 Barrel Proof Wheat Whiskey, a limited 2026 release showcasing the rich depth and smooth complexity that have made Bernheim a favorite among American whiskey enthusiasts.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 115 (57.5%ABV)
Origin: United States
Distillery: Heaven Hill
Crafted from a wheat-forward mash bill and bottled at barrel proof without chill filtration, Batch B526 delivers an authentic tasting experience straight from the barrel. Layers of honeyed wheat, caramelized sugar, vanilla bean, and toasted oak unfold on the palate, complemented by notes of baking spice, roasted nuts, and a lingering, warming finish.
Bernheim Original | Batch B526 | Barrel Proof Wheat Whiskey | 2026 Release Tasting Notes
Nose: Fresh baked bread, honey, caramel, toasted oak, and baking spice with hints of vanilla and brown butter.
Palate: Rich and silky with butterscotch, wheat sweetness, cinnamon, clove spice, and layered caramel balanced by warm oak influence.
Finish: Long and warming with lingering honey, toasted grain, soft pepper spice, and sweet oak notes.
Distillery Information
Heaven Hill Distillery introduced Bernheim Original in 2005, widely recognized as one of the first major modern American wheat whiskeys released after Prohibition. Unlike bourbon, which must contain at least 51% corn, Bernheim’s mashbill uses winter wheat as the dominant grain, giving the whiskey a softer and creamier texture. The Barrel Proof series, first launched nationally in 2023, expanded the brand into a more enthusiast-focused category by presenting the whiskey at natural cask strength with batches typically aged between seven and nine years.
