Blackwood Barrel Strength Batch #3 Toasted Kentucky Rye Whiskey
Whiskey: Blackwood Barrel Strength Batch #3 Toasted Kentucky Rye Whiskey
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 119 (59.5%ABV)
Origin: United States
Distillery: Blackwood
A high-intensity rye whiskey released at full barrel strength, showcasing Blackwood’s toasted barrel finishing at its most powerful. Batch #3 emphasizes raw depth and concentration, combining the bold spice of Kentucky rye with amplified oak influence and natural cask strength weight. Uncut and unfiltered, it delivers a robust, layered profile built for seasoned whiskey drinkers. This is a commanding expression where spice, wood, and proof are all dialed up.
Blackwood Barrel Strength Batch #3 Toasted Kentucky Rye Whiskey Tasting Notes
Nose: Rich and punchy with toasted oak, dark caramel, rye spice, and notes of burnt sugar, cocoa, and dried fruit.
Palate: Big and mouth-coating — intense pepper, clove, and cinnamon meet molasses, charred oak, and a deep caramel sweetness, all carried by high-proof heat.
Finish: Long, powerful, and warming with lingering spice, toasted wood, and a slightly smoky, dry fade that holds on.
Distillery Information
Blackwood Distilling represents a newer wave of American whiskey producers focused on refining traditional styles through modern finishing techniques. The “Toasted 105” expression highlights the impact of secondary oak treatment, where barrels are toasted rather than heavily charred to coax out deeper sugars and softer wood tones. This approach enhances mouthfeel and complexity while maintaining the bold spice profile expected from rye whiskey. Bottled at a robust 105 proof, it preserves intensity without overwhelming balance. As part of the evolving rye category, it reflects a growing interest in innovation while staying rooted in classic American whiskey craftsmanship.
Whiskey: Blackwood Barrel Strength Batch #3 Toasted Kentucky Rye Whiskey
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 119 (59.5%ABV)
Origin: United States
Distillery: Blackwood
A high-intensity rye whiskey released at full barrel strength, showcasing Blackwood’s toasted barrel finishing at its most powerful. Batch #3 emphasizes raw depth and concentration, combining the bold spice of Kentucky rye with amplified oak influence and natural cask strength weight. Uncut and unfiltered, it delivers a robust, layered profile built for seasoned whiskey drinkers. This is a commanding expression where spice, wood, and proof are all dialed up.
Blackwood Barrel Strength Batch #3 Toasted Kentucky Rye Whiskey Tasting Notes
Nose: Rich and punchy with toasted oak, dark caramel, rye spice, and notes of burnt sugar, cocoa, and dried fruit.
Palate: Big and mouth-coating — intense pepper, clove, and cinnamon meet molasses, charred oak, and a deep caramel sweetness, all carried by high-proof heat.
Finish: Long, powerful, and warming with lingering spice, toasted wood, and a slightly smoky, dry fade that holds on.
Distillery Information
Blackwood Distilling represents a newer wave of American whiskey producers focused on refining traditional styles through modern finishing techniques. The “Toasted 105” expression highlights the impact of secondary oak treatment, where barrels are toasted rather than heavily charred to coax out deeper sugars and softer wood tones. This approach enhances mouthfeel and complexity while maintaining the bold spice profile expected from rye whiskey. Bottled at a robust 105 proof, it preserves intensity without overwhelming balance. As part of the evolving rye category, it reflects a growing interest in innovation while staying rooted in classic American whiskey craftsmanship.
Original: $309.99
-65%$309.99
$108.50Description
Whiskey: Blackwood Barrel Strength Batch #3 Toasted Kentucky Rye Whiskey
This bottle will make a fine addition to any whisky lover.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN'S JOURNAL
- US WEEKLY
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 750ML
Proof: 119 (59.5%ABV)
Origin: United States
Distillery: Blackwood
A high-intensity rye whiskey released at full barrel strength, showcasing Blackwood’s toasted barrel finishing at its most powerful. Batch #3 emphasizes raw depth and concentration, combining the bold spice of Kentucky rye with amplified oak influence and natural cask strength weight. Uncut and unfiltered, it delivers a robust, layered profile built for seasoned whiskey drinkers. This is a commanding expression where spice, wood, and proof are all dialed up.
Blackwood Barrel Strength Batch #3 Toasted Kentucky Rye Whiskey Tasting Notes
Nose: Rich and punchy with toasted oak, dark caramel, rye spice, and notes of burnt sugar, cocoa, and dried fruit.
Palate: Big and mouth-coating — intense pepper, clove, and cinnamon meet molasses, charred oak, and a deep caramel sweetness, all carried by high-proof heat.
Finish: Long, powerful, and warming with lingering spice, toasted wood, and a slightly smoky, dry fade that holds on.
Distillery Information
Blackwood Distilling represents a newer wave of American whiskey producers focused on refining traditional styles through modern finishing techniques. The “Toasted 105” expression highlights the impact of secondary oak treatment, where barrels are toasted rather than heavily charred to coax out deeper sugars and softer wood tones. This approach enhances mouthfeel and complexity while maintaining the bold spice profile expected from rye whiskey. Bottled at a robust 105 proof, it preserves intensity without overwhelming balance. As part of the evolving rye category, it reflects a growing interest in innovation while staying rooted in classic American whiskey craftsmanship.
